Crispy Chicken | $2.80 |
Lobster Salad | $3.00 |
Fresh Salmon | $2.80 |
Sweet Chilli Prawn | $4.00 |
Japanese Egg Omelette | $2.80 |
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce | $8.30 |
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon | $19.90 |
Menma (pickled bamboo) serving of pickled bamboo | $1.50 |
1783 Agrum Collection Citrus Blend 300ml bottle | $3.90 |
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink | $4.90 |
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu | $42.50 |
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs | $39.50 |
Brûlée - Chai Masala brûlée, orange ice cream, palmiers | $17.50 |
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper | $42.50 |
Oysters - Natural, French cider vinegar, shallot, lemon | $29.50 |
Crispy Chicken & Avo with BBQ Sauce | $4.50 |
Egg Salad Ship | $3.00 |
Teriyaki Don - Tofu | $9.80 |
Seared Salmon Nigiri | $3.90 |
Spicy Seared Hotate | $4.50 |
Edamame - Japanese salted soy beans | $6.00 |
Small (6 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $9.50 |
Spicy Tori Tsukune - House made chicken balls w/ seven spices & sesame seeds | $8.00 |
Chicken w/ Zuri’s teriyaki sauce | $7.50 |
Wafu Wagyu Steak - Japanese-style steak strips w/ potato mash and garlic sauce | $14.50 |