| Tuna Tataki - Seasoned seared tuna w/ grated daikon and ponzu dressing | $12.50 |
| Japanese Garlic Prawns - Sautéed prawns w/ garlic and vegetables | $12.50 |
| Hotate Butter Yaki - Sautéed Japanese scallops w/butter sake reduction | $12.50 |
| Agedashi Tofu - Tofu w/ tentsuyu and bonito flakes | $8.00 |
| Nasu Tenkaku - Grilled eggplant w/ Japanese amamiso | $8.00 |
| Karaage Chicken - Marinated crispy chicken w/ two dipping sauces | $8.50 |
| Wafu Wagyu Steak - Japanese-style steak strips w/ potato mash and garlic sauce | $14.50 |
| Zuri Spicy Salmon - Pan fried salmon w/ spicy soy sauce | $12.50 |
| Salt & Pepper Squid - Japanese battered squid w/ paprika mayo | $8.50 |
| Teriyaki Chicken - Grilled chicken thigh w/ teriyaki sauce | $8.50 |
| Spicy Tori Tsukune - House made chicken balls w/ seven spices & sesame seeds | $8.00 |
| Wagyu Carpaccio - Seared sliced wagyu beef w/ Zuri’s special citrus sauce | $11.50 |
| Pork, Prawn or Vegetarian Gyoza - Crispy pan fried Japanese dumplings w/ spicy ponzu | $8.00 |
| Chicken w/ Zuri’s teriyaki sauce | $7.50 |
| Wagyu w/ Japanese yakiniku sauce | $11.50 |
| Seared Salmon Salad - Seared salmon & Asian cress w/ Zuri’s house dressing | $9.50 |
| Zuri Green Salad - Asian cress & tomato w/ Zuri’s house dressing | $7.50 |
| Edamame - Japanese salted soy beans | $6.00 |
| Tofu Miso Soup - Miso soup w/ tofu, wakame & spring onion | $3.00 |
| Small (6 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $9.50 |
| Medium (12 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $21.50 |
| Large (18 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $28.50 |
| Spider Roll - Crispy soft shell crab, cucumber and mayo w/ black tobiko | $12.50 |
| Atlantic Salmon Avocado Roll - Salmon, avocado and cucumber w/ black and white sesame seeds | $11.50 |
| Chicken Avocado Roll - Teriyaki chicken, avocado and mayo w/ chives | $11.50 |
| Tempura Prawn Roll - Tempura prawn, mayo and cucumber w/ spicy tobiko & chives | $12.50 |
| Zuri Dynamite Roll - Spicy tuna, cucumber and tempura crunch w/ seven spices | $12.50 |
| Vegetable Roll - Tempura asparagus and cucumber w/ avocado | $11.50 |
| Nigiri Sushi - Salmon (Two pieces of sushi per serve) | $6.00 |
| Nigiri Sushi - Tuna (Two pieces of sushi per serve) | $5.50 |
| Nigiri Sushi - Scallop (Two pieces of sushi per serve) | $6.50 |
| Chef’s Selection - A selection of nine Aburi (seared) and Nigiri Sushi Rolls | $28.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Sushi Station | Japanese, Asian |
| wagamama# | Japanese, Asian |
| Zuri Bar & Dining | Japanese, Wine Bar |
Below you'll find samples from menus of places nearby.
| Grilled Taster Box | $3.75 |
| BLT Snack Twister | $2.95 |
| Sauce - Super Charged | N/A |
| Chicken Caesar Twister | $6.95 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Chocolate Mousse | $2.50 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Clean Here for the full menu for KFC |
| Enjoy-Inn Pork Spare Ribs in Special Sauce | $15.50 |
| Stewed Mixed Vegetables Deluxe | $12.50 |
| Beef Chow Mein with Oyster, Szechuan or Satay Sauce | $14.50 |
| Deep Fried Bean Curd with Mixed Vegetables | $12.50 |
| Crab Meat & Sweet Corn Soup | $6.80 |
| Fried Squid with Pepper & Salt | $15.50 |
| Deep Fried Crispy Skin Chicken | $16.50 |
| King Prawns with Satay Sauce | $20.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Gooey caramel & butterscotch cheesecake | N/A |
| Baked beans | N/A |
| Fresh avocado | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Smoked bacon | N/A |
| Smoked salmon | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Clean Here for the full menu for Coffee Club The |
| VEGE RISOTTO Sun dried tomatoes, spinach and goat’s cheese finished with balsamic glaze. (v) | $22 |
| MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
| ZUCCA Roasted pumpkin with baby spinach, fetta and mozzarella cheese. (v) | $22 |
| CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
| PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
| CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
| MEDITERRANEAN Capsicum, eggplant, olives and mushrooms with mozzarella cheese. (v) | $22 |
| NT BARRAMUNDI Grilled Barramundi fillet served on sweet potato Roman gnocchi with parmesan roasted cauliflower and avocado salsa. | $33 |
| Clean Here for the full menu for Capri Cafe Bar |
| Chicken Strips | N/A |
| Double Choc Chip | N/A |
| Lettuce | N/A |
| Aioli | N/A |
| Wheat | N/A |
| Honey Mustard | N/A |
| Sweet Chilli | N/A |
| Ranch | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
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