Beetroot & gin cured kingfish, fennel salad, preserved lemon dressing | $18 |
Duck & vanilla rillettes, olive jam | $14 |
Scallops, romesco sauce, chorizo | $24 |
Marinated Australian Olives | $7 |
Duck breast, pumpkin, ginger bread, liquorice jus | $36 |
Maple Braised Smokey Pork Fillet - served with crispy chat potatoes, spinach, aioli & sweet potato chips | $28.50 |
Seeded Mustard Lamb RumpToasted Wrap - with your choice of one of the following fillings (Add chips & salad $6) - with haloumi, spinach, grilled vegetables & basil pesto | $12.00 |
Daily Melt - served on an open Turkish Bun (Add chips & salad $6) | $10.00 |
Grilled Eggplant Roulade - served on a roast pumpkin, cous cous salad with haloumi, asparagus & red pepper coulis | $23.00 |
Fish & Chips - macadamia & herb crusted king snapper oven baked in lemon butter & served with house salad & beer battered chips | $19.90 |