Ivanhoe Tavern Charcoal Grill Steakhouse in Ivanhoe Menu
Starters
| Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) | $6.00 |
| Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) | $9.50 |
| Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) | $11.50 |
| Beef Chevaps - Served with cabbage salad (3pcs) | $10.50 |
| Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) | $10.50 |
| Tempero Bahiano - Grilled lamb ribs (full rack) coated in our special smokey marinate | $14.50 |
Main - Seafood
| Grilled Barramundi - Arborio rice and lemon garlic aioli | $38.00 |
| Grilled Prawns - Arborio rice and dipping sauce | $36.00 |
Main - Lamb
| Provincial Lamb Cutlets - Bush tomato chutney (5pcs) | $38.00 |
Main - Beef
| Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
| Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | $45.00 |
| Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy | $45.00 |
| Beef & Reef - Black Angus Porterhouse, grilled prawns, bearnaise sauce | $53.00 |
| Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | $62.00 |
| Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks | $56.00 |
| Beef Shashlik - Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) | $40.00 |
| Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
Main - Chicken
| Grilled Chicken - Fillet Tender char-grilled chicken breast | $30.00 |
| Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato | $33.00 |
Condiments
| Sauces - Mushroom - Pepper - Bearnaise - Garlic Butter | $2.00 |
| Extra Chevap (with main only) | $3.00 |
Side Orders
| Double Cream Mash - Served with Jue (Small/Large) | $6.50/$11.00 |
| Potato Chips (Small/Large) | $6.50/$11.00 |
| Char Grilled Vegetables (serves up to 3 people) | $12.00 |
Side Salads
| Cabbage Salad - Vinaigrette (Small/Large) | $6.50/$11.00 |
| Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) | $8.50/$13.00 |
Dessert
| Dessert of the Week | $10.00 |
| Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Assorted Home Made Crpes: Forest Berry - Seasonal mixed berries, vanilla compote, plum sumac served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Gelato | $10.00 |
| Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet | $10.00 |
Coffee & Tea
| Coffee or Tea - Choice of Espresso Coffee or Premium Tea | $4.00 |
Junior Menu
| Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | $25.00 |
| Lamb Cutlets - (3pcs) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
| Chicken Tenderloins - (3 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
| Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert | $19.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Ivanhoe Tavern Charcoal Grill Steakhouse | Spanish, French, Greek, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Toyama Japanese Restaurant (sample menu)
| Gyu Tataki - Thinly sliced raw scotch fillet beef served with garlic, wine sauce and raw egg | $8.80 |
| Shoga Yaki - Wok fried beef with ginger sauce and vegetables | $16.50 |
| Hotate - Grilled scallop with garlic butter sauce | $8.80 |
| Tuna Roll (cooked) - Inside out seaweed roll with cooked tuna and cucumber | $7.00 |
| Yakitori - Chicken Skewers served with teriyaki sauce | $7.00 |
| Katsu Don - Crumbed pork chop cooked with egg and onion served on steamed rice | $10.80 |
| Tuna and Salmon Sashimi - Fresh raw tuna and salmon slices | $13.00 |
| Ebi Maki - Prawn Roll | $4.00 |
| Clean Here for the full menu for Toyama Japanese Restaurant |
Pizzami (sample)
| Grofta Azzurra - Napoli sauce, Fior di latte cheese, prawns, spinach, garlic oil garnished with smoked Salmon, basil and lemon juice | M: $19 / L: $22 |
| Boscalota - Napoli sauce, pork sausage, porcini mushrooms, provolone cheese, chilli & garlic | M: $19 / L: $22 |
| Quack Quack - Fior di latte cheese, Peking duck, spring onion garnished with fresh cucumber & Hoising sauce | M: $19 / L: $22 |
| Formaggio - Garlic, fior di latte cheese & extra virgin oil | $10 / $13 |
| Calabrese - Napoli sauce, Fior di latte cheese, hot salami, olives, chilli | M: $16 / L: $19 |
| Fisciotta - Sliced tomato, buffalo cheese, basil, shaved parmesan | M: $19 / L: $22 |
| Bologanese - A rich Italian tomato sauce with minced meat | $16 |
| Margherita - Napoli sauce, Fior di latte, cheese, basil | M: $15 / L: $18 |
| Clean Here for the full menu for Pizzami |
La Porchetta (sample)
| Granita | $3.50 |
| Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil | $15.20 / $17.40 / $19.80 |
| Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing | $18.60 |
| All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. | $3.50 |
| Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream | $13.90 / $16.60 |
| Margherita Tomato base, mozzarella & oregano | $10.00 / $12.40 / $15.80 |
| Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce | $21.10 |
| Tea | $3.00 |
| Clean Here for the full menu for La Porchetta |
Nando's (sample)
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| 8 Churrasco BBQ Ribs | $8.95 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| 1/2 Chicken | $11.45 |
| Clean Here for the full menu for Nando's |
Crust Gourmet Pizza Bar (sample)
| Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Lounge Cafe | Cafes |
| Pizzami | Italian, Pizza & Pasta |
| Toyama Japanese Restaurant | Japanese, Asian |
| Ivanhoe Chicken Bar | Charcoal Chicken, Takeaway Food |
| Bee' Bee' Q | Takeaway Food |
| Ivanhoe Cakes | Bakery, Desert |
| Popula Japanese Take Away | Japanese, Asian |
| Bussaracum Thai Cuisine | Asian, Thai |
Wrong info?
Notice wrong information? Help us keep everything about Ivanhoe Tavern Charcoal Grill Steakhouse up to date.
Click here to send us an updateRestaurant Details
- Location
- Ivanhoe
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0394972325
- Fax
- Ivanhoetavern@bigpond.com
- Address
- 250 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa
- Cuisine
- Spanish, French, Greek, Mediterranean, Moroccan
- Website
- http://www.ivanhoetavern.com.au
Ivanhoe Tavern Charcoal Grill Steakhouse
Come In For The Best Charcoal Grill Steak & Chevaps In Melbourne!Perfectly cooked to your liking, Wagyu, seafood & vegitarian dishes.Chargrill, Chocolate, Gluten Free, Halal, Organic, Seafood, Steak, Vegan, Vegetarian, Bookings Required, BYO, Childrens Menu, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Lamb, Meat, Rice, Salads, Sausage, Soup, Veal, Vegetables, Children Friendly, Outdoor Dining, Club Events, Conferences, Birthdays, Christmas Parties, Cafe, Garden, Wine Bar
Opening Hours
The opening hours for Ivanhoe Tavern Charcoal Grill Steakhouse are coming soon
