Jack's Satay Bar in Moonee Ponds Menu
Entree
| Satay - [4 sticks per serve] Beef, chicken or mixed, marinated on skewers, grilled & served with our spicy peanut sauce | $15.80 |
| Prawn Satay - 3 sticks per serve | $17.80 |
| Vegetarian Roti Roll - Fried bean curd, tomato, cucumber and satay sauce wrapped in roti bread | $14.80 |
| Curry Puffs - 2 per serve | $5.80 |
| Malay Spring Rolls - 3 per serve | $8.80 |
| Lohkaing - Home cooked recipe passed down from generation, made with mince prawn and pork wrapped in a crispy beancurd skin and served with tangy plumb sauce | $14.80 |
| Jack'S Oysters - Half dozen consisting of 2 Mango salsa, 2 Awana, topped with sweet chilli and coriander & 2 Akee, grilled and topped with curry sauce | $15.80 |
| Har Yin' - Prawn Balls - 4 per serve | $14.80 |
| Lard Gia - [2 per serve] A mixture of chicken, shallots, eggs & cucumber wrapped in lettuce, served with spicy peanut sauce | $8.50 |
| Pandan Chicken - [4 per serve] Marinated chicken fillets warped in the fragrant pandan leaf & deep fried | $10.50 |
| Roti Rolls - [4 per serve] Marinated chicken fillets, cucumber & tomato wrapped in our famous roti bread, served with a spicy peanut sauce or sweet chilli sauce | $16.80 |
| Jack Yum Soup - Spicy clear soup with king prawns, straw mushrooms, lemongrass, coriander & tomato | $8.80 |
| Sui Mai - [4 per serve] Minced prawns & pork wrapped in a crispy won ton skin steamed or deep fried served with sweet chilli sauce | $7.80 |
Noodles
| Mee Goreng - Fresh egg noodles with shrimps, egg, beancurd, bean shoots, potatoes, tomatoes and spices | $16.80 |
| Char Keow Teow - Fried flat rice noodles with fresh shrimps, egg, bean shoots & Chinese sausage and spices | $16.80 |
| Hokkien Mee - Fried egg noodles, vermicelli, shredded pork, squid, shrimps, eggs, shallots & bean shoots | $16.80 |
| Singapore Fried Bee Hoon - Fried vermicelli with B.B.Q. pork, squid, shrimps, eggs, bean shoots & shallots | $16.80 |
| Jai Mee - Fried fresh egg noodles with seasonal vegetables & served with either a mild curry sauce or a hot spicy sauce | $15.80 |
| Seafood Curry Laksa - Egg noodles & Vermicelli, cooked with prawns, scallops, calamari & rockling fillets, bean shoots and fish cake served with coconut milk and curry spices | $18.80 |
Vegetabales
| Curried Vegetables | $16.80 |
| Sambal Spinach | $16.80 |
| Beancured Fried With Vegetabals, Mushrooms & Baby Corn | $16.80 |
Curry
| Seafood Curry - A delicious combination of prawns, calamari, fish fillets and scallops, cooked in a coconut milk curry sauce | $26.80 |
| Jack's Traditional Malaysian Curry - Prepared by blending various spices including coriander, fennel, cumin & coconut milk | N/A |
| Chicken - [boneless] | $23.80 |
| Beef Rendang | $23.80 |
| Lamb | $23.80 |
| Roti Bread | $4.50 |
Rice Dishes
| Nasi Goreng - Fried rice cooked with curry, spices, B.B.Q. pork, shrimp & served with prawn crackers & pickles | $16.80 |
| Nasi Lemak - Coconut flavoured rice, served with beef rendang, achar salad, peanuts, sambal anchovies & egg | $18.80 |
| Coconut Rice | Per Bowl: $3.00 |
| Steamed Rice | Per Bowl: $3.00 |
Seafood
| Chilli Prawns | $28.80 |
| Seafood Combination - King prawns, scallops, calamari and fish fillets cooked in our chef's famous chilli sauce | $28.80 |
| Ikan Snapper - Whole South Australian baby snapper marinated in spices, sambal, coriander, lemongrass and chilli wrapped in banana leaves and char grilled | $26.80 |
| Ikan Kerisi - Fillets of sea perch steamed with ginger, shallots, coriander and light soy sauce | $26.80 |
Chef's Recommendations
| Sizzling Beef - Tender sliced beef, cooked with seasonal vegetables & served on a sizzling platter with a special sauce | $26.80 |
| Sizzling Prawns - King prawns served on a sizzling platter with seasonal vegetables and the chef's special sauce | $28.80 |
| Enchi Kambin - Chicken fillets lightly crumbed and fried with sweet plum sauce | $23.80 |
| Enchi Gai - Chicken fillets lightly crumbed and fried with a creamy coconut sauce | $23.80 |
| Ducksi Goreng - Strips of roast duck wok tossed in our Malaysian fried rice | $19.80 |
| Tium Chue ''Sweet Pork'' - Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli | $23.80 |
| Satay Chicken/Beef - Sliced chicken fillets or tender beef slices, lightly stir fried with our famous satay sauce, and seasonal vegetables | $24.80 |
| Wagyu Beef - Char-grilled Sirloin cut served with wok tossed snowpeas and beanshoots on a sizzling plate with tangy plum sauce on the side | $52.80 |
| Fresh Lobster Or Mud Crabs - Cooked in a mild chilli sauce, or ginger and shallots [24 hour notice or by request only] | Market Price |
Non Alcoholic
| Coke | $4.00 |
| Sprite | $4.00 |
| Lemon, Lime and Bitters | $4.00 |
| Soda, Lime and Bitters | $4.00 |
| Mineral Water | $4.50 |
| Coke Zero | $4.00 |
| Lemon Squash | $4.00 |
| Soda Water | $4.00 |
| Raspberry Lemonade | $4.00 |
| San Pellegrino 1 Ltr | $12.00 |
Juice
| Orange | $4.50 |
| Cranberry | $4.50 |
| Tomato | $4.50 |
| Apple | $4.50 |
| Pinapple | $4.50 |
| Mango Nectar | $4.50 |
| Roby Red Grapefruit | $4.50 |
Dessert
| Sticky Date Pudding | $9.80 |
| Walnut & Pear Sponge Cake - Served with ice cream and drizzled with dark caramel sauce | $9.80 |
| Chocolate Cream Between Cake – Served With Ice Cream | $9.80 |
| Home Made Ice Cream | $9.80 |
| Seasonal Platter | $10.80 |
| Lepat Pisang - Banana’s cooked in a palm sugar caramel, placed inside our famous Roti Bread then grilled Topped with vanilla ice cream, palm sugar caramel and dusted lightly with caster sugar | $14.80 |
Liqueur Coffee
| Roman – Galliano | $9.50 |
| Jamaican – Kahlua | $9.50 |
| Café Frangelico – Frangelico | $9.50 |
| Jack’s – Balley’s & Whisky | $9.50 |
| Malay Latte – for the sweet tooth | $9.50 |
| Cowboy Espresso – as the name implies | $9.50 |
| A selection of coffee & teas | $3.80 |
Specials - Entrée
| Tofu Goreng - Crispy fried bean curd topped with our home made Satay sauce. | $8.80 |
| Lap Chong Oysters - Half dozen oysters, char grilled topped with Chinese sausage with a drizzle of light soya and spring onion. | $15.80 |
| Chicken Laksa - Jacks famous Laksa with egg noodles & vermicelli, cooked with chicken breast, bean shoots in a coconut milk base with curry and spices. | $12.80 |
| Prawn Roti Roll - King prawns wrapped in roti bread with tomato, coriander and sweet chilli sauce | $17.80 |
| Won Ton Soup - Home made minced pork and prawn wrapped in won ton skin in clear broth soups with chilli and soya | $9.50 |
| Scallops Bumbu - [4 per serve] Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots | $14.80 |
| Peking Duck | $12.80 |
| Lobak - Minced pork roll wrapped in bean curd skin fried and served with plum sauce | $8.50 |
Specials - Main
| Nonya Beef - Strips of marinated beef stir fried with sambal, curry leaves and vegetables. | $20.80 |
| Brinjal Sotong(Calamari) - Eggplant work tossed with calamari, cashews and sambal sauce. | $22.80 |
| Mushroom Pengat - Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce. | $16.80 |
| Mushroom Pengat with Chicken | $22.80 |
| Mushroom Pengat with Prawns | $26.80 |
| Dessert - Lychee with coconut ice cream | $8.80 |
Specials - Main Course
| Chilli Beef - Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews | $23.80 |
| Celeng Manis - Thinly sliced pork fillets, wok tossed in ginger and oyster sauce and seasonal vegetables | $23.80 |
| Ayam Masuri - Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices | $23.80 |
| Chilli Lobster Seafood - Fresh lobster tails, king prawns, scallops, calamari and rockling fillets, cooked in our famous chilli sauce | $85.00 |
| Sambal Prawns - King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables | $28.80 |
| Satay Harikan - King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce | $28.80 |
Menu Disclaimer
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| Jack's Satay Bar | Malaysian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cafe 2000 (sample menu)
| Italian - Salami (hot or mild), marinated eggplant, roasted capsicum, roasted mushrooms, sun-dried tomato, cheese and lettuce | $8.00 |
| Café 2000' Special - Chicken schnitzel, capsicum, spinach, sun-dried tomato, cheese, olives and sweet chilli | $9.00 |
| Hot Chocolate | $3.00 |
| Café latte, Cappuccino, Flat white, Short black, Long black, Short macchiato, Long macchiato | N/A |
| Cold Drinks - A selection of self serve cold drinks is also available | N/A |
| Mushroom and tomato | $6.50 |
| Toasted B.L.T. - Toasted bacon, lettuce and tomato sandwich | $5.50 |
| Chef's special - Corn, mushrooms and spinach | $7.50 |
| Clean Here for the full menu for Cafe 2000 |
Lemon Soul (sample)
| Vegetarian grilled pumpkin, semi-dried tomatoes, eggplant, roasted pepper, boccancini, pesto and baby spinach | $ 9.0 |
| Cheese and tomato | $ 6.0 |
| Soft poached eggs, wild rocket topped with smoked salmon served on panna di casa bread and hollandise sauce | $ 15.0 |
| Bacon and eggs on toast, poached, fried or scrambled | $ 8.5 |
| Garlic bread | $ 4.0 |
| Spaghetti marinara with mussels, calamari, prawns, scallops, tomatoes, basil and white wine | $ 21.5 |
| Aglio olio lightly sauteening minced garlic in extra virgin olive oil finished with dried chilli flakes and parsley | $ 14.5 |
| Clean Here for the full menu for Lemon Soul |
Young's Hong Kong Cafe (sample)
| Combination with Noodles | $14.80 |
| Beef with Noodles | $11.00 |
| Chicken, Beef or Pork Omelette | $11.80 |
| Chicken in Satay Sauce | $11.50 |
| Beef in Plum Sauce | $11.50 |
| Spicy Calamari (6 pieces) | $7.80 |
| Singapore Fried Noodles | $11.00 |
| Combination Soup (clear) | $5.50 |
| Clean Here for the full menu for Young's Hong Kong Cafe |
Lone Star Steakhouse and Saloon (sample)
| Heart Attack | $22.95 |
| Sticky Date Pudding | $10.95 |
| Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo | $16.95 |
| Brownie Blast - Homemade Brownie Fudge Sundae, Crowned with Creamy Vanilla Ice Cream, Hot Chocolate Fudge, Whipped Cream and a Maraschino Cherry. | $12.50 |
| Salt & Pepper Calamari Caesar Salad with Anchovies | $17.95 |
| Aloha Dog - Hotdog, Pineapple, Bacon & Cheese | $11.95 |
| Real Beef ‘Beef’ Ribs | $34.95 |
| Hog Hollerin’ ‘Meaty Pork’ Ribs | $29.95 |
| Clean Here for the full menu for Lone Star Steakhouse and Saloon |
New York Minute (sample)
| NYC Deli Brisket Burger -slow cooked and hand shredded grass fed brisket, premium grade Swiss cheese and cream cheesesweet imported pickles , spinach and special sauce. | $9.90 |
| Coney Island Schnitzel burgers - A NYC carnival classic ! Free range and hand crumbed juicy chicken breast, smoked bacon, premium grade swiss cheese, fresh tomato and spinach topped off with our | $10.00 |
| Melting Pot Satay Burger- Grass fedbeef pattie, premium grade Swiss Cheese, Fresh tomatoand spinach topped off with jalapends and traditional tangy satay sauce. | $10.00 |
| Red velvet Cake | $4.50 |
| Manhattan Island Burger- Grass fed beef pattie, premium grade Swiss Cheese, sweet imported pickles, onion, fresh tomato, and spinach with a hint tomato sauce and mayo. | $10.00 |
| Grass Fed beef burger - grass fed beef pattie, premium grade Swiss cheese and tomato sauce | $7.50 |
| Wall street Eye-Fillet Burger- Grass fed eye fillet steak with smoked bacon, premium grade Swisscheese,fresh tomato,and spinch with a homemade smoky BBQ sauce | $12.00 |
| Rockefeller Wagyu Beef Burger- Grass fed and hand ground Wagyu beef pattie,Smoked bacon, premium grade Swiss cheese, Fresh tomato and spinach with a hint of chilli jam and tomato sauce. | $15.00 |
| Clean Here for the full menu for New York Minute |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cafe 2000 | Cafes |
| Strangeloves Wine Bar | European |
| Il Caminetto Pizza | Vegetarian, Italian |
| Carosellos Pizza | Italian, Pizza & Pasta, European |
| Chicken Machine Moonee Ponds | Charcoal Chicken, Takeaway Food |
| Dragon Valley Chinese Restaurant | Asian, Chinese |
| Tabaret At Moonee Valley Track Side Bistro | Pub Food |
| Lil Kitch | Modern Australian, Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Moonee Ponds
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0393753778
- Fax
- jacksatay@netspace.net.au
- Address
- 571 Mt Alexander Rd, Moonee Ponds, VIC, 3039, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Malaysian
- Website
- http://www.jacksatay.com.au/
Jack's Satay Bar
Modern MalaysianModern Malaysian cooking since 1989! With award winning food! Dine in or takeaway and delivery available!Curry, Noodles, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Prawn, Rice, Satay, Turkey, Veal, Vegetables, Private Parties, Anniversaries, Birthdays, Dinners, Lunches, $$, Bar, 101 - 200, Delivery, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
The opening hours for Jack’s Satay Bar are coming soon
