|
OYSTERS
3 OYSTERS NATURAL, SERVED WITH PONZU SAUCE |
9.00 |
|
SASHIMI
SALMON (3 PIECES) AND TUNA (3 PIECES) |
18.00 |
|
MORETON BAY BUGS
2 BUGS, DESHELLED AT TABLE AND COOKED ON THE HOTPLATE WITH ONION, CARROT, MUSHROOM AND ASPARAGUS |
28.00 |
| TEPPANYAKI BEANCURD | 10.00 |
| TEPPANYAKI TIGER PRAWN (EACH) | 7.00 |
| TEPPANYAKI SCALLOP (EACH) | 5.00 |
| TEPPANYAKI SQUID (2 PCS) | 16.00 |
| TEPPANYAKI CRAYFISH (HALF CRAY) | MARKET PRICE |
| TEPPANYAKI TASMANIAN SEA SALMON | 19.00 |
| TEPPANYAKI FISH OF THE DAY | 19.00 |
|
TEPPANYAKI CHICKEN
BASTED WITH A SLIGHTLY SWEET SOYA SAUCE AND COOKED TEPPANYAKI STYLE |
20.00 |
| TEPPANYAKI BEEF (TENDERLOIN) | 38.00 |
| TEPPANYAKI BEEF (WAGYU) | 58.00 |
| TEPPANYAKI FRIED RICE | 10.00 |
| JAPANESE STEAMED RICE | 4.00 |
| MISO SOUP | 5.00 |
|
SAUCE SET
WILL BE CHARGED IF A MAIN MEAL IS NOT ORDERED |
10.00 |
| A) TEPPANYAKI SPECIAL LUNCH | |
| $49.00 (TENDERLOIN) | |
| $74.00 (WAGYU SIRLOIN) | |
| PRAWN | |
| SCALLOPS | |
| TENDERLOIN STEAK OR WAGYU SIRLOIN | |
| VARIOUS VEGETABLES | |
| JAPANESE STEAMED RICE | |
| MISO SOUP | |
| FRESH FRUITS | |
| JAPANESE GREEN TEA | |
| B) TEPPANYAKI BEEF LUNCH | |
| $43.00 (TENDERLOIN) | |
| $69.00 (WAGYU SIRLOIN) | |
| TENDERLOIN STEAK OR WAGYU SIRLOIN | |
| VARIOUS VEGETABLES | |
| JAPANESE STEAMED RICE | |
| MISO SOUP | |
| FRESH FRUITS | |
| JAPANESE GREEN TEA | |
| c) TEPPANYAKI SEAFOOD LUNCH | |
| $45.00 | |
| PRAWNS | |
| SCALLOPS | |
| SQUID | |
| FISH OF THE DAY | |
| VARIOUS VEGETABLES | |
| JAPANESE STEAMED RICE | |
| MISO SOUP | |
| FRESH FRUITS | |
| JAPANESE GREEN TEA | |
| D) TEPPANYAKI CHICKEN LUNCH | |
| $40.00 | |
| CHICKEN | |
| FISH OF THE DAY | |
| VARIOUS VEGETABLES | |
| JAPANESE STEAMED RICE | |
| MISO SOUP | |
| FRESH FRUITS | |
| JAPANESE GREEN TEA |
|
1) Teppanyaki Special Dinner
An entree of prawn and scallops followed by your choice of either tenderloin or Wagyu Sirloin beef |
|
| Tenderloin 67.00 | |
| Wagyu sirloin 87.00 | |
|
2) Teppanyaki Beef Dinner
Your choice of either tenderloin or Wagyu/Sirloin beef |
|
| Tenderloin 62.00 | |
| Wagyu sirloin 82.00 | |
|
3) Teppanyaki Seafood Dinner
A combination of prawn, scallop, squid, salmon and the fish of the day |
62.00 |
|
4) Teppanyaki Crayfish Dinner
An entree of prawn and scallops followed by half a fresh crayfish (as available) |
market price |
|
5) Teppanyaki Special Chicken Dinner
Includes an entree of prawn and scallops followed by chicken basted with slightly sweet sauce and cooked Teppanyaki style |
59.00 |
|
6) Teppanyaki Chicken Dinner
Chicken basted with a slightly sweet sauce and cooked Teppanyaki style |
53.00 |
| Fresh Fruits | 10.00 |
|
Sorbet
Chocolate or lemon |
9.00 |
|
Sticky Date Pudding
Homemade. Served with delicious caramel sauce |
12.00 |
|
Japanese Sweet
Includes green tea ice-cream |
12.00 |
| Ice-cream | 9.00 |
| - Chocolate | |
| - Vanilla | |
| - Black sesame |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tower Sushi | Sushi, Japanese |
| Kaneda Japanese Restaurant | Sushi, Japanese |
| Aki Sushi | Sushi |
| Yamato Japanese Restaurant | Sushi, Asian |
| Sushi Monger | Sushi, Asian |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Cafe Latte | Cup $3.50 |
| Creme Caramel | $8.50 |
| Flat White | Cup $3.50 |
| Mocha | Cup $4.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Poached eggs | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| -12pcs | $60.00 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| •Rice Dishes | |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork kimchi stew | $13.00 |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| -Spicy pork don | $10.90 |
| ●Step 2 | |
| Beef darac bowl | $15.00 |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday 12–2pm, 6–10pm
Wednesday12–2pm, 6–10pm
Thursday 12–2pm, 6–10pm
Friday 12–2pm, 6–10pm
Saturday 6–10pm
Sunday Closed
Monday 6–10pm
