|
Mixed Entree Platter
(Vegetarian Spring Roll, Vegetarian Curry Puff, Lobak, Satay Chicken - 2) |
$12.90 |
| San Choi Bao (each) – Chicken | $5.50 |
| San Choi Bao (each) – Vegetarian (GFBR) | $5.00 |
| Satay Chicken (3pcs) (GF) | $7.00 |
| (Crispy Mince Pork Roll)(2pcs) | $6.50 |
| Salt and Pepper Chicken Pieces | $8.50 |
| Salt and Pepper Calamari (GFBR) | $9.50 |
|
Soft Shell Crab (GFBR)
(Coated in a mix of biscuit crumbs, curry powder and seaweed) |
$8.90 |
| Vegetarian Curry Puff (3pcs) | $5.90 |
| Vegetarian Spring Roll (3pcs) | $5.00 |
| Steamed/ Fried Dim Sim (3pcs) | $6.50 |
| Thai Fishcake (5 pcs) | $5.00 |
| Roti w/ Curry or Peanut Sauce | $5.90 |
| Roti w/ Curry Chicken or Beef Rendang | $10.50 |
| Prawn Crackers | $2.50 |
| GF - Gluten Free | |
| GFBR - Gluten Free By Request Only |
| Vegetarian Laksa | $9.90 |
|
Combination Laksa
(Chicken, Shrimp, Fishcake) |
$10.50 |
| Chicken / Beef Laksa | $10.50 |
| Roast Duck Laksa | $12.90 |
| King Prawn Laksa | $11.90 |
| Fish Fillet Laksa | $11.90 |
|
Seafood Laksa
(Mussel, Prawn, Calamari, Fishcake) |
$12.90 |
| Fish Head Laksa | $12.90 |
| * Additional charges apply for extra ingredients. (Vegetable-$2) (Chicken/Beef-$3) (King Prawn/Calamari-$5) (Seafood-$6) | |
| * All Laksa can be requested GF except for Roast Duck Laksa. | |
| * All Laksa are served with tofu, beanshoots and eggplant. Garnished with spring onions and fried shallots. | |
| * All Laksa are served with mixed noodle (yellow noodle and rice vermicelli). Please advise otherwise. |
| Chicken Corn Soup (GF) | $5.50 |
| Tom Yam Chicken Soup | |
| Chicken $5.50 | |
| Seafood $6.90 | |
| Hot and Sour Soup | $5.50 |
| Dumpling Soup | $5.90 |
|
Har Mee
Yellow noodles with prawn, fishcake, boiled egg, water spinach and beanshoot in prawn broth |
$12.90 |
|
Chicken / Seafood Tom Yam Noodle
Rice Vermicelli with a choice of chicken or seafood (prawn, calamari, fish fillet, fishcake) & bok choy in a Thai spicy and sour soup |
$10.90/$12.90 |
|
Fish Head / Fish Fillet Noodle (GF)
Rice Vermicelli with rockling head or fillet served with tomato, tofu & pickled mustard in a milky soup |
$12.90 |
|
Dumpling Noodle Soup
Egg noodle with chicken, dumplings and bok choy in chicken broth |
$10.90 |
|
Chicken Noodle Soup (GFBR)
Egg noodle w/ chicken and bok choy in chicken broth |
$9.90 |
| Deep Fried Chicken Pieces | $16.90 |
| a. Salt & Pepper | |
| b. Sweet & Sour | |
| c. Honey | |
| d. Lemon | |
| Deep Fried Chicken Ribs | $17.90 |
| a. Salt & Pepper | |
| b. Sambal | |
| c. Golden (Salted Egg Yolk) | $21.90 |
| Beef Rendang (GF) | $16.50 |
| Black Bean Beef | $16.50 |
| Sizzling Mongolian Chicken / Beef | $16.50 |
| Curry Chicken (GF) | $16.50 |
|
Roast Pork Kailan
Roast Pork and Chinese Broccoli stir fry with fish sauce and chilli |
$16.50 |
| Malaysian Style Buttered Chicken | $16.50 |
| Roast Duck Curry | $22.90 |
| Sizzling Tofu & Mince Pork | $15.50 |
| Eggplant & Mince Pork in Claypot | $15.50 |
| Sweet & Sour Pork | $16.90 |
| Deep Fried Pork Belly | $16.90 |
| Curry Fish Fillet / Fish Head in Claypot (GF) | $22.90 |
| Ginger Onion Fish Fillet (GFBR) | $18.90 |
| Sweet & Sour Fish Fillet | $18.90 |
|
Nyonya Fish
(Pan fried Tilapia Fish, dressed with ginger flower, mint and pineapple sauce) |
$18.90 |
| Salt & Pepper Calamari (GFBR) | $18.90 |
| Chilli Prawns (GF) | $18.90 |
| Buttered Prawns (GFBR) | $18.90 |
| Salted Egg Prawns / Calamari (GFBR) | $20.90 |
| Sizzling Mongolian Seafood | $21.90 |
| Whole flounder | |
| a. Salt and Pepper (GFBR) | $19.90 |
| b. Assam | $21.90 |
| *Please be advised that Belacan/Sambal contains dried shrimp | |
| Chinese Broccoli with Oyster Sauce / Garlic | $13.50 |
| Vegetables with Cashew Nuts (GFBR) | $14.50 |
| Curry Vegetable (GF) | $14.50 |
| Gado Gado (GF) | $14.50 |
| Salt & Pepper Eggplant (GFBR) | $14.90 |
| Kai Lan 2 Styles (GFBR) | $14.90 |
| Shiitake Mushrooms & Tofu | $14.90 |
| Garlic/ Sambal Okra (GFBR) | $15.50 |
| Sambal eggplant and french beans | $15.50 |
| Garlic / Belacan Kangkong (water spinach) (GFBR) | $16.90 |
| Steamed Broccoli | $6.00 |
| Sambal ikan bilis (Anchovies) | $5.90 |
| Achar (Malaysian Pickled Vegetables) (GF) | $5.00 |
| Plain Roti | $3.90 |
| Peanut / Curry Sauce | $3.00 |
| Steamed Rice | $2.00 |
| Chicken Rice | $2.60 |
| Coconut Rice | $2.60 |
| *Additional charges apply for extra ingredients. (Vegetable-$2) (Chicken / Beef-$3) (King Prawn / Calamari-$5) (Seafood-$6) | |
|
Kung Po
(Dry Chilli, Onions and Cashew Nuts) |
|
| Garlic (GFBR) | |
| Black Pepper | |
|
Sambal
(Malaysian Style Chilli Paste) |
|
|
Assam
(Sweet and Spicy Tamarind sauce) |
|
| Choose and ingredient: | |
| Seasonal Vegetable & Tofu | $14.50 |
| Chicken | $16.50 |
| Beef | $16.50 |
| Fish Fillet | $18.90 |
| Calamari | $18.90 |
| King Prawn | $18.90 |
| Seafood | $19.90 |
| *(V) Vegetarian option available | |
| *(GFBR) Gluten Free By Request | |
| *Extra Fried Egg $2.00 | |
|
Claypot Rice Drop Noodle
Rice drop noodle with mince pork in claypot. Garnished with spring onions and fried onions. |
$11.50 |
|
Fried Kway Teow (V) (GFBR)
Flat rice noodle, fish cake, shrimps, Chinese sausage and spices. Non-spicy |
$10.90 |
|
Beef Noodles (V) (GFBR)
Flat rice noodle with ginger, spring onions, egg, beef and beanshoots. Non-spicy |
$10.90 |
|
Yong Yang Noodle (V)
Rice vermicelli with shrimp, chicken, beanshoot stir fried with tom yam paste |
$11.50 |
|
Singapore Noodle (V) (GFBR)
Rice vermicelli with shrimp, chicken, beanshoot with curry paste |
$10.90 |
|
Soy Sauce Rice Vermicelli
Rice vermicelli with shrimp, chicken, beanshoot with soy sauce |
$10.90 |
|
Crispy / Flat Rice Noodle with Egg Sauce (V) (GFBR)
Choice of flat rice noodle / crispy egg noodle with shrimp, fishcake, chicken, and vegies in egg gravy |
$10.90 |
|
Dry Egg Noodle (Chicken Curry / Beef Rendang)
Egg noodle in soy sauce, served with bok choy and beanshoots. Choose a curry. |
$10.90 |
|
Hokkien Noodle (V)
Yellow noodle, shrimp, fishcakes and vegies in dark soy sauce |
$10.90 |
|
Black Bean Noodle (V)
Braised Yellow Noodle in black bean sauce with shrimp, chicken, fishcake and vegies. |
$10.90 |
|
Loh Mee (V)
Braised yellow noodle, shrimp, fishcake, chicken, green vegies in egg gravy with a touch of vinegar |
$10.90 |
|
Indian Mee Goreng (V)
Yellow noodle with shrimp and chicken, stir-fried in tomato and curry paste |
$10.90 |
|
Pad Thai (V) (GFBR)
Thai rice noodle with chicken, shrimp, tofu, beanshoot with chopped peanuts and lemon wedge on the side |
$12.50 |
|
Seafood Fried Noodle
Yellow noodle with seafood, fishcake and egg |
$12.90 |
|
Nasi Lemak Special (V) (GF)
Coconut flavored rice served with achar, peanuts, cucumber, ikan bilis and a choice of curry chicken or beef rendang |
$11.00 |
|
Nasi Padang (GF)
Chicken curry and beef rendang served with seasonal vegetables with steamed rice |
$12.50 |
|
Curry Chicken OR Beef Rendang with Rice (GF)
Malaysian style curry with steamed rice |
$10.50 |
|
Hainanese chicken rice
Malaysian hawker style with steamed chicken with chicken flavoured rice and chicken broth |
$10.90 |
|
Superior Soup with Rice (V) (GFBR)
Fried rice with shrimp, fishcake, chicken and vegies with superior soup |
$10.90 |
|
Rice with superior egg sauce (V) (GFBR)
Steamed rice, shrimps, fishcake, chicken and green vegies with egg gravy |
$10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| KL Bunga Raya | Malaysian, Asian |
| Char Siu House | Malaysian, Chinese |
Below you'll find samples from menus of places nearby.
|
Avo Smash
With rocket, za'atar seasoned cherry tomatoes,feta and a lightly toasted seed mix with a lemon vinagrette on multigrain |
$16.00 |
| - Add a Poached Egg | $2.00 |
| Gluten free toast | $2.50 |
| Avocado / Mushrooms Tomato | $3.50 |
|
Vegetarian Tart Filled With pumpkin,beetroot & philly
Served with salad |
$13.00 |
|
Banana & Walnut Loaf
With a rhubarb berry compote & cinnamon whipped butter |
$10.50 |
|
Smokey Harissa Hollandaise
With poached eggs, rocket, prosciutto & roasted tomato on sourdough |
$16.00 |
|
Sauteed Mushrooms Grilled Cheddar on Toast
Served with poached eggs, mushrooms balsamic glaze and rocket |
$17.00 |
| Clean Here for the full menu for Elceed |
| Soy Marinated Pork | $26.00 |
| Kim chi Seafood Pancake | $15.50 |
| beef with Squid and Prawn in spicy soup | $32.00 |
| Top Grade Beef rib | $18.50 |
| Soymarinated Pork hock | $25.50 |
| SLiced Beef in Sweer soy soup | $32.00 |
| Wagyu Chuck Eye Roll | $21.00 |
| Kimchi Soup with pork | $14.00 |
| Clean Here for the full menu for Wooga Korean Restaurant |
|
Chargrilled chicken wings 4pcs/8pcs
marinated wings bakedin BBQ sauce |
$7.00/$12.00 |
|
Salami & Ricotta
tomato cheese hot salami fresh sliced Ricotta cheese pesto |
|
|
Ortolana
tomato cheese mushroom onion eggplant potato olives garlic pesto |
|
|
American
tomato cheese ham hot salami chili |
|
|
Cajun Chicken
tomato cheese spinach fetta cheese cajun chicken herbs fresh tomatoes |
|
| Garlic pizza large/medium | $9.00/$7.00 |
|
BBQ Chicken
BBQ sauce cheese chicken mushroom capsicum onion |
|
|
South American
tomato cheese ham hot salami onion capsicum Jalapenos garlic chili |
|
| Clean Here for the full menu for Papa Giuseppe Pizza & Pasta Restaurant |
| -Add chicken | $3.00 |
|
Fish of the day
Please see blackboard menu |
|
|
Fettuccine Salmone
Smoked salmon and baby spinach |
E $15.90 / M 18.90 |
|
Garlic prawns
Served on a bed of rice and vegetables |
$25.90 |
|
Vitello funghi
With white wine and mushroom sauce |
$23.90 |
|
Insalata caprese
Tomato, bocconcini cheese and olives |
$14.50 |
|
Fettucine tonno
Capers, black olives and tuna with napoli sauce and touch of cream |
E $15.90 / M 17.90 |
| Please see black board special for cakes of the day | |
| Clean Here for the full menu for Maria Trattoria |
|
Green Curry (Choice of meat)
Famous Thai curry cooked in coconut milk and green curry paste |
|
|
Yellow Curry (Choice of meat)
With yellow curry powder, onion and vegetable |
|
|
Gai Hor Bai Toey (5 pieces)
Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave |
$9.00 |
|
Ruam Mit(Choice of meat)
Stir fried vegetable in season |
|
|
Ginger(Choice of meat)
With fresh ginger,mushroom and vegetables |
|
|
Deep Fried Wonton (6 pieces)
Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic |
$7.00 |
| - Chicken | $8.00 |
|
Deep Fried Mushroom (6 pieces)
Deep fried fresh button mushrooms in batter |
$7.00 |
| Clean Here for the full menu for Lanna Thai Restaurant |
| Name | Cuisines |
|---|---|
| Elceed 610 Queensberry St, North Melbourne VIC 3051 | Cafes |
| Wooga Korean Restaurant | Korean, Asian |
| La Do Vietnamese Restaurant | Asian, Chinese |
| Papa Giuseppe Pizza & Pasta Restaurant 348 Abbotsford St, North Melbourne VIC 3051 | Italian, Pizza & Pasta |
| Maria Trattoria 122 Peel St, North Melbourne VIC 3051 | Italian, European |
| Limeflower Thai Takeaway 362 Abbotsford St, North Melbourne VIC 3051 | Thai |
| Crouton Cafe | Charcoal Chicken, Takeaway Food |
| S T Pioneer Pizza | Pizza & Pasta, Takeaway Food |
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Saturday 11:30am–3pm, 5–10pm
Sunday 11:30am–3pm, 5–10pm
Monday 11:30am–3pm, 5–10pm
Tuesday 11:30am–3pm, 5–10pm
Wednesday11:30am–3pm, 5–10pm
Thursday 11:30am–3pm, 5–10pm
