| Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
| Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
| Chicken Liver parfait with peach puree and toasted brioche bread | $18 |
| Octopus salad with kipfler potato, zucchini and olive tapenade | $18 |
| Crispy skin pork belly with caper, sweet corn puree and chervil | $18 |
| Soft shell crab salad with mango puree, celery, apple and radish | $22 |
| Potato gnocchi with sauté mushroom, parmesan and parsley | $22 |
| Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree | $28 |
| Whole fish of the day 500- 600 g | $32 |
| Grilled marinated king prawn with garlic butter and mango salsa | $32 |
| Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
| Grain feed tenderloin 200 g | $34 |
| Wagyu scotch fillet 250 g | $46 |
| Beer batter chip | $8 |
| Seasonal green beurre noisette with toasted almond | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Chargrill king mushroom with lemon oil and parsley | $12 |
| Trio of ice cream and sorbet | $12 |
| Mix berries consume with mango sorbet | $14 |
| Lemon tart with mandarin puree and Italian meringue | $16 |
| White and dark chocolate mousse with almond praline and strawberry | $16 |
| Cheese selection with house made toasted fruit bread, grissini and seasonal fruit | $16 |
| Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli | $19 |
| Pasta Potato gnocchi with duck ragu and parmesan | $22 |
| Risotto Sweet corn risotto with soft shell crab and shallot | $24 |
| Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
| Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus | $28 |
| Beer batter chip | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Seasonal green with toasted almond | $8 |
| Trio of ice cream and sorbet | $12 |
| Cheese selection with toasted fruit bread, grissini and grape | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kalevu Restaurant | Modern Australian |
| Pavilion Beachfront | Modern Australian |
| Sylks Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Condiments - Vegemite / Peanut butter / Strawberry Jam / Marmalade / Cream Cheese | $1.0 |
| Hash Brown | $4.5 |
| Baked Beans | $4.5 |
| Grilled Haloumi Salad - Rocket, cherry tomatoes, toasted pine nuts and grilled haloumi cheese tosses in a balsamic dressing | $21.5 |
| Garlic or Herb Bread | $4.5 |
| Smoked Salmon | $6.5 |
| Avocado | $4.0 |
| Gobbler - Turkey breast, cranberry and cheese | $16.5 |
| Clean Here for the full menu for Pavement Cafe |
| - Vanilla | N/A |
| Pineapple Burger w/ pineapple | N/A |
| Plain Burger (Beef or Chicken) | N/A |
| Roll Choice as per hamburger choices, excpetion of meat patty | N/A |
| Egg Burger w/ egg | N/A |
| - Caramel | N/A |
| - Coffee | N/A |
| Cheese Burger w/ cheese | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| Champagne granita and salmon caviar- | $20.00 / $40.00 |
| DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter | $9.00 |
| - Cointreau, rockmelon granita and crispy pancetta | - |
| FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL | $36.00 |
| Shanghai: steamed with chilli, garlic, ginger, soy, sesame, Kaf?r lime leaf | $19.00 / $38.00 |
| Lime sorbet with coriander and chilli- | $19.00 / $38.00 |
| THE COFFEES Coffee: Long, Short, Capp, Flat, Piccolo, Latte Tea: English Breakfast, Earl Grey, Organic Peppermint Blend | $5.00 |
| OYSTER SHOTS | $11.00 |
| Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
| Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise | n/a |
| Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta | $9.90 |
| Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
| B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
| Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
| Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries | $11.90 |
| Espresso (short black) | $3.60 |
| Clean Here for the full menu for Muffin Break |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Hamburgers, Takeaway Food |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
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