| Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
| Heirloom tomato salad with marinated feta cheese, basil and chardonnay vinaigrette | $16 |
| Chicken Liver parfait with peach puree and toasted brioche bread | $18 |
| Octopus salad with kipfler potato, zucchini and olive tapenade | $18 |
| Crispy skin pork belly with caper, sweet corn puree and chervil | $18 |
| Soft shell crab salad with mango puree, celery, apple and radish | $22 |
| Potato gnocchi with sauté mushroom, parmesan and parsley | $22 |
| Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree | $28 |
| Whole fish of the day 500- 600 g | $32 |
| Grilled marinated king prawn with garlic butter and mango salsa | $32 |
| Rack of lamb with eggplant caviar, baby truss tomato and basil oil Steak with hand cut potato chip, watercress salad, béarnaise sauce and red wine jus | $36 |
| Grain feed tenderloin 200 g | $34 |
| Wagyu scotch fillet 250 g | $46 |
| Beer batter chip | $8 |
| Seasonal green beurre noisette with toasted almond | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Chargrill king mushroom with lemon oil and parsley | $12 |
| Trio of ice cream and sorbet | $12 |
| Mix berries consume with mango sorbet | $14 |
| Lemon tart with mandarin puree and Italian meringue | $16 |
| White and dark chocolate mousse with almond praline and strawberry | $16 |
| Cheese selection with house made toasted fruit bread, grissini and seasonal fruit | $16 |
| Salt & Pepper Calamari Fresh crispy coated calamari with lime aioli | $19 |
| Pasta Potato gnocchi with duck ragu and parmesan | $22 |
| Risotto Sweet corn risotto with soft shell crab and shallot | $24 |
| Fish of the day Fillet fish of the day with lentil and roasted capsicum puree | $26 |
| Grain fed Rib eye 300 g 300 day grain-fed rib eye, beer batter fries, seasonal vegetables And red wine jus | $28 |
| Beer batter chip | $8 |
| Rocket and parmesan salad with caramelize balsamic glaze | $8 |
| Seasonal green with toasted almond | $8 |
| Trio of ice cream and sorbet | $12 |
| Cheese selection with toasted fruit bread, grissini and grape | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kalevu Restaurant | Modern Australian |
| Pavilion Beachfront | Modern Australian |
| Sylks Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
| Vienna Coffee / Vienna Chocolate | $5.30 |
| Toasted | $0.5 |
| Salmon Patties - Homemade salmon patties served with chips and salad | $18.5 |
| Hot Chocolate w/ Marshmallow & Cream | $5.30 |
| Bananaberry - Banana & Blueberry | $6.00 |
| Iced Tea Frappe - Peach / Lemon | $5.50 |
| Smoked Salmon | $6.5 |
| Sidewalk Special - Farm fresh eggs fried, poached or scrambled on toast | $11.5 |
| Clean Here for the full menu for Pavement Cafe |
| - Banana | N/A |
| - Vanilla | N/A |
| - Coconut | N/A |
| - Pina Colada | N/A |
| Paul's signature beverage is the freshly squeezed pineapple crush. A dense refreshment full of thick pieces of pineapple pulp. | N/A |
| Roll Choice as per hamburger choices, excpetion of meat patty | N/A |
| - Strawberry | N/A |
| - Coffee | N/A |
| Clean Here for the full menu for Paul's Famous Hamburgers of Sylvania |
| Tokyo soy mirin pearls with pickled ginger and wasabi- | $19.00 / $38.00 |
| Lime sorbet with coriander and chilli- | $19.00 / $38.00 |
| BARRAMUNDI GF Pancetta Wrapped Humpty Doo Barramundi with cauli?ower puree, potato fondant and oyster mushroom Macquariedale Organic Chardonnay BTL Gemtree Organic Savagnin GL | $34.00 |
| AFFOGATO GF Espresso of Toby’s Estate, scoop of vanilla bean ice cream and chocolate macadamia wafer served with Frangelico liqueur | $18.00 |
| KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL | - |
| Galway Pipe | $12.00 |
| SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL | $22.00 |
| POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL | $35.00 |
| Clean Here for the full menu for Luke Benchmark Restaurant & Oyster Bar |
| Sweet 'n' Sour Sauce | n/a |
| Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
| English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
| Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
| Babychino / with marshmallows | $1.00 / add 70c |
| Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg | $14.90 |
| Apple Juice | from $3.90 |
| Hot White Chocolate | $5.30 |
| Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
| Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
| Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
| Clean Here for the full menu for Muffin Break |
| Name | Cuisines |
|---|---|
| Pavement Cafe | Cafes |
| Cut Price Deli | Delicatessens |
| Kalevu Restaurant | Modern Australian |
| Les Trois Freres | |
| Crest Hotel Sylvania The | European |
| Paul's Famous Hamburgers of Sylvania | Hamburgers, Takeaway Food |
| Len Hong Restaurant | Asian, Chinese |
| Cakes Devine | Bakery, Desert |
Notice wrong information? Help us keep everything about Kalevu Restaurant up to date.
Click here to send us an updateThe opening hours for Kalevu Restaurant are coming soon
