Currently there is no menu available for Kam Fook Sharks Fin Seafood Restaurant in Hurstville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hurstville below.
| Name | Cuisines |
|---|---|
| Sunny Harbour Seafood Restaurant | Chinese, Seafood |
| Gungnam Spoon | Asian, Chinese, Seafood |
| Naked Fish | Seafood |
| Crystal Chinese Seafood Restaurant | Chinese, Seafood |
| Nikkis Quality Seafoods & Chickens | Fish & Chips, Charcoal Chicken, Seafood |
Below you'll find samples from menus of places nearby.
| Tempura prawn (2 pcs) | $4.00 |
| Tempura Prawn Roll - 4 pcs thick rolls, tempura prawns and cucumber with wasabi mayo | $9.00 |
| Beef Tataki - Lightly seared beef sashimi | $10.00 |
| Camenbert Cheese Tempura - Crispy camenbert tempura with sweet cream Sauce | $7.00 |
| Spicy Salmon Roll - 6 pcs inside out rolls, spicy salmon with chilli powder and chilli-mayo | $9.00 |
| Pork Shoga Yaki Bento - Deluxe bento box with stir fried premium pork with ginger sauce, salmon sashimi, gyoza, pickled seaweed and salad | $16.00 |
| Veggie Tem Udon - Soy flavoured white wheat noodle soup, topped with tempura vegetables, wakame seaweed, shitake mushroom, chopped shallot | $11.00 |
| Teriyaki Chicken Ramen - Soy flavoured chicken soup noodle, topped with teriyaki chicken, bean sprout, seaweed paper, fungus, bamboo shoots and boiled egg | $14.00 |
| Clean Here for the full menu for Manmaruya |
| Seafood With Bean Curd & Vegetable | $21.80 |
| Prawn Dumpling Noodle Soup | $9.20 |
| Mixed Vegetable | $12.80 |
| Braised Beef With Black Bean Sauce | $14.80 |
| Braised Seafood with Black Bean Sauce | $20.80 |
| Flank Beef Noodle Soup | $9.50 |
| Salty Steamed Chicken Dry Noodle | $10.80 |
| Braised Seafood With Xo Sauce | $21.80 |
| Clean Here for the full menu for Canton Noodle House |
| Noodle add extra | $2.50 |
| PAD PRIK KHING chilli paste with mixed vegetables | - |
| Chicken | $9.50 |
| RED CURRY coconut milk, red chilli paste | - |
| SEAFOOD SALAD | $13.90 |
| PAD KHING fresh ginger, vegetables & black mushroom | - |
| LAD NA noodle with gravy & vegetables | - |
| Mixed vegetables | $8.50 |
| Clean Here for the full menu for Enthaice Thai |
| Pork intestine soup | $8.80 |
| Cuttlefish ball | $9.80 |
| (Plain rice may change to fried rice + $2.00) | N/A |
| Pan fried milk fish | $16.80 |
| Crispy chicken or fish fillet with rice (chicken/ fish) | $ 12.80/ $ 13.80 |
| Pork floss | $6.50 |
| 3Q Ai yu Jelly - chia seeds + grass jelly + pearl | $6.50 |
| Crispy oyster mushroom | $8.80 |
| Clean Here for the full menu for Diamond Bakery |
| Soya Sauce Giblets | $5.00 |
| BBQ Pork Rib | $27.00 kg |
| Chilli Ear | $6.00 |
| Five Spicy Beef | $6.00 |
| BBQ Chicken (small) | $12.00 each |
| BBQ Pork | $27.00 kg |
| Pig Trotter in Taiwan Style | $6.00 |
| Clean Here for the full menu for Mr Chao BBQ Bar |
| Name | Cuisines |
|---|---|
| Manmaruya | Japanese |
| Canton Noodle House | Noodles, Chinese |
| Grandpa's Lebanese Food | Lebanese, Middle Eastern |
| Eatz On Bridge | Cafes |
| Golden Palace Bakery | Bakery |
| Kampong Boy | Malaysian |
| POPO Hurstville | Asian |
| Cho Express | Takeaway Food |
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