Currently there is no menu available for Kathy Tran's Hot Bread Kitchen in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| CBD Bakery | Bakery, Takeaway Food |
| Baxter Institute | Bakery |
| N Lee Bakery | Bakery, European |
| Al Noor Middle Eastern Bakery | Bakery, Middle Eastern, European |
| Breadtop | Asian, Bakery |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Salami and Cheese | $5.50 |
| Served with vegetables | - |
| Fried egg and bacon | $11.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Garlic Bread | Per Serve $6.50 |
| Tartufo Ice Cream | $8.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Salt and pepper scallop and prawn | $28.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| ●Step 3 | |
| Chicken darac bowl | $15.00 |
| -Tofu bibimbam | $12.00 |
| -Beef bibimbab | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Available until 12pm weekdays, all saturday | |
| -Add haloumi | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add chips | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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