Japanese restaurant and takeaway menus in Kirribilli
AINOYA Sample Menu
| Gyu tataki * Thin sliced rare beef with a special sauce | $14.00 |
| Ocean trout sashimi with caviars Ocean trout sashimi with fresh basil & pine nuts sauce | $18.00 |
| Salmon & Tuna sashimi plate * Main – 12pc | $26.00 |
| Cooked Tuna roll Cooked tuna, avocado, cucumber | $8.50 / $7.00 |
| Salmon roe | $6.00/pc |
