Kirrakaze in Kirribilli Menu
Currently there is no menu available for Kirrakaze in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Flying Wok (sample menu)
| Chicken Noodle Soup | $11 |
| Basil & Chilli - W A Selection Of Fresh Seasonal Vegetables Wok Fried W Sweet Basil & Fresh Chilli | N/A |
| Pad Thai - Thin Rice Noodles W Egg, Topped W Bean Shoots & Crushed Peanuts | N/A |
| Plain Fried Rice w Egg | $8 |
| Crispy Chicken Wontons x 4 | $5.00 ea |
| Chilli Squid - In Light Batter Of Chilli & Coriander W Steamed Chinese Broccoli & A Dipping Sauce Of: Soy, Garlic, Coriander & Chilli | $21 |
| Tom Yum Goong - hot & sour prawn soup w fresh Thai herbs &mushrooms | $11 |
| Chili Paste Fish - Perch Fillet Pieces In A Spicy Prik King Chilli Sauce With Green Beans | $21 |
| Clean Here for the full menu for The Flying Wok |
Mark Foy's Restaurant (sample)
| Mixed grilled ~With lamb cutlet, bacon, steak and sausage Served with mashed potato and salad. | $27.00 |
| Seared scallops Florentine ~With sauté of baby English spinach and topped with 3 cheese sauce Served with green salad, roasted tomato and crispy prosciutto. | $16.00 |
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| King prawns tempura ~With green salad and dipping sauce. | $15.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
| Garden salad | $8.00 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| Clean Here for the full menu for Mark Foy's Restaurant |
Garfish (sample)
| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Bowl of thick chips (GF) | $7.50 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| Clean Here for the full menu for Garfish |
Pizzeria Rio (sample)
| Vegetarian - mushroom, onion, capsicum, optional olives or pineapple | $14 / $17 / $20 |
| Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Prawn optional garlic | $14 / $17 / $20 |
| Romano – salami, fresh basil, jalapeños, spanish onion, garlic, capsicum | $16 / $19 / $21 |
| Chicken salad | $11 |
| Rio special - ham, cabanossi, pepperoni, onion, mushroom, capsicum, optional olives or pineapple | $15 / $18 / $21 |
| Clean Here for the full menu for Pizzeria Rio |
AINOYA (sample)
| Grilled Duck Grilled duck fillet with hachyou miso sauce | $27.00 |
| Daikon salad White radish with spicy-mayo dressing | $9.00 |
| Gyoza Pan fried hand-made dumplings | $12.00 |
| Spider roll Soft shell crabs, cucumber with mayo | $12.50 / $8.50 |
| Salmon Avocado Salmon, avocado & cucumber | $8.00 / $6.00 |
| Salmon | $2.50/pc |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
| Eel | $4.00/pc |
| Clean Here for the full menu for AINOYA |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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Click here to send us an updateOpening Hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 8:00 PM, Sunday: Closed
