Homemade Dr. Marty's Crumpets
toasted and served with lashings of French butter and raspberry cocoa nib jam. NF |
8.50 |
Apple & Walnut Brioche Swirl
Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out. |
6.50 |
NEW Chocolate, Raspberry & Vanilla Cream Puff
Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF |
6.50 |
Flourless Orange Cake
Flourless orange cake dressed with orange frosting and poppy seeds. DF GF |
6.50 |
NEW Chocolate & Salted Tart
54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF |
8.50 |
Perfect to pair with a Hot Chocolate | |
Chocolate Cherry Royale
Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF |
4.00 |
Florentines
Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF |
4.00 |
All sandwiches are served on white Vienna bread | |
NEW Chicken & Avocado
Pulled chicken with smashed avocado and mozzarella cheese. NF |
7.50 |
Capsicum & Eggplant
Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF |
7.50 |
Koko in New York
Beef pastrami, Swiss cheese and seeded mustard. NF |
7.50 |
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance. | |
2 $4.60 | |
4 $9.20 | |
6 $13.80 |
Belgian Spoil
The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream. |
17.00 |
NEW Dark Chaos Reveal
White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce. |
10.50 |
Chocolate Mousse
Devilish chocolate mousse scattered with a crunchy chocolate soil. |
10.50 |
Salted Caramel Delice
Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF |
10.50 |
Chocolate Alchemy Gateau
Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF |
10.50 |
+ Add a scoop of ice cream to any dessert | 4.00 |
NEW Dessert Degustation
The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau. |
29.50 |
Vanilla & Salted Caramel Sepctacular
Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce. |
9.50 |
Chocolate Spectacular
Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF |
9.50 |
Homemade Dr. Marty's Crumpet
Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF |
5.00 |
Cheese Soldiers
Toasted cheese finger sandwiches. NF |
5.00 |
Junior Belgian Spoil
Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF |
9.00 |
Ice Cream
A scoop of Koko Black chocolate or vanilla ice cream. NF |
4.00 |
Add warm chocolate or salted caramel sauce NF | 1.00 |
Teddy Pop
in milk or dark chocolate GF NF |
2.30 |
Heart Pop
in milk or dark chocolate GF NF |
3.50 |
Junior Hot Chocolate
Our famous Belgian hot chocolate. served warm, not hot. GF NF |
4.00 |
+ Add a Teddy Pop in milk or dark chocolate NF | 1.00 |
Babyeino
Frothy milk served with a milk chocolate Teddy Pop. NF GF |
2.50 |
Junior Iced Chocolate
Iced chocolate poured over chocolate and vanilla bean ice cream. NF |
6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Vegetable Pie | N/A |
Steak and Mushroom Pie | N/A |
Potato Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Bruschetta | $8.50 |
Freshly Squeezed Orange Juice | $4.80 |
Poached eggs | $8.50 |
Please ask your waiter | POA |
Short / Long Macchiato | Cup $3.50 |
Serve of Biscotti | $4.80 |
Espresso | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fresh fried quail | $11.50 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Deep fried beef dumpling | $5.50 |
Noodles with meat sauce and cucumber | $13.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
-Medium (Served for 2-3) | $33.00 |
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
Spicy seafood | $39.00 |
-Beef bibimbab | $12.00 |
Pork bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Add toast | $2.50 |
Soup
In house soup with sourdough toast |
$9.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
-Add yoghurt & homemade granola | $4.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 11am–6pm
Sunday 11am–6pm
Monday 8:30am–5:30pm
Tuesday 8:30am–5:30pm
Wednesday8:30am–5:30pm
Thursday 8:30am–5:30pm