Currently there is no menu available for Korean Sushi World in Surry Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surry Hills below.
| Name | Cuisines |
|---|---|
| Toko | Sushi, Japanese |
| Mashitta | Sushi |
| Suzuya | Vegetarian, Sushi, Japanese, Asian |
| Tara Sushi Bar | Sushi, Japanese |
| Sushi Bar | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Clean Here for the full menu for Nua Thai |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Clean Here for the full menu for Taste Baguette |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Pumpkin | N/A |
| Bombay Chicken spinach, cucumber, green bean, corn, kidney bean, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Creamy veal tortellini | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Chicken Avocado mix leaves, avocado, tasty cheese, chicken | N/A |
| Fattoush salad | N/A |
| Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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