OCTAPOTHI XITHATO
Marinated octopus |
$16.90 |
PIPERIES XITHATES
Marinated roasted peppers with feta and olives |
$13.90 |
SAGANAKI
Grilled kefalograviera cheese with sweet tomato chutney |
$15.90 |
LOUKANIKA
Grilled spicy pork and leek sausage served on a bed of onion confit |
$13.50 |
DOLMADES
Warm vine leaves stuffed with rice & herbs |
$12.90 |
KING PRAWNS
Marinated grilled prawns with apple and fennel salad |
$6.00 Per piece |
TARAMOSALATA
Red caviar dip |
$7.90 |
TZATZIKI
Cucumber, yogurt and garlic dip |
$7.90 |
MELITZANOSALATA
Eggplant dip |
$7.90 |
FAVA
Yellow split pea dip |
$7.90 |
MIXED DIPS
Any three of the above dips |
$17.50 |
PITA BREAD
Per serve |
$1.50 |
KOTOPOULO SCARAS
Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms |
$26.50 |
SOUVLAKI ARNISIO
Marinated lamb skewers with couscous and tzatziki (400gm) |
$29.50 |
ARNISSIA PAITHAKIA
Marinated cutlets, creamy garlic mash & sauteed spinach |
$29.00 |
ARNI STO FOURNO
Twice cooked lamb saddle with pearl barley and mint yogurt |
$29.50 |
SOUTZOUKAKI SMYRNEIKA
Meatballs cooked with onion & capsicum in Napoli |
$26.00 |
KEFTETHES
Chargrilled rissoles with onion & olive salsa |
$24.00 |
KRI KRI GOAT
Slow braised tender goat on the bone with rice |
$32.00 |
BEEF CHEEK
Slow cooked with red wine just served with root vegetables |
$29.50 |
PORK BELLY
Oven baked with celeriac garlic skordalia & beetroot jam |
$28.90 |
MEAT PLATTER
min 2 people |
$38.00 pp |
MELITZANA TIGANITO
Fried crumbed eggplant chips with herb aioli |
$14.50 |
MELITZANES SAGANAKI
Eggplant baked with olives, onion, feta in a Napoli sauce |
$24.00 |
MANITARIA STO FOURNO
Stuffed portobello mushroom with goat & feta cheese, polenta, rocket & balsamic reduction |
$24.50 |
YEMISTA
Stuffed seasonal vegetables with rice & herbs served with feta in napoli sauce |
$23.00 |
SPANAKORISO
Rice with garlic spinach, lemon, feta & olive oil |
$16.00 |
PATATES STO FOURNO
Oven-baked lemon potatoes with oregano |
$13.50 |
KOLOKITHI TIGANITO
Deep-fried zucchini slices with skorthalia (garlic mash) |
$19.50 |
SPANAKOPITES
Puff pastry filled with spinach & cheese |
$16.50 |
VILLAGE SALATA
Tomato, cucumber, capsicum, onion, feta, olive & lemon dressing |
$13.90 |
PANTZAROSALATA
Beetroot, goat cheese, rocket & toasted almonds |
$15.50 |
MAROULOSALATA
Iceberg lettuce, croutons, cherry tomato & anchovy mayo |
$13.90 |
OCTAPOTHI
Chargrilled octopus with onion, capsicum & mesculin |
$18.90 |
CALAMARI LEMONATO
Lightly floured deep fried calamari on a bed of rocket |
$28.00 |
MARITHES
Crispy fried white bait with anchovy mayo |
$15.50 |
GARIDES SAGANAKI
King prawns baked in rich tomato and garlic sauce topped with feta |
$29.50 |
THALASSINO SAGANAKI
Mixed seafood cooked in onion, garlic & cream sauce |
$36.50 |
FISH OF THE DAY
Pan fried, chefs choice of salad/roasted vegetables |
Market price |
GRILLED CALAMARI
Grilled marinated calamari with onion, cucumber & capsicum |
$29.00 |
TIGANITES PATATES
Fried potato chips |
$8.50 |
RIZI
Pilaf rice |
$6.00 |
SKORTHALIA
Garlic potato puree |
$7.00 |
MANITARIA
Garlic rosemary mushrooms |
$8.50 |
SPANAKI
Sauteed spinach with feta |
$6.50 |
BAKLAVA
Walnut filled pastry fingers served with vanilla bean |
$14.50 |
LOUKOUMATHES
Honey puff donuts served with halva ice cream |
$15.50 |
BOUGATSA
Sweet semolina custard baked in puff pastry |
$16.00 |
RIZOGALO
Rice pudding with poached fruit |
$14.50 |
REVANI
Orange semolina cake mixed with mascarpone and fruit |
$13.50 |
DESSERT TASTING PLATE
(Minimum 2) |
$22.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Vegetarian, Japanese, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Vegetable Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Please ask your waiter | POA |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Muesli | $6.50 |
All breakfast served with toast | - |
Salami and Cheese | $5.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Freshly Squeezed Orange Juice | $4.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
salt and pepper calamari | $23.00 |
Braised beef brisket noodles soup | $13.80 |
Braised chicken noodles in soup | $13.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Mongolian beef | $19.80 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Clean Here for the full menu for Sungs Kitchen |
-Chicken bibimbam | $12.00 |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
-Kimchi bibimbam | $12.00 |
Pork bibimbam | $12.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Spicy seafood | $39.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add chips | $3.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 5–11pm
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