| All Vegetables Are Roasted And Marinated In Italian Style | N/A |
| Carciofi - Artichoke | $8.00 |
| Peperoni - Roast Capsicum | $8.00 |
| Melanzane - Chargrilled Eggplant | $8.00 |
| Pomodori Secchi - Semi-Dried Tomato | $8.00 |
| Olive Siciliane - Sicilian Olives | $8.00 |
| Zucca - Roast Pumpkin | $8.00 |
| Arancini - Traditional Fried Rice Balls, Filled With Italian Tallegio Cheese. | $10.50 |
| Calamari Alla Griglia - Char-Grilled Calamari Marinated In Chilli , Garlic And Fresh Herbs. | $14.00 |
| Arancini Di Manzo Con Formaggio - Beef And Cheese Filled Arancini Balls Served With Garlic Aioli. | $11.50 |
| Gamberi E Chorizo - Marinated Prawn Tails In Garlic Andchilli, Tossed With Spanish Chorizo Sausage And Fresh Herbs. | $16.50 |
| Gnocchi Fritti - Deep Fried Gnocchi Served With Napoli Sauce | $12.50 |
| Mozzarella Di Bufala (125G) - Australian Buffalo Mozzarella, Served With A Traditional Panzanella Salad | $17.50 |
| Prosciutto Di Parma - Dry Cured Ham From Parma, Served Thinly Sliced. | $11.50 |
| Lonza - Boneless Loin Of The Pig That Has Been Salted And Allowed To Cure For A Period Of 21 Days. | $12.50 |
| Mortadella - Smoked Italian Sausage Made From Ground Pork, Flavoured With Spices. | $9.50 |
| Pancetta - A Lightly Spiced Cured Pork Belly. | $12.50 |
| Salame Venetto - Ruby Red And Pearly White. Intense, Aromatic, Pleasant And Slightly Spicy. Made Using Spices Indigenous To Northern Italy. | $12.50 |
| Finocchiona Salame Piccante - The Most Loved Salami. Its Name Derives The Process Of Infusing The Meat With “Finocchio” (Fennel). It Is Then Dry-Cured And Aged As Long As Five Months To A Year | $14.00 |
| Porchetta - Savoury, Fatty And Moist Boneless Homemade Roast Pork Belly With Garlic, Rosemary,Fennel And Fresh Herbs. | $14.00 |
| Bresaola - Selected Beef, Seasoned And Air Dried. Delicious When Sliced Paper Thin | $14.00 |
| Choose a selection of 1 Vegetali 1 Salumi 1 Piatti Caldi | $25 |
| Choose a selection of 2 Vegetali 2 Salumi 1 Piatti Caldi | $34 |
| Choose a selection of 2 Vegetali 2 Salumi 2 Piatti Caldi | $43 |
| Prosciutto San Daniele - Dry Cured Ham From Northern-Central Italy. | $14.00 |
| Risotto Pollo E Funghi - Risotto Of Chicken Fillet, Mixed Forest And Porcini Mushroom, Rosemary, Garlic, Onion, Fresh Chilli And Topped With Grana Padano Cheese. | $26.00 |
| Risotto Alla Camera - Risotto Of Bacon, Mushroom, Baby Spinach, Pesto, Onion, Tomato And Parmesan With A Touch Of Cream. | $25.00 |
| Risotto Ai Frutti Di Mare - Risotto With Scallop, Prawn, Mussel, Fish Pieces, Onion, Fresh Herb, Garlic And A Touch Of Napoli. | $33.00 |
| Risotto Zucca - Risotto Of Roasted Pumpkin, Sage, Pine Nuts And Spinach, Finished In Pumpkin Cream And Grana Padano. | $25.00 |
| Insalata Vegana - Quinoa Seeds, Mint, Parsley, Toasted Almonds, Blackcurrant, Cranberry And Diced Celery Lay On A Bed Of Watercress Leaves In A Pomegranate Dressing And A Drizzle Of Balsamic Reduction | $19.00 |
| Insalata Cesare - Bacon, Anchovy, Cold Poached Egg, Croutons And Parmesan Shavings Tossed With Cos Lettuce With Our Mayo Dressing. | $19.00 |
| Insalata Cesare - Add Grilled Chicken | $26.00 |
| Insalata Di Pollo - Warm Chicken Fillet, Butter Lettuce, Chicory And Beet Leaves, Red Onion, Radish And Cherry Tomato In A White Wine Vinaigrette. | $26.00 |
| Insalata Di Agnello - Tender Marinated Lamb Fillets (Cooked Pink), Served With Green Beans, Roasted Japanese Pumpkin, Black Olive And Red Onion With Crumbled Goat’S Feta And Honey, Seeded Mustard And | $28.50 |
| Insalata Di Calamari - Grilled Marinated Calamari On A Bed Of Endive Salad With Fennel, Crisp Sliced Beetroot And Dill Dressed With Lemon And Olive Oil | $26.00 |
| Spaghetti Bolognese - Spaghetti With A Traditional Rich Meat Sauce. | $19.90 |
| Spaghetti Carbonara - A Traditional Dish Prepared With Garlic, Bacon, And Cream. | $19.90 |
| Spaghetti Carretiera - Spaghetti Tossed With Garlic, Chilli Oil , Fresh Basil, Diced Tomato And Extra Virgin Olive Oil. | $19.90 |
| Spaghetti Carretiera - Dd Prawns | $29.90 |
| Spaghetti Putanesca - A Traditional Dish Of Garlic, Chilli , Semi-Dried Tomato, Capers, Diced Tomato, Anchovy, Olives And Fresh Basil. | $21.90 |
| Linguni Con Salsiccia E Rucola - Fresh Linguine Pasta Cooked With Extra Virgin Olive Oil And Garlic, Italian Sausage, Cherry Tomato And Fresh Rocket, Topped With Shredded Grana Padano. | $22.50 |
| Rigatoni Pollo - Rigatoni Pasta Cooked With Chicken Fillet And Mushroom, In A Cream Sauce With A Touch Of Pesto. | $22.50 |
| Rigatoni Pesto - Rigatoni Pasta Served Simply With A Touch Of Pesto, Cherry Tomato And Fresh Basil. | $19.90 |
| Rigatoni Amatriciana - Rigatoni Pasta Cooked In Napoli Sauce, With Fresh Tomato, Chilli , Bacon And Spring Onion. | $21.00 |
| Linguine Alla Pescatora - Fresh Linguine Tossed With Fresh Mussels, Clams, Fish, Scallops, Prawns, Garlic, Chilli, Wild Rocket And Extra Virgin Olive Oil. | $31.00 |
| Gnocchi Con Coda Di Bue Brasato - Potato And Ricotta Gnocchi With Oxtail Slow Cooked With Vegetable And Mushroom Ragu, With Pancetta, Basil, Chilli And Topped With Shredded Grana Padano. | $27.90 |
| Tortellini Ai Funghi Selvatici - Large Tortellini Filled With Ricotta, Porcini And Wild Mushroom, Cooked In Cream With Fresh Herbs, Field Mushroom Ragu And Topped With Shredded Grana Padano. | $22.90 |
| Garlic & Herb | Small $8.5 / Large $ 15.0 |
| Garlic & Herb - Add Cheese | Small $9.5 / Large $ 17.0 |
| Bruschetta - Toasted Ciabatta Bread With Diced Tomato, Onion And Fresh Basil. | $9.50 |
| Capricciosa - Tomato Base, Mozzarella, Artichoke, Prosciutto, Olive, Mushroom And Olive Oil. | $22.50 |
| Pollo - Tomato Base, Mozzarella, Fior Di Latte, Chicken Fillet, Spinach And Semi-Dried Tomato. | $22.50 |
| Calabrese - Tomato Base, Mozzarella, Basil, Calabrese Salami , Olive, Anchovy And Chilli | $22.90 |
| Patata - Mozzarella, Thinly Sliced Potato, Caramelized Onion, Taleggio, Prosciutto And Truffle Oil. | $22.50 |
| Diavolina - Tomato Base, Mozzarella, Calabrese Salami And Chilli. | $22.50 |
| Il Gambero - Mozzarella, Marinated King Prawn, Fish Roe, Fresh Basil And Olive Oil. | $26.00 |
| Margherita - Tomato Base, Duo Of Mozzarella, Local And Imported Fior Di Latte, Fresh Basil And Olive Oil. | $19.90 |
| Vegetale (Vegan Option Available) - Tomato Base, Roasted Capsicum, Olive, Mushroom, Marinated Zucchini, Eggplant And Mozzarella | $19.90 |
| Bianca Con Porcini - Mozzarella, Porcini Mushroom, Fresh Rocket Leaves And Prosciutto. | $22.50 |
| Bunga Bunga - Tomato Base, Mozzarella, Fior Di Latte, Pancetta, Fresh Rocket And Truffle Oil. | $22.50 |
| Gustosa - Tomato Base, Mozzarella, Calabrese Salami , Italian Sausage, Caramelized Onion And Fresh Basil. | $22.50 |
| Pollo Alla Parmigiana - Tender Crumbed Chicken Breast, Prepared With Premium Bacon, Spring Onion And Napoli Sauce, Topped With Grilled Mozzarella. | $24.90 |
| Gambetto Di Agnello - Lamb Shank, Slow Cooked In A Bean And Root Vegetable Broth, Served With A Pea And Potato Mash. | $25.50 |
| Cotoletta Di Vitello Ripieno - Tender Veal Crumbed In A Herb And Parmesan Crust, Stuffed With Mozzarella, Basil And Herb Butter, Served With Potato Mash, Greens And Fresh Lemon. | $28.00 |
| Coscia Di Pollo Alla Cacciatore - Chicken Thigh Fillets, Slow Cooked In Tomato Sauce With Celery, Onion, Diced Prosciutto And Mixed Herbs, Served With Roasted Chat Potatoes. | $26.00 |
| Porterhouse 250Gm - Msa Graded Grain Fed Beef, Marble Score 2+. Black Angus Beef Sourced From Regional South Australia. | $34.90 |
| Scotch Fillet 300Gm - Clare Valley Gold (Sa) - Minimum 100 Day Grain Fed Natural Beef. | $37.90 |
| Eye Fillet 250Gm - The Tenderest Of The Cuts. Victorian Grass Fed Beef. | $38.50 |
| All steaks come with your choice of either potato mash, pea & potato mash, roast chat potato, chips, greens or | N/A |
| Sauces available (Mushroom ), Veal Jus , Green Peppercorn Sauce or Herb Butter | $2.50 |
| Pure Di Patate - Potato Mash. | $7.50 |
| Pure Di Patate E Piselli - Potato And Pea Mash. | $7.50 |
| Patatine Fritte - Bowl Of Chunky Chips. | $6.90 |
| Patate Al Forno - Roast Chat Potatoes. | $7.50 |
| Pane Turko - Turkish Bread. | $4.50 |
| Verdure - Sautéed Greens In Garlic And Olive Oil. | $8.50 |
| Insalata Di Rucola - Rocket And Parmesan Salad | $9.50 |
| Insalata Dell’Orto - Fresh Mixed Leaves With Walnuts In Our Own Vinaigrette. | $9.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Othello Greek Restaurant | Greek, European |
| Lindt Chocolat Cafe | Cafes, European |
| Maze Grill By Gordon Ramsay Melbourne | International, European |
| Fabric Restaurant Bar | Modern Australian, European |
| Soprano's Restaurant & Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Nebayaki - Seafood, chicken and vegetable in udon noodle soup | N/A |
| Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
| Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup | N/A |
| Sushi Deluxe B - 7 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (11 pcs) | N/A |
| Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
| Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise | N/A |
| Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
| Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
| Clean Here for the full menu for Shuji Sushi |
| White Fungus Combination Soup | N/A |
| Salted Vegetable Soup | N/A |
| Mixed Vegetable Soup | N/A |
| Satay Chicken Skewer (3 Sticks) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
| Wild mushroom risotto | $30 |
| Add truffles to your dish – Ask us for chef’s recommendations | $20 |
| Rump | $36 |
| Strip loin 300g | $95 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Best end | $38 |
| 4 courses | $80 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing | $9.00 |
| Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli | $16.00 |
| Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli | $22.00 |
| - Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
| ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
| Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce | $16.00 |
| Garlic Bread | $8.00 |
| - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges | $22.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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