Currently there is no menu available for La Capannina in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
| Name | Cuisines |
|---|---|
| Ferris Wheel Dining Experience - Luna Park | European |
| La Capannina | European |
Below you'll find samples from menus of places nearby.
| Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
| Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
| Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
| Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
| Salmon Nicoise | $15/$18 |
| Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
| Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
| Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
| Clean Here for the full menu for Bourke Street Bakery |
| Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
| Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
| Roast beef salad w/ blue cheese, tomato, green beans & mustard dressing | $14.50 |
| Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
| Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
| Tuna mayonnaise w/ rocket, spanish onion, egg aioli & olives | $11.50 |
| Breakfast Bruscetta; poached eggs, baby spinach, ricotta, tomato salsa, apple balsamic | $13.00 |
| Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
| Clean Here for the full menu for Peppermill Cafe The |
| MASCARPONE MOUSSE CHOCOLATE HEART, AMARETTO SAUCE | $16 |
| GRIMAUD DUCK CHERRIES, CUCUMBER, ORANGE | $27 |
| COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
| CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
| WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
| GREEN BEANS, LEMON OIL | $9 |
| PICCANDOU, PERIGORD, FRANCE | $16 |
| MANGO PAVLOVA MANGO FOAM, COCONUT CREAM, PROSECCO JELLY | $17 |
| Clean Here for the full menu for Aqua Dining |
| Confit duck croquettes - Red cabbage, plum vinaigrette, freeze-dried mandarins | $20.00 |
| Duck bread | $2.50/per person |
| Porcini marinated Gippsland tenderloin - Royal blue mash, stilton butter & port wine jus | $38.00 |
| Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
| Moules mariniere (GF without bread) - Mussels cooked with white wine, cream & thyme, crusty bread | $21.00 |
| Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
| Marinated mixed Olives | $8.00 |
| Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
| Clean Here for the full menu for The Deck Sydney |
| Name | Cuisines |
|---|---|
| Lounge Bar The | Cafes |
| Sushi Ai | Japanese, Asian |
| Villa Caprese | |
| Le Bay Cafe Pty Ltd | Modern Australian |
| Bourke Street Bakery | Italian, Pizza & Pasta |
| Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
| Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
| Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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