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MINESTRA DEL GIORNO Soup of the Day served with Toast | $9.50 |
SALAD OF PAN FRIED SQUID Cherry tomatoes, green olives, mixed salad greens dressed with Muscat vinegar and basil oil | $14 |
BRESAOLA SALAD Rocket, cherry tomatoes dressed with saba | $14 |
FRITTATA AL TARTUFO E VERDURE V Italian style frittata with black truffle and greens, served with Italian bread | $13 |
BRAISED BEEF CHEEK SAFFRON RISOTTO | $16 |
SLOW ROASTED PORK BELLY Served with red cabbage, cabbage and potatoes al forno | $16 |
PICI PROSCIUTTO E PORCINI Porcini mushrooms and prosciutto with a thick Italian pasta served with Extra Virgin Olive Oil and pangrattato | $16 |
BIGOLI SPINACH E SCAMORZA AFFUMICATO Cream of spinach with smoked scamorza cheese | $15 |
SPAGHETTI WITH SALMONE AFFUMICATO Smoked salmon, zucchini and poppy seeds with Extra Virgin Olive Oil | $15 |
SPAGHETTI POMMODORO E BOCCONCINI Cherry Tomatoes, basil, green olives and bocconcini tossed with spaghetti and Extra Virgin Olive Oil | $15 |
SPANISH CHORIZO SANDWICH with rocket, tomato and Pedro Ximenez Vinegar | $10 |
PULLED PORK BAGUETTE With red cabbage dressed with Dijonnaise and served with pomme frites | $13 |
SPAGHETTI ALLA PUTTANESCA Spaghetti with spicy tomato, capers, olives and anchovies | Entrée: $10 / Main: $15 |
SPAGHETTI AMATRICIANA Spaghetti with spicy tomato sauce and bacon. | Entrée: $10 / Main: $15 |
TAGLIATELLE BOSCAIOLA Tagliatelle pasta with crispy pancetta mushrooms and a creamy sauce | Entrée: $10 / Main: $15 |
Prosciutto Panini with Basil Pesto, Parmesan and Mesculan | $8 |
Leg Ham Baguette with Dijon, Marinated Artichoke, Semi-dried Tomatoes, Roasted Capsicum and Spanish Onion served open with side salad | $15.90 |
Oven Roasted Turkey Breast Club Sandwich with Brie, Cranberry Sauce, Spanish Onion, Bacon, Lettuce & Tomato served with a garden salad | $16.90 |
Leg Ham, Tomato, Cheese & Avocado | $6.50 |
Roast Chicken, Avocado, Cheese, Tomato, Lettuce, Onion & Semi-dried Tomato | $8.00 |
Turkey Breast, Brie, Cranberry, Lettuce, Tomato & Onion | $8.00 |
Garden Salad with Cheese, Avocado & Semi-dried Tomato | $8.00 |
Smoked Salmon, Capers, Cream Cheese, Onion & Baby Spinach | $8.00 |
Tuna, Lettuce, Avocado & Mayo | $6.50 |
Rye/Sourdough | 50c |
Rolls | 70c |
Wrap | $1.00 |
Turkish | $1.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sofias Restaurant | Italian, European |
Roberto's Place | European |
La Crema | Italian, European |
Below you'll find samples from menus of places nearby.
Stir Fried Fresh Garlic &Black Pepper Stir fried fresh garlic, black pepper and vegetables. | - |
- King Prawns or Squid | S $11.90 / L $13.90 |
Thai Style Sweet & sour pork Battered pork cooked with our home made tasty sweet & sour sauce with tomato, cucumber, pineapple, carrot, capsicum, shallot and mushroom. | $17.90 |
Stir Fried Chili & Basil Leaves Stir fried chili, basil leaves, garlic, onion, shallot and vegetables. | - |
Served with your selection one of the following: - Beef / Chicken / Tofu & Vegetables | $15.90 |
Served with your selection of one of the following: - Beef/ chiken/ Tofu | $16.90 |
Mixed Entrees One piece of Thai curry puff, spring roll, calamari ring and money bag. | $8.20 |
Gaeng Keow Wan Green chili blended with selected herbs cooked with coconut cream & vegetables. | - |
Clean Here for the full menu for We Are Thai Restaurant |
Chilled Drinks (Cans) Coke, Diet Coke, Coke Zero, Lemonade | $2.50 |
2 Mains of Your Choice 2 Cans of Soft Drinks | $45 |
Seafood Fresh seafood mix, garlic, fresh basil, white wine in nap sauce | $18.50 |
1 Large Traditional Pizza 1 Garlic Bread 1 x 1.25L Soft Drink | $22 |
Pesto Chicken & Mushroom Chicken, mushroom, pesto, garlic, white wine and fresh cream | $16.50 |
Prawns | $3 |
Vege Delight Mushroom, capsicum, onion, olives | $15.50 / $17.50 |
Bacon & Chorizo Bacon, chorizo, white wine in nap sauce with a hint of chilli | $16.50 |
Clean Here for the full menu for Sofias Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Delhi Darbar Indian Restaurant | Asian, Indian |
We Are Thai Restaurant | Asian, Thai |
Sofias Restaurant | Italian, European |
Legend Lunches & Gourmet Deli | Takeaway Food |
Roberto's | Pizza & Pasta |
Roberto's Place | European |
Bakers Delight Allambie Heights | Bakery, Delicatessens |
La Crema | Italian, European |
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