La Dolce Vita in Gawler Menu
PANE (Breads)
| PIZZA BIANCA Pizza bread brushed with garlic and olive oil (V) | $12.9 |
| BRUSCHETTA Two pieces of toasted ciabatta bread topped with diced tomato, garlic and basil (V) | $8.50 |
| GARLIC BREAD Toasted ciabatta bread with garlic butter and fresh parsley (V) | $6.50 |
| TRIO OF ITALIAN DIPS with toasted ciabatta bread | $12.9 |
INSALATE (Salads)
| CAESAR Cos lettuce, bacon, croutons and parmesan cheese topped with anchovies and a traditional dressing | $17.90 |
| - With grilled chicken breast (H) or smoked salmon | $19.90 |
| INSALATA DI SALMONE E AVOCADO Smoked salmon and avocado with mixed lettuce, cherry tomatoes and onion with an olive oil and lemon dressing (GF) | $19.50 |
| INSALATA DI BUFALA Buffalo mozzarella salad with mixed leaves, mint, pear and prosciutto (GF) | $17.90 |
| MEDITERRANEA Fetta cheese, olives, tomato and cucumber tossed with mixed lettuce and spanish onions with a balsamic dressing (GF, V) | $14.90 |
| - With grilled chicken breast (GF, H) | $17.90 |
| ROAST VEGETABLE SALAD Roast vegetable and rocket salad with red wine vinaigrette and goat’s cheese (GF, V) | $14.90 |
BURGERS, WRAPS & LIGHT LUNCH
| - (All served with fries) | - |
| POLPETTE ALLA PUTANESCA Spicy meatballs with a roasted tomato sauce topped with caramelized onion on Turkish | $12.90 |
| MEDITERRANEAN Prosciutto, roast capsicum, rocket, tomato, red onion, manchego cheese and quince aioli on sourdough | $12.90 |
| LA DOLCE VITA BURGER Grilled chicken breast with chilli, aioli, swiss cheese, lettuce, tomato and onion on Turkish bread (H) | $14.90 |
| GRILLED CHICKEN WRAP Grilled chicken tenderloins marinated in lemon pepper with lettuce, tomato, mayo and seeded mustard (H) | $13.90 |
| ITALIAN STEAK SANDWICH Steak sandwich on sourdough with capsicum and chili jam, tomato and rocket | $16.90 |
| TACCHINO Turkey, bacon, tomato, lettuce, cranberry sauce and swiss cheese on turkish bread | $12.90 |
| POLLO Grilled chicken breast, swiss cheese, avocado, aioli and rocket on sourdough bread (H) | $12.90 |
| CLUB SANDWICH Triple layered sandwich with egg, bacon, turkey, lettuce, tomato and mayonnaise | $14.90 |
PRIMI PIATTI (Entrées)
| ANTIPASTO TRADIZIONALE Prosciutto, salami, buffalo mozzarella, balsamic onions, Roman artichokes, olives and toasted ciabatta | $18.90 |
| CALAMARI FRITTI Calamari rings dusted in flour and flash fried, served with tartare sauce and fries | $16.90 |
| ZUPPA DI COZZE Mussels in a tomato, parsley, saffron and chilli broth served with garlic bruschetta | $18.90 |
| GAMBERI ALLA GRIGLIA King prawns in olive oil, garlic, chilli and napoli sauce served in a sizzling pot with crusty bread | $19.50 |
| SALMONE AFFUMICATO Smoked Tasmanian salmon topped with baby capers and Spanish onion drizzled with a fresh lemon juice and olive oil dressing (GF) | $19.50 |
| POLLO PICCANTE Pan fried sliced chicken breast tossed with onion, capsicum and sweet chilli on a bed of lettuce (H, GF) | $18.90 |
PASTA e RISOTTO
| - | ENTREE / MAIN |
| FETTUCCINE CON POLLO Fettuccine pasta tossed with chicken, spinach and semi-dried tomatoes, finished in a light cream sauce (H) | $16.90 / $25.00 |
| PENNONI ALLA BOLOGNESE Large tubed pasta with a traditional Italian Bolognese sauce topped with roman pecorino | $15.90 / $24.00 |
| SPAGHETTI PRIMAVERA Spaghetti tossed with eggplant, roast capsicum and mushrooms in a garlic, basil and tomato sauce (V) | $14.90 / $22.00 |
| TORTELLINI ALFREDO Veal filled tortellini tossed with pancetta and fresh mushrooms in a cream and parmesan cheese sauce | $14.90 / $23.00 |
| RAVIOLI CON GRANCHIO Home made large pillows of pasta filled with lemon scented spanner crab meat, tossed with spinach and cherry tomatoes, white wine, garlic and olive oil | N/A / $29.00 |
| SPAGHETTI ALLA MARINARA Spaghetti tossed with prawns, calamari, octopus, mussels and Moreton Bay bug in a tomato, basil and garlic sauce | N/A / $32.00 |
| FETTUCINE CON POLPETTE Fettucine pasta served with traditional Italian style beef meatballs in a rich tomato and basil sauce | N/A / $24.00 |
| RISOTTO PESCATORE Risotto with diced prawns, garlic, fresh fish of the day and Moreton Bay Bug in a light cream and basil sauce (GF) | N/A / $32.00 |
PIZZA
| MARGHERITA Tomato base, buffalo mozzarella, fresh basil and extra virgin olive oil (V) | $21.00 |
| PROSCIUTTO Tomato base, mozzarella, fresh prosciutto and extra virgin olive oil | $22.00 |
| VEGETARIAN Tomato base, mozzarella, spanish onion, roast capsicum, mushrooms and artichokes (V) | $21.00 |
| CAPRICCIOSA Tomato base, mozzarella, ham, artichokes, mushrooms and black olives | $23.00 |
| GAMBERI Olive oil, garlic, chilli and parsley base with mozzarella, diced prawns, topped with a fresh tomato bruschetta mix | $24.00 |
| PEPPERONI Tomato base, mozzarella, pepperoni, onion and black olives | $22.00 |
| FUNGHI Buffalo mozzarella base, wild and mixed mushrooms topped with truffle oil and thyme (V) | $23.00 |
| CARNEVALE Tomato base, mozzarella, smoked ham, sausage and spicy salami | $23.00 |
| POLLO Tomato base, mozzarella, shredded chicken, onion and baby broccolini | $23.00 |
| PICCANTE Tomato base, mozzarella, spicy salami, roasted capsicum, anchovies and chilli | $22.00 |
SECONDI PIATTI (Mains)
| BEEF TOURNEDOS Two medallions of eye fillet, served with potato mash, green beans, balsamic onion, porcini mushrooms and red wine jus | $38.00 |
| PESCE SPADA ALLA GRIGLIA Grilled swordfish in an olive, caper and fresh tomato and basil sauce served on potato mash with spinach (GF) | $36.90 |
| SALTIMBOCCA ALLA ROMANA Pan fried veal topped with prosciutto and pecorino, served with roasted vegetables (GF) | $34.90 |
| SALMONE AL LIMONE Pan fried Atlantic Salmon served with spinach, potato mash, cherry tomatoes and a lemon butter sauce (GF) | $36.90 |
| POLLO ALLA DIAVOLA Pan fried chicken breast with olive oil, chilli, garlic, fresh herbs, white wine and tomato served with potato mash and spinach (GF, H) | $29.00 |
CONTORNI (Side Dishes)
| SEASONAL VEGETABLES Panache of mixed roasted vegetables (GF, V) | $9.90 |
| FRIES Basket of fries served with aioli (V) | $8.90 |
| INSALATA ITALIANA VERDE Mixed lettuce with cucumber and extra virgin olive oil (GF, V) | $9.50 |
| GREEN BEANS Green beans with garlic, butter and truffle oil (GF) | $9.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Feast On Murray (sample menu)
| Balinese Coconut Seafood Curry of Flat Head, Prawns and Mussels, Choy Sum, Bean Sprouts, Crispy Shallots and Fragrant Rice | $30.00 |
| Muhammara Middle Eastern Roast Red Capsicum and Walnut dip with warm flat bread | $13.00 |
| Smoked Salmon and Preserved Lemon Cream with Sourdough Crostini | $13.00 |
| Fresh House Made Gnocchi in Gorgonzola Sauce with Sourdough and Walnut Pangrattata | $27.50 |
| Mushroom and Parmesan Arancini with Cashew Nut Pesto | $13.00 |
| Seared Atlantic Salmon on Potatoes Sauted in Tumeric and Mustard Seeds, Fresh Curry Leaves with Coconut Labna and Curry Oil | $28.50 |
| - Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing | $8.50 |
| Sides | - |
| Clean Here for the full menu for Feast On Murray |
Taste on Main (sample)
| Steak Sandwich with the Lot - Rib fillet, cheese, bacon, egg, onion, tomato, lettuce, sauce and house mayo | $10.00 / Plain $8.00 |
| Breakky - Tomato base, mozzarella, mushrooms, egg, bacon pieces w hollandaise drizzled over the top | $16.00 |
| Margherita - Tomato base, mozzarella, fresh tomato pieces topped with fresh basil | $14.00 |
| Beef Schnitzel - Succulent beef schnitzel with beer battered chips and garden salad served with your choice of plain, mushroom or pepper gravy | $16.00 / Parmi $17.50 |
| Thickshakes - Chocolate, vanilla, strawberry, banana, lime or caramel | $6.00 |
| Warm Chicken Salad - Grilled or crumbed chicken strips on a marinated blend of classic salad | $17.00 |
| Mocha | $4.00 |
| Clean Here for the full menu for Taste on Main |
Pizza Works (sample)
| - Lemon | $8.00 |
| - With Tropical Fruit Box | $6.50 |
| Gelati (1.5L) | - |
| - Berry | $4.00 |
| Fettuccini With Bolognese Sauce | $9.90 |
| - With Apple Fruit Box | $6.50 |
| Clean Here for the full menu for Pizza Works |
Prince Albert Hotel Gawler (sample)
| Pitter Platter This plate is fit for sharing and in the spirit of keeping it fresh the elements of it will change on a regular basis. You can expect to see morsels like cheeses from the Barossa Cheese | $22.00 |
| Onion Rings - (Small / large) - with Mrs F’s secret seasoning. | $5.00 / $8.00 |
| House made sweet potato wedges with coriander yoghurt abd dukkah. | $9.00 |
| Crisp garden salad with honey mustard dressing. | $7.00 |
| Fried chat potatoes with confit garlic & rosemary oil and aoili. | $9.00 |
| Affogato Piccolo A generous scoop of Golden North vanilla ice cream is served with an espresso shot of Barossa roasted coffee on the side. | $8.00 |
| Frittata Schmattata VG Individual seasonal vegetable frittata served with a roasted cherry tomato salad and balsamic glaze | $20.00 |
| Laksa - (with Tofu /with Chicken / with Prawns) VN GF DF Our variation on an Asian staple. A coconut, vegetable, rice noodle laksa. Enjoy. - | $20.00 / $26.00 / $28.00 |
| Clean Here for the full menu for Prince Albert Hotel Gawler |
Old Bushman Hotel (sample)
| Vegi Patch - Tomato sauce, Spanish onion, fresh tomato, roasted pumpkin, capsicum, spinach, fetta & rocket | $14.90 |
| Roast of the Day (available lunch time only) - Served with Baked potato & seasonal vegetables | $9.90 |
| Chicken Strips - Crumbed Chicken tenderloins served with mash potato & gravy | $8.90 |
| Queen Bee Pizza - Tomato sauce, Virginia honey ham & pineapple | $8.90 |
| Garlic or Chilli Prawns - King prawns, pan fried in a garlic cream or chilli sauce, served with jasmine rice | $21.50 |
| Soup of the Day - Varied using seasonal market produce | $6.90 |
| Toppings & Sauces - Surf & Turf | $8.00 |
| Herbed Crumbed Prawns - Lightly crumbed & served with steakhouse chips, salad & tartare sauce | $21.50 |
| Clean Here for the full menu for Old Bushman Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Feast On Murray | International |
| Bamboo Hut Bistro | Asian, Chinese |
| Green Corner Kitchen | Takeaway Food |
| Taste on Main | Cafes |
| Prince Albert Hotel Gawler | Pub Food |
| Pizza Works | Pizza & Pasta |
| Cafe Nova | Italian |
| Gawler Pizza House | Italian, Pizza & Pasta |
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Outstanding food and customer service.
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