Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 | $4.00 Each |
Duck parfait champagne jelly | $11.50 |
King salmon tartare condiments | $11.50 |
Jamon de trevelez dwarf truffle peaches | $11.50 |
King prawn croquette black garlic aioli | $11.50 |
the share plate a taste of the above (for two or more) | $18.50pp |
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli | $13.50 |
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts | $15.00 |
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish | $13.50 |
Grilled scallops Carrot puree, boudin noir, pork crackling | $19.50 |
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto | $18.00 |
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus | $29.00 |
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter | $32.00 |
Pan roasted black kingfish fillet Farro, radicchio, blood orange | $32.00 |
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter | $35.00 |
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus | $35.00 |
Grill special Ask your waiter | MP |
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt | $36.50pp (to share) |
Young leaves, palm sugar vinaigrette | $8.00 |
Iceberg, lardon, buttermilk dressing | $8.00 |
Petite peas, gem lettuce, bacon | $8.00 |
Petite peas, gem lettuce, mint (V) | $8.00 |
French fries | $8.00 |
- | - |
Bouche D’affinois Cow milk, France | - |
Pont L’évêque Washed rind, cow milk, France | - |
Forme D’Ambert Blue vein, cow milk, France | - |
Petit Basquitou Sheep’s milk, France | - |
Woodside Figaro Goats cheese, Victoria | - |
Individual | $15.00 |
Selection of four | $28.00 |
Cheese served with dried muscatels, grapes & lavosh | - |
-- | - |
Salted Caramel parfait Toffee apple puree, gingernut crumble | $17.00 |
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt | $17.00 |
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet | $17.00 |
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time | $17.00 |
Assorted Ice cream & Sorbets Ask your Waiter | $12.00 |
Petite fours | $10.00 |
Entree | - |
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette | $17.00 |
CELERIAC VELOUTE toasted garlic crouton, truffle oil | $15.00 |
- | - |
Main | - |
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano | $28.00 |
HERB GNOCCHETTI Broad been & asparagus | $28.00 |
-- | - |
Side | - |
YOUNG LEAVES, french vinaigrette | $8.00 |
GREENS, hazelnut crumble, marjoram | $8.00 |
PETITE PEAS, gem lettuce | $8.00 |
FRENCH FRIES, aioli | $8.00 |
--- | - |
Extras | - |
BÉARNAISE | $2.00 |
CAFÉ DE PARIS BUTTER | $2.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Monte Alto Crows Nest | Modern Australian, Australian, Cafe Food |
Xenos Cafe Restaurant | Modern Australian, Greek |
Annata | Vegetarian, Modern Australian, Gluten Free, Australian |
The Burlington Bar and Dining | Modern Australian, Mediterranean |
Le Cafe Royale | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
B.B.Q pork with rice | $ 10.50 |
King prawns wonton noodle soup | $ 11.90 |
Seafood ginger shallot | $ 12.90 |
Chilli chicken rice noodles (hot) | $ 11.80 |
Soy chicken with rice | $ 10.80 |
Mee goreng (mild) | $ 11.90 |
Nasi goreng (mild) | $ 11.90 |
Szechuan beef (hot) | $ 11.80 |
Clean Here for the full menu for Deli Noodles |
06. Yakiniku
Spicy garlic sauce (Choose from Beef - Tofu) |
|
03. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
27. Miso Soup | $2.90 |
29. Eda-mame
boiled soybeans |
$4.90 |
18. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
|
19. Katsu-Curry
Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >> |
|
Tofu | $11.50 |
Chicken $7.90 | |
Clean Here for the full menu for Tokyo Loco Bowl |
GARLIC BREAD WITH FRESH GARLIC AND HERBS | $6.50 |
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS | $12 |
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available | $5.5 |
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE | $3.60 |
Clean Here for the full menu for Pino's Pizzeria Restaurant |
Okonomiyaki (seafood pancake) | $4.00 |
OCEAN PLATTER 38PCS | $67.00 |
Hamachi (kingfish) | $4.00 |
Shimesaba (mackerel) | $3.50 |
Asparagus & Avocado Roll | $4.00 |
Salmon & Avocado Roll | $4.00 |
Semi Dried Tomato & Avocado Roll | $4.00 |
Harami (salmon belly) | $4.50 |
Clean Here for the full menu for Sushi Train |
Chicken & Bacon Ranch Melt | N/A |
Pickles | N/A |
Subway Melt | N/A |
Chicken Parmigiana Melt | N/A |
Wrap | N/A |
Wheat | N/A |
Carrot | N/A |
Ham | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
Deli Noodles | Noodles, Delicatessens |
Tokyo Loco Bowl | Japanese, Asian |
Sushi Counter The | Sushi, Asian |
Simply Sandwiches | Health Bar, Sandwich Bar |
Pino's Pizzeria Restaurant | Italian, Pizza & Pasta |
Kashiwa Yakiniku | Japanese, Asian |
St. Malo Bakery | Bakery |
Hana Japanese Teppan-Yaki Restaurant | Japanese, Asian |
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