Caille Farcie Margaret | $39.00 |
Poisson | $39.00 |
Canard aux Cerises | $42.00 |
Carre d'Agneau | $42.00 |
Lapin Bordelaise | $42.00 |
Filet de Porc au Bleu | $39.00 |
Chicken Parisienne | $39.00 |
Steak au Poivre | $42.00 |
Turkish bread / trio dips | $9.50 |
Escargots Bourguignon | $19.90 |
Pate du Chef | $18.90 |
Cervelle Panees | $18.90 |
Crevettes a l'ail | $18.90 |
Steak Tartare | $19.90 |
Moules sauce Mariniere | $19.90 |
Crepe Suzette | $16.00 |
Profiteroles au Chocolat | $16.00 |
Crème Caramel | $16.00 |
Crème Brulee | $16.00 |
Coffee / tea | $4.80 |
Coffee Liqueurs | $12.00 |
4 courses: Garlic Bread / Choice of Entrees / Choice of Plat Principal / Selection of desserts | $60.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Porte Verte | French |
Cocotte Dining | Japanese, French, Asian, European |
Below you'll find samples from menus of places nearby.
Stir Fried Beef with Crispy Egg Noodle in Black Bean Sauce | $14.80 |
BBQ Chicken with Ramen in Curry Sauce | $13.80 |
Braised Combination Ho-fun in Hokkien Style | $14.80 |
Singapore Style Fried Vermicelli | $14.80 |
Braised Combination Noodle in Hokkien Style | $14.80 |
Stir Fried Combination Ho-fun in Egg Sauce | $14.80 |
Stir Fried Combination Seafood with Crispy Egg Noodle | $15.80 |
Stir Fried Combination Seafood Ho-fun in Egg Sauce | $15.80 |
Clean Here for the full menu for River Penang |
Chicken coconut soup
Try the unforgettable taste of our chicken coconut soup with lemongrass, lime leaves, galangal, lemon juice, mushrooms, chilli and fresh thai herbs |
$6.70 |
Vegetable curry
Your choice of curry with mixed vegetable in coconut milk and fresh basil leaves |
$12.70 |
Mixed entree (4 pcs)
Satay stick, spring roll, fish cake and curry puff, served with a selection of our special sauces |
$7.50 |
Spring rolls (4 pcs)
Traditional thai spring rolls served with sweet chilli sauce |
$6.50 |
Pad thai
Traditional thai stir fried rice noodles, vegetables bean sprouts, egg and peanuts |
|
Vegetable with bean curd
Stir fried vegetables with bean curd and mushrooms |
$12.70 |
Special rice noodles
Fresh rice noodle stir fried, chilli, egg, basil & vegetables |
$12.20 |
Vegetarian pad thai
Traditional rice noodles stir fried with bean curd, bean sprouts, egg & crushed peanut in a special thai sauce |
$12.20 |
Clean Here for the full menu for Tuk Tuk Thai |
Vietnamese rice noodles with spring rolls (or pork chops) | N/A |
Rice paper rolls (chicken or beef) | N/A |
Fried miso, garlic chicken wings (with wasabi mayo) | N/A |
Stir-fried seasonal vegetables (with garlic, garlic chili or oyster sauce) | N/A |
Calamari & vegetable tempura | N/A |
Salt & pepper calamari | N/A |
Vegetable tempura (with calamari) | N/A |
Lemongrass pork chops with Asian salsa | N/A |
Clean Here for the full menu for Water Temple |
Pot of Tea - English Breakfast, Earl grey, Green | $3.90 |
Café mocha | $4.40 |
Cappuccino | $3.90 |
Pasta Carbonara - Penne pasta tossed through a bacon, white wine and parmesan cream reduction | $15.50 |
Turkey Sandwich - Roasted turkey, cranberry sauce, char-grilled sweet potato, Swiss cheese and mixed lettuce on toasted Turkish bread | $14.50 |
Extras A - Each (Cheese, pineapple, banana, onion, tomato, egg) | $1.00 |
Sausage & Chips | $8.90 |
Butter and jam | $6.90 |
Clean Here for the full menu for Cafe Campanile |
BBQ Chicken with Coconut Rice | $10.90 |
Lamb or prawns | $12.90 |
Mixed Entree (8 pcs) | - |
Basil and Chilli with Rice | - |
Cashew Nut with Rice | - |
Sweet and Sour with Rice | - |
Pad Khee Mow (Spicy Noodles) | - |
Hokkien Noodles | - |
Clean Here for the full menu for Padthai Thai Takeaway |
Name | Cuisines |
---|---|
River Penang | Malaysian, Asian |
Tuk Tuk Thai | Asian, Thai |
Water Temple | European |
Christine Corner Seafood | Fish & Chips, Seafood |
Hungry Jaws Robina Quays Shopping Centre | Asian, Chinese |
Cafe Campanile | Cafes |
Dog & Parrot Tavern | Modern Australian |
La Porte Verte | French |
Notice wrong information? Help us keep everything about La Porte Verte up to date.
Click here to send us an updateTraditional French Cuisine, Est. 30 Years Chef/Owner.We are committed to your fresh, innovative foods and beverages.Friday Lunch.Local Produce, Steak, Vegetarian, A La Carte, Chicken, Crepes, Desserts, Entrees, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Bucks Parties, Christmas Parties, Hens Parties, Lunches, Garden, Verandahs, 51 - 100, Disabled Access, Family Operated, Family Owned
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