| SEA-SALT CIABATTA ROLL-your choice of butter, – plain, herb & garlic or sun-dried tomato | $8.5 |
| ALL DAY BREAKFAST- bacon, two eggs, hash brown, tomato, mushrooms, toast & juice | $17.5 |
| OMELETTE- w/- bacon, mushroom, onion, tomato and cheese served w/- toast & juice | $17.5 |
| SMOKED CHICKEN, AVOCADO & CHEESE MELTS - on turkish bread | $12.5 |
| HAM, TOMATO & CHEESE MELTS – on turkish bread | $12.5 |
| SATAY CHICKEN - on skewers w/- peanut sauce & jasmine rice | $15.9 |
| BANGERS & MASH - local butchers sausages & creamy mash | $12.5 |
| TRADITIONAL CAESAR SALAD- locally grown baby cos, garlic croutons, bacon, poached egg, | - |
| - & anchovies, finished w/- a light tangy caesar dressing | $16.5 |
| - with added Cajun chicken breast | $22.5 |
| - with sautéed local prawns | $26.5 |
| WALDORF SALAD – La Vida Style with nashi pears, macadamias and pecans with blue cheese on a bed of lettuce | $22.5 |
| TAPAS PLATE FOR TWO- try our chef’s daily selection of seafood, meat, vegetarian & cheese plate | $46.5 |
| FISH BURGER - fillet of barramundi with caper-mayo, avocado, dill pickle, lettuce & onion served w/- chips | $19.5 |
| CAJUN CHICKEN BURGER- lettuce, tomato, beetroot, mayo, & avocado served w/- chips | $19.5 |
| CLUB SANDWICH- prime eye fillet steak, bacon, caramelised onion, roasted capsicum, semi-dried tomato, avocado and rocket, all between layers of toast | $21.5 |
|
OVEN-BAKED GNOCCHI –sweet potato and pumpkin gnocchi in a cream based sauce, topped with capsicum, balsamic-roasted baby tomatoes, finished with persian fetta and crisp sage
Entree $19.50 / Main $27.50 |
- |
| FRESH AUSTRALIAN PACIFIC OYSTERS ( DOZ) -natural – served w/- lemon sorbet – kilpatrick - served warm with our bacon and savoury sauce | Entree $36 / Main $39 |
| LOCAL PRAWN SPAGHETTINI – king prawns, semi dried tomatoes, organic rocket spaghettini, mild chilli, garlic and sagario olive oil | Entree $29.50 / Main $39 |
| JAPANESE CRUMBED CALAMARI – lightly deep fried japanese crumbed calamari served w/- lemon balm mayo | $20.5 |
| FISHERMAN’S PLATE- allcrumbed, & lightly friedbarramundi fillet, mooloolaba king prawns, scallops, calamari & chips | $26.5 |
| BEER BATTERED BARRAMUNDI FISH AND CHIPS- w/- salad & lemon balm mayo (old school) | $21.5 |
| SEAFOOD PLATTER FOR TWO – The perfect “Long Lunch” a selection of freshest local seafood, whole crab, grilled moreton bay bugs, natural & kilpatrick oysters, grilled barramundi, char-grilled cuttle | $150 |
| SIDE SNACKS | - |
| - bowl of wedges with sour cream and tomato relish | $9.9 |
| - bowl of fries | $9.9 |
| - bowl of vegetables | $9.9 |
| - extra sauces | $1 |
| TOASTED T URKISH BREAD SANDWICHES with your selection of: | - |
| - Salmon – house cured salmon with mescalin, avo, capers, dill, cream cheese & spanish onion | $14.9 |
| - Vegetarian- pumpkin, semi-dried toms, roast caps, caramelised onion, mushrooms, fetta & rocket | $14.9 |
| - Ham- off the bone, mescalin, avo, red onion & pawpaw chutney | $14.9 |
| - King Prawn- local prawns with mescalin, avo, onion & cocktail dressing | $14.9 |
| - Chicken- smoked chicken with roast caps, sundried tom pesto, rocket & avo | $14.9 |
| SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic | $8.5 |
| SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.5 |
| WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade | $14.5 |
| JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise | $20.5 |
| LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.5 |
| ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.5 |
| AUSTRALIAN PACIFIC OYSTERS | - |
| – Natural – served with lemon sorbet | $34 |
| – Kilpatrick - served warm with our bacon and savoury sauce | $37 |
| - Tempura – lightly battered, served with soy dipping sauce, pickled ginger | $37 |
| TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. | $46.5 |
| OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage | Entree $19.5 / Main $27.5 |
| MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta | Entree $23.5 / Main $30.5 |
| MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil | Entree $25.5 / Main $36.5 |
| CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus | $32 |
| FISH OF THE DAY - using today’s freshest market fish available. Changes daily. | Market Price |
| EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce | $37 |
| LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato | $33 |
| ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce | $38.5 |
| MORETON BAY BUGS – served with basil and almond pesto cream OR - with a dill and garlic butter | Entree $25.5 / Main $45.5 |
| SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140 |
| Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| MA' MENSA | Vegetarian, Italian |
| Noosa Springs Relish Restaurant | Italian |
| Pasta Pronto | Italian, Pizza & Pasta |
| Rodrico's Gourmet Pizza & Pasta Bar | Italian, Pizza & Pasta |
| Zachary's Gourmet Pizza Bar | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| 46. Beef with Black Bean Sauce | $13.00 |
| (S) $6.50 | |
| 73. Satay Squid | $14.00 |
| 67. Salt & Pepper King Prawns | $16.00 |
|
6. Mixed Entree
(Spring Roll, Fried Dim Sim, Curry Puff, Fried Wonton) |
$6.00 |
| 90. Steamed Duck with Mushroom & Veg | $19.50 |
| 49. Mongolian Beef | $13.00 |
| Vegetarian | $10.00 |
| Clean Here for the full menu for Super Bee Noodle Bar |
| Eggs Benedict (Bacon) - 2 poached eggs, 2 bacon, wilted spinach, focaccia toasted topped with hollandaise sauce | $11.90 |
| Chicken | $8.50 |
| Dagwood Dog | $3.50 |
| Spring Roll | $3.50 |
| Potato Scallop | $1.50 |
| Oysters Kilpatrick (6/12) | $15.90/$23.90 |
| Steak | $8.50 |
| Fish | $8.50 |
| Clean Here for the full menu for Schnapper Reef |
| Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Grilled Strip Salad | $7.95 |
| Sauce - Tomato | N/A |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Bacon & Egg Roll | $3.95 |
| Sauce - Sweet & Sour | N/A |
| Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Mars Bar Parfait - With chocolate & caramel crumble & Chantilly cream | $12.5 |
| Mashed Potato | $8 |
| Seasonal Steamed Vegetables | $8 |
| Burgers - Served soslo or with beer battered chips | N/A |
| Steamed Black Mussels 1 kg - With coconut ginger, chilli & crusty bread | $28 |
| Cheese grilled, caramelized onion | $1 Each |
| Fresh Coconut- Served with lime wedge | $9.5 |
| Pizza Bread - Garlic and mozzarella | $12 |
| Clean Here for the full menu for Cafe Le Monde |
| Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh | $13.90 |
| Assorted Bread Selection | $25/person |
| Patatas bravas (v,gf) golden crispy potato bites coated in paprika & chilli served with harissa aioli & cress | $8.90 |
| Gourmet Chipolata Sausages | $25/person |
| Zucchini & three cheese (v) grilled marinated zucchini, gorgonzola, mozzarella, shaved pecorino & rocket | $21.00 |
| Buttered Button Mushrooms | $25/person |
| Smoked Streaky Bacon | $25/person |
| Molten centre Belgium chocolate pudding with hokey pokey ice-cream, strawberry salad | $13.90 |
| Clean Here for the full menu for Noosa Springs Relish Restaurant |
| Name | Cuisines |
|---|---|
| Super Bee Noodle Bar | Noodles |
| Want The Food | |
| Mermaids by the Bay | |
| Schnapper Reef | |
| Bar Sushi Noosa | Sushi, Asian |
| Thai Noodle Bay | Asian, Thai |
| KFC | Hamburgers, Takeaway Food |
| Parque Mexico | |
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