SEA-SALT CIABATTA ROLL-your choice of butter, – plain, herb & garlic or sun-dried tomato | $8.5 |
ALL DAY BREAKFAST- bacon, two eggs, hash brown, tomato, mushrooms, toast & juice | $17.5 |
OMELETTE- w/- bacon, mushroom, onion, tomato and cheese served w/- toast & juice | $17.5 |
SMOKED CHICKEN, AVOCADO & CHEESE MELTS - on turkish bread | $12.5 |
HAM, TOMATO & CHEESE MELTS – on turkish bread | $12.5 |
SATAY CHICKEN - on skewers w/- peanut sauce & jasmine rice | $15.9 |
BANGERS & MASH - local butchers sausages & creamy mash | $12.5 |
TRADITIONAL CAESAR SALAD- locally grown baby cos, garlic croutons, bacon, poached egg, | - |
- & anchovies, finished w/- a light tangy caesar dressing | $16.5 |
- with added Cajun chicken breast | $22.5 |
- with sautéed local prawns | $26.5 |
WALDORF SALAD – La Vida Style with nashi pears, macadamias and pecans with blue cheese on a bed of lettuce | $22.5 |
TAPAS PLATE FOR TWO- try our chef’s daily selection of seafood, meat, vegetarian & cheese plate | $46.5 |
FISH BURGER - fillet of barramundi with caper-mayo, avocado, dill pickle, lettuce & onion served w/- chips | $19.5 |
CAJUN CHICKEN BURGER- lettuce, tomato, beetroot, mayo, & avocado served w/- chips | $19.5 |
CLUB SANDWICH- prime eye fillet steak, bacon, caramelised onion, roasted capsicum, semi-dried tomato, avocado and rocket, all between layers of toast | $21.5 |
OVEN-BAKED GNOCCHI –sweet potato and pumpkin gnocchi in a cream based sauce, topped with capsicum, balsamic-roasted baby tomatoes, finished with persian fetta and crisp sage
Entree $19.50 / Main $27.50 |
- |
FRESH AUSTRALIAN PACIFIC OYSTERS ( DOZ) -natural – served w/- lemon sorbet – kilpatrick - served warm with our bacon and savoury sauce | Entree $36 / Main $39 |
LOCAL PRAWN SPAGHETTINI – king prawns, semi dried tomatoes, organic rocket spaghettini, mild chilli, garlic and sagario olive oil | Entree $29.50 / Main $39 |
JAPANESE CRUMBED CALAMARI – lightly deep fried japanese crumbed calamari served w/- lemon balm mayo | $20.5 |
FISHERMAN’S PLATE- allcrumbed, & lightly friedbarramundi fillet, mooloolaba king prawns, scallops, calamari & chips | $26.5 |
BEER BATTERED BARRAMUNDI FISH AND CHIPS- w/- salad & lemon balm mayo (old school) | $21.5 |
SEAFOOD PLATTER FOR TWO – The perfect “Long Lunch” a selection of freshest local seafood, whole crab, grilled moreton bay bugs, natural & kilpatrick oysters, grilled barramundi, char-grilled cuttle | $150 |
SIDE SNACKS | - |
- bowl of wedges with sour cream and tomato relish | $9.9 |
- bowl of fries | $9.9 |
- bowl of vegetables | $9.9 |
- extra sauces | $1 |
TOASTED T URKISH BREAD SANDWICHES with your selection of: | - |
- Salmon – house cured salmon with mescalin, avo, capers, dill, cream cheese & spanish onion | $14.9 |
- Vegetarian- pumpkin, semi-dried toms, roast caps, caramelised onion, mushrooms, fetta & rocket | $14.9 |
- Ham- off the bone, mescalin, avo, red onion & pawpaw chutney | $14.9 |
- King Prawn- local prawns with mescalin, avo, onion & cocktail dressing | $14.9 |
- Chicken- smoked chicken with roast caps, sundried tom pesto, rocket & avo | $14.9 |
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic | $8.5 |
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil | $10.5 |
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade | $14.5 |
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise | $20.5 |
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli | $22.5 |
ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil | $21.5 |
AUSTRALIAN PACIFIC OYSTERS | - |
– Natural – served with lemon sorbet | $34 |
– Kilpatrick - served warm with our bacon and savoury sauce | $37 |
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger | $37 |
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. | $46.5 |
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage | Entree $19.5 / Main $27.5 |
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta | Entree $23.5 / Main $30.5 |
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil | Entree $25.5 / Main $36.5 |
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus | $32 |
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. | Market Price |
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce | $37 |
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato | $33 |
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce | $38.5 |
MORETON BAY BUGS – served with basil and almond pesto cream OR - with a dill and garlic butter | Entree $25.5 / Main $45.5 |
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn | $140 |
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
MA' MENSA | Vegetarian, Italian |
Noosa Springs Relish Restaurant | Italian |
Pasta Pronto | Italian, Pizza & Pasta |
Rodrico's Gourmet Pizza & Pasta Bar | Italian, Pizza & Pasta |
Zachary's Gourmet Pizza Bar | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Pad Thai (Chicken or Beef) | $12.00 |
79. Plain Omelette | $10.00 |
55. Curry Beef
(yellow/green/red) |
$13.00 |
47. Beef & Veg with Cashew nuts or Almonds | $14.00 |
40. Pork with Satay Sauce | $13.00 |
Seafood Combination | $16.00 |
Pack B
Prawn Chips; Spring Rolls (6pcs); Honey Chicken; Beef with Black Bean Sauce; Sweet & Sour Pork; Large Special Fried Rice |
$50.80 |
77. Fish with Ginger & Shallots | $14.00 |
Clean Here for the full menu for Super Bee Noodle Bar |
Hoki/Cod | $7.00 |
Chicko Roll | $3.50 |
5 x Hoki & Chips | $29.90 |
Natural Oysters (6/12) | $13.90/$21.90 |
Eggs Your Way - poached, fried or scrambled served with toast | $7.90 |
Eggs Benedict (Bacon) - 2 poached eggs, 2 bacon, wilted spinach, focaccia toasted topped with hollandaise sauce | $11.90 |
Big Breakfast - 2 eggs, 2 bacon, 2 sausages, 2 hash brown, sauteed mushrooms, ½ grilled tomato & toast | $14.90 |
Sea Perch N/A | $8.00 |
Clean Here for the full menu for Schnapper Reef |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
Sauce - Sweet Chilli | N/A |
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink | $9.95 |
Wicked Wings 6 pieces | $5.95 |
BLT Snack Twister | $2.95 |
Popcorn Chicken Go Bucket | $3.75 |
Clean Here for the full menu for KFC |
Slow Braised Beef Cheek & Barola Ravioli - With celeriac puree and reggiano | $19 / $28 |
Avocado & Tomato Brucsheta - With Lockyer valley goats curd & aged balsamic | $12 |
Smokehouse bacon, free range eggs | $2 each |
Rhubarb Pear & Coconut Crumble - With vanilla bean ice cream & calvados custard | $12.5 |
Green A - Lettuce, celery, cucumber, apple, kale, supergreens | $9.5 |
Tasting Plate - Chicken tostada, grilled prawn satays grilled lamb spare ribs & chilli salt calamari | $26 |
Sauteed fried mushrooms, hash browns, spinach, avocado, raost tomatoes | $5 |
Steamed Black Mussels 1 kg - With coconut ginger, chilli & crusty bread | $28 |
Clean Here for the full menu for Cafe Le Monde |
Mooloolaba prawn sandwich avocado, tomato salsa, iceberg lettuce on fresh white bread with sweet potato fries | $22.50 |
Crispy beer battered Dory fillets iceberg hearts, parmesan dressing, chips & caper lime aioli | $27.00 |
Buttered Button Mushrooms | $25/person |
Rhubarb pear crumble (gf) pecan caramel ice cream & warm anglaise sauce | $13.90 |
Mooloolaba prawns & chorizo (gf) sautéed garlic, chilli, spinach, cherry tomatoes finished with Spanish sherry served with grilled polenta & sauce mojo | $28.00 |
Brie de nangis From the village of Tournan en Brie, France, this cheese is matured on rye straw mats in local caves for two months. Sweet and earthy flavour Served with grapes & lavosh | $13.90 |
Satay chicken satay sauce, toasted peanuts, cherry tomatoes, coriander, bean shoots & chilli | $22.00 |
Risotto (v, gf) saffron infused arborio rice, roast pumpkin, blue cheese, fried sage & fennel | $26.00 |
Clean Here for the full menu for Noosa Springs Relish Restaurant |
Name | Cuisines |
---|---|
Super Bee Noodle Bar | Noodles |
Want The Food | |
Mermaids by the Bay | |
Schnapper Reef | |
Bar Sushi Noosa | Sushi, Asian |
Thai Noodle Bay | Asian, Thai |
KFC | Hamburgers, Takeaway Food |
Parque Mexico |
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