| All our beef patties are 100% grass-fed beef, prepared fresh daily by the team at peter bouchier | |
|
The merrywell 2.0
Beef patty, bacon, grilled onion, american cheese, lettuce, fresh tomato, pickles, special sauce, ketchup, mustard |
$17.00 |
|
K.I.S.S.
Beef patty, american cheese, ketchup, mustard, pickles |
$14.00 |
|
Bird in hand
Buttermilk, battered chicken, lettuce, fresh tomato, american cheese, bacon, mayonnaise |
$14.00 |
| Add fries to any burger | $3.50 |
|
Mini wagyu burgers (3)
Grilled onions, american cheese, chipotle, mayonnaise |
$16.00 |
|
Merry chicken nibbles
With jalapeño honey |
$11.00 |
|
Basket of spiced fries
With ketchup |
$6.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Long Black | Cup $3.50 |
| Served with vegetables | - |
| Fried egg and bacon | $11.50 |
| Poached eggs | $8.50 |
| Ham and Cheese | $5.00 |
| Bruschetta | $8.50 |
| Hot Chocolate | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chilli broth beef | $20.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Braised chicken and vegetables noodles | $13.80 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Chilli chicken | $18.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Singapore fried noodles | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
Edamame
Grilled green bean |
$6.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Kimchi bibimbam | $12.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| All range of lunch set Regular $11.90 / Large $13.90 | |
|
●Don
Mild or spicy meat served on steamed rice |
|
| Clean Here for the full menu for Darac Bar & Grill |
| Sides | |
| -Add yoghurt & homemade granola | $4.50 |
| Available from 12pm | |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Monday 4pm–1am
Tuesday 4pm–1am
Wednesday4pm–1am
Thursday 4pm–1am
Friday 3pm–2am
Saturday 12pm–3am
