| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Burrata, young fennel, parmesan, fennel velouté | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
| The shared plate for two – showcasing our seasonal desserts | N/A |
| The apple’ | N/A |
| Corn, passionfruit, tarragon | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Ice cream and sorbet selection available | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lake House | Vegetarian, Modern Australian |
| The Good Food Store | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
| Daylesford Health Food & Organics | Vegetarian, Australian, Vegan, Cafe Food, Health Food |
| Spice of India Restaurant | Vegetarian, Asian, Indian, Gluten Free, Vegan |
| Taj Mahal Authentic Indian Restaurant | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
| Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
| Clean Here for the full menu for Mercato At Daylesford |
| Stony Peak Shiraz Cabernet (SE Aust) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
| Yellowglen Piccolos | $9.00 |
| Leo Buring Medium Sweet Riesling (Eden Valley, S.A.) | $32.90 |
| Yellowglen Bella | $28.90 |
| Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) | $16.00/$22.00 |
| BBQ CHICKEN - Bbq sauce, chicken, bacon, spring onion & mozzarella (9 / 12-inch) | $15.00/$19.00 |
| Campbell’s Bobbie Burns Shiraz (Rutherglen, Vic) | $39.90 |
| Ham & Pineapple Pizza with Chips | $9.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| CHAI - heavenly spiced indian tea | $3.50 |
| CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
| LAMB SAAG - slow cooked lamb in a spinach & herb sauce | $18.00 |
| LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices | $18.00 |
| VEGETABLE BIRYANI (Vegan) - vegetables cooked with basmati rice, nuts & spices | $16.00 |
| PAD KEA MAD - vegies, omelette strips, tofu & rice noodles tossed in light sweet chilli, tamarind & soy sauce, finished with fresh basil & bean shoots | $16.00 |
| PAPPADUMS (x 3) - tasty lentil wafer | $1.50 |
| MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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