Crispy Soft Shell Crab (2)
w/ chilli lime mayo |
$9 |
Grill'd Chicken Satay(4)
w/ Chef's peanut sauce |
$10 |
Crispy Satay Tofu(3)
w/ bean sprouts & Chef's peanut sauce |
$7 |
LB Fried Chicken ( 5 pcs )
drizzled w/ Honey Soy |
$13 |
Crispy Chicken Wonton ( 6 pcs ) w/ Sriracha Chilli | $8 |
Crispy Spring Rolls(netted) (Small 5pcs / Share 10 pcs) (V)
Prawn & Crab / Vegetarian |
$5.5/$10 |
Grill'd Hainanese Chicken Rice
Grilled marinated chicken Hainanese style + fragrant chicken rice |
$12.9 |
Grill'd BBQ + Sesame Chicken Rice
Grilled marinated Hoi-Sin + sesame chicken served + fragrant chicken rice |
$12.9 |
Curry Chicken Kapitan
Marinated Chicken, topped w/ Nyonya influenced style curry served w/ Viet'm salad + Rice |
$12.9 |
Grill'd Satay Rice (Chicken/Tofu)
Marinated overnight with variety of spices, fresh herbs and coconut, grilled & drizzled with generation recipe satay sauce served w/ viet'm salad 8, Coconut Rice |
$12.9/$12.9 |
Sautéed Tofu & Mushrooms w/ Rice (V)
Sauteed Soy Tofu and assorted mushrooms served w/ greens & rice |
$13.9 |
Soft Vermicelli Salads
Freshly shredded lettuce, cucumber, carrot, grinded peanuts w/ an exotic touch of chopped mint & coriander served w/ Vermicelli & Viet'm fish sauce salad dressing |
|
Grill’d Chicken | $12.9 |
Crispy Tofu | $12.9 |
Grill’d Prawns | $13.9 |
Spring Rolls Prawn & Crab | $12.9 |
Spring Rolls Mushroom, Yam & Taro | $12.9 |
Soft Shell Crab (2 pcs) | $15.9 |
Extra Crab (Per pc) | $3 |
Seafood | $17.9 |
Chicken | $11.9/$13.9 |
Fish | $12.9/$14.9 |
Veggie + Tofu | $11.9/$13.9 |
Lobster Tail | $55 |
Choose From | |
House Curry Laksa
Creamy mild curry coconut broth served w/ yellow noodles & vermicelli |
|
Skinny Kampung Laksa
A slightly healthier way to enjoy laksa w/ fewer calories |
|
Clear Noodle Soup
Clear chicken and prawn broth served w/ yellow noodles and vermicelli |
|
Chicken | $12.9 |
Seafood | $16.9 |
Vegie + Tofu | $11.9 |
Nasi Lemak Kampung
Fragrant coconut rice served w/ House (tamarind) Sambal( Mild or Spicy ), peanuts, anchovies, cucumber & egg |
|
Fried Chicken | $13.9 |
Fried Fish | $14.9 |
Crispy Tofu | $13.9 |
Soft Shell Crab | $15.9 |
Nasi Lernak Merah
Fragrant coconut rice served w/ Masak Merah (sweet samba), peanuts, anchovies, cucumber & fried egg |
|
Fried Chicken | $13.9 |
Fried Fish | $14.9 |
Seafood | $16.9 |
Crispy Tofu | $13.9 |
Nasi Beef Rendang (Slow-Cooked)
Fragrant coconut rice served with slow-cooked Rendang Beef, peanuts, anchovies, cucumber & egg |
$15.9 |
Char Kway Teow (V)
Stir-fried flat rice noodles w/ chef's dark soy recipe sauce, crunchy beansprout and Chinese chives |
|
Chicken | $13.9 |
Seafood | $16.9 |
Vegie + Tofu | $13.9 |
Pure Vegetarian (V) | $13.9 |
Laksa Mee Goreng
Mild spiced Laksa stir-fry w/ yellow noodles, signature Laksa paste, crunchy bean sprout seasonal vegetables |
|
Chicken | $13.9 |
Seafood | $16.9 |
Veg. + Tofu | $13.9 |
Mee Goreng Mamak
Indian mild spiced stirfry w/ yellow noodles, chef's red samba sauce, crunchy bean sprout seasonal vegetables |
|
Chicken | $13.9 |
Seafood | $16.9 |
Veggie + Tofu | $13.9 |
Nasi Goreng Pattaya
Ethnic Malay stir-fry coconut rice w/ seasonal vegetables topped with omelette drizzled with Sweet Chill |
|
Chicken | $13.9 |
Seafood | $16.9 |
Veggie + Tofu | $13.9 |
Diced Chicken Lettuce Wrap
Wok seared chicken, onion & carrot over crispy rice sticks w/ crisp lettuce cup |
$14 |
Available all day | |
Mussel Curry Pot
Mussels in mild thick curry influenced by nyonya flavours served in claypot |
$13.9 |
Chinese Bok Choy
Fresh green Bok Choy drizzled with Oyster + Ginger sauce |
$9.9 |
Curry Kapitan Bowl
Curry influenced by nyonya flavours cooked with fresh South Asian spices and chunky |
|
Chicken | $15.9 |
Fish | $16.9 |
Seafood | $18.9 |
Vegetable | $15.9 |
Beef Rendang Bowl
AKA. "Caramelized Beef Curry" slow-cooked till tender with fresh South Asian spices |
$17.9 |
Curry Banana Leaf
Curry, spices and fresh herbs infused & grilled w/ smoky banana leaf |
|
Fried Fish | $12.9 |
Fried Calamari | $15.9 |
Seafood | $18.9 |
Tofu | $11.9 |
Stir-fry Assorted Seasonal Vegetables | |
With Vegetables only | $13.9 |
Seafood | $17.9 |
Tofu | $14.9 |
Plain Rice | $3.0 |
Coconut Rice | $3.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Snow Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Fresh Fruit Salad | $8.50 |
Salami and Cheese | $5.50 |
Tartufo Ice Cream | $8.50 |
Bolognese - Meat sauce | $19.50 |
Assorted Pastries | from $4.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Flat White | Cup $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Chilli chicken | $18.80 |
Braised chicken noodles in soup | $13.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Garlic scallop
With vegetable |
$28.80 |
Clean Here for the full menu for Sungs Kitchen |
Yakitori 1
Chicken (for 6) |
$22.00 |
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
-Extra ramen | $3.00 |
Chicken bibimbam | $12.00 |
-Unagi don | $10.90 |
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
Korean BBQ Beef-Cooking on the table | |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
Clean Here for the full menu for Darac Bar & Grill |
Fruit salad
Seasonal fruits |
$8.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
-Add chips | $3.50 |
Penne
In house soup with sourdough toast |
$12.00 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 11:30 AM to 9 PM
Tue 11:30 AM to 9 PM
Wed 11:30 AM to 9 PM
Thu 11:30 AM to 9 PM
Fri 11:30 AM to 10 PM
Sat 12 Noon to 10 PM
Sun Closed