| Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty! | $7.50 |
| Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. | $12.90 |
| Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. | $9.90 |
| Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. | $6.50 |
| Putri Prawns (2 skewers) Grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce | $10.90 |
| Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. | $6.50 |
| Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. | $6.90 |
| Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. | $7.50 |
| Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! | $10.90 |
| Tandoori Lamb Cutlets (4 pieces) Tasty lamb cutlets marinated with tandoori paste and cooked in the Tandoor. | $17.90 |
| Mixed Entree (for two or more) Tandoori chicken tikka, vegetable samosa & onion bhajia. | For two $17.90 |
| Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. | $16.50 |
| Butter Chicken (a favourite !) Chicken marinated with traditional spices, cooked in the Tandoor, served with a tomato & cashew sauce. | $16.50 |
| Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. | $16.50 |
| Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. | $16.50 |
| Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. | $16.50 |
| Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. | $16.50 |
| Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. | $16.50 |
| Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. | $16.50 |
| Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. | $16.50 |
| Rogan Josh Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander. | $16.90 |
| Lamb Korma Tender diced lamb cooked in a mildly spiced cashew nut cream sauce. | $16.90 |
| Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. | $16.90 |
| Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala. | $16.90 |
| Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. | $16.90 |
| Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! | $16.90 |
| Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. | $16.90 |
| Beef Rendang A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal – recommended ! | $16.90 |
| Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! | $16.90 |
| Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. | $16.90 |
| Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. | $16.90 |
| Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. | $16.90 |
| Beef Jal Faragi Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce. | $16.90 |
| Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. | $16.90 |
| Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. | $17.50 |
| Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. | $17.50 |
| Malai Prawn- Recommended Pan-fried tiger prawns cooked in a cashew nut, mildly spiced creamy sauce- very tasty & delicious. | $17.50 |
| Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! | $17.50 |
| Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. | $17.50 |
| Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. | $18.50 |
| Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. | $18.50 |
| Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. | $18.50 |
| Malai Kofta Cottage cheese, peas, sultanas, cashews & potato dumpling tossed in garam masala & served in a creamy cashew nut sauce. | $13.50 |
| Palak Paneer Homemade cottage cheese blended with spinach and selected spices. | $13.50 |
| Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices | $13.50 |
| Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. | $13.50 |
| Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! | $13.50 |
| Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. | $13.50 |
| Dal Tarka Yellow lentils, herbs & a blend of spices, slowly simmered. | $11.50 |
| Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. | $13.50 |
| Vegetable Dalcha Seasonal vegetables with yellow lentils & a blend of spices, slowly simmered. | $13.50 |
| Plain Naan (flour, milk & yoghurt bread, topped with butter) | $2.70 |
| Garlic Naan (topped with garlic and fresh coriander) | $3.30 |
| Cheese Naan (filled with cheese) | $4.20 |
| Garlic & Cheese Naan (filled with cheese, garlic and fresh coriander) | $4.70 |
| Keema Naan (filled with Indian savoury lamb mince & cheese) | $6.00 |
| Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) | $6.00 |
| Sweet Peswari Naan (filled with sultanas & crushed cashew nuts) | $5.20 |
| Aloo Paratha (filled with potato & spices) | $5.70 |
| Steamed Basmati Rice | small $2.70 / Large $3.70 |
| Raita (yoghurt & diced cucumber) | $2.50 |
| Banana & Coconut (with cream & coconut) | $2.50 |
| Tomato & Onion (tomato, onion, salt, pepper & lemon juice) | $2.50 |
| Mango Chutney (sweet) | $2.50 |
| Mixed Pickles | $2.50 |
| Side Dish Platter (tomato/onion, banana/coconut, mango chutney, pickles and raita) | $9.90 |
| Pappadams (crispy lentil crackers) | $3.00 |
| Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Langkawi Restaurant | Malaysian, Indian |
| Mumtaz Mahal | Indian |
| Delhi 'o' Delhi - Caringbah | Asian, Indian, European |
Below you'll find samples from menus of places nearby.
| Avocado | $ 3.50 |
| King prawn | $ 10.00 |
| Tempura prawn- 1pc deep fried prawn | $ 3.00 |
| BBQ Beef | $ 14.00 |
| Miso soup (small/ large) | $ 2.00/ $ 4.00 |
| New cooked tuna | $ 13.00 |
| Seafood deluxe | $ 11.00 |
| Chicken katsudon | $ 12.00 |
| Clean Here for the full menu for Kanji Fresh Sushi |
| All Extra's: Bacon / Cheese / Egg / Pineapple / Avocado | $1.00 |
| Fish Burger - 3 fish cocktails, lettuce, cheese & tartare sauce (Burger/Combo) | $8.00/$12.50 |
| Fish, Chips & Salad | $11.50 |
| King - grilled chicken breast, bacon, creamy mayo, lettuce, cheese & bbq sauce (Burger/Combo) | $8.50/$13.00 |
| Grilled Barramundi | $8.50 |
| 6 Fish Cocktails & Chips | $9.00 |
| Roma - grilled breast fillet, rocket, sundried tomato, creamy mayo & pirri pirri sauce (Burger/Combo) | $9.00/$13.50 |
| Tenders (Each/For 3) | $2.20/$6.00 |
| Clean Here for the full menu for Flamecoal Chickens |
| CHU CHEE GOONG Fried prawns in chu-chee sauce and coconut milk | $13.90 |
| PAD KEAW WARN GOONG Stir fried prawns cooked in coconut milk with green curry paste | $13.90 |
| PA-NANG GOONG Prawns with thick curry and peanut flavour | $13.90 |
| PAD KHING TO FU Bean curd with ginger, baby corn and mushrooms | $9.80 |
| GOONG SAM-ROSS Deep fried prawns battered topped with sweet chilli jam & sour sauce | $13.90 |
| PAD PRIK PAO MOO Pork with dried chilli onion and cashew nut with chilli jam | $9.80 |
| SPRING ROLL (4pcs) Minced chicken Thai style served with a sweet chilli sauce | $5.80 |
| MASSAMAN LAMB Lamb cooked with massaman curry in coconut milk, onion, potato & cashew nuts | $13.90 |
| Clean Here for the full menu for Manee Thailand Restaurant |
| Chicken pasta (Small/ Large) | $ 5.00/ $ 6.00 |
| Grilled chicken, cheese, tomato, cucumber, carrot, lettuce, onion, peri peri sauce/ mayo | $ 7.50 |
| Sandwich or roll | $ 5.00 |
| Steak sandwich with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese | $ 8.50 |
| Scrambled eggs and bacon on toast | $ 6.00 |
| Ham, chicken, corned beef, turkey, roast beef, danish salami, tuna, red salmon, smoked salmon, cheese & salad | N/A |
| Beef sausage and egg roll | $ 5.00 |
| Seafood box- 3 fish cocktails, 3 calamari, chips and salad | $ 9.00 |
| Clean Here for the full menu for Cafe Zest |
| Plain Sundae | n/a |
| Whipped Butter | n/a |
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| Strawberry Mega Choc Waffle cone | n/a |
| Mustard Sauce | n/a |
| Frozen Blue Lemonade McSpider | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Kanji Fresh Sushi | Japanese, Asian |
| Chilli Blossom | Asian |
| Moon Palace Chinese Restaurant | Asian, Chinese |
| Shangri-La Chinese Restaurant | Asian, Chinese |
| Flamecoal Chickens | Charcoal Chicken, European |
| Manee Thailand Restaurant | Asian, Thai |
| Cafe Zest | Cafes |
| Caringbah Chinese Restaurant | Asian, Chinese |
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