Larousse Restaurant in Brighton-le-Sands Menu
ENTREE
| Soupe L'Oignon au Gratin | $10.00 |
| Pate Maison Mousse of chicken livers with brandy and fine herbs | $19.50 |
| Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce | $19.50 |
| Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce | $19.50 |
| Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce | $19.50 |
| Salt & Pepper Calamari served with salad | $18.50 |
| Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese | $21.50 |
| Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case | $21.50 |
|
Escargot Bourguignon Snails in garlic butter
1 Doz $19.50 / 1/2 Doz $13.50 |
- |
Sides
| Garlic bread | $4.00 |
| Cheese croutons | $4.00 |
| French salad | $9.00 |
| French fries | $6.00 |
| Corkage/bottled wine only | $5.00 |
MAINS
| Veau a la Creme au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce | $30.00 |
| Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce bearnaise | $33.00 |
| Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce | $33.00 |
| Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze | $33.00 |
| Canard a l'Orange Roast duckling with fresh Orange sauce | $34.00 |
| Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce | $34.00 |
| Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze | $34.00 |
| All main courses served with fresh vegetables | - |
DESSERT
| Creme Brulee | $10.00 |
| Mousse au Chocolat | $10.00 |
| Profiteroles | $10.00 |
| Crepes au Citron | $9.00 |
| Strawberry Crepes | $10.00 |
| Sorbet Assortment | $12.00 |
| Vanilla Ice Cream | $7.00 |
| Fromage et Biscuits | $15.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chocola-Ti-Da | Italian, European |
| Brighton Le Sands Ice Creamery | Desert, European |
| Larousse Restaurant | French, European, Mediterranean |
| Euro Bay Cafe Bar | Greek, European |
| La Piazza Woodfired Pizza | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lashings Cafe (sample menu)
| BIG CHEESE - tomato + lettuce + beetroot with a slice of tasty + swiss cheese | $9.00 |
| Whole chicken | $15.70 |
| HERBERT - Marinated breast fillet + rocket + fresh tomato + lashings own lemon & herb sauce + fresh onion and pickles | $11.50 |
| Tabouli Salad | n/a |
| SINGLE DECKER - beef + tasty cheese + fresh onion + pickles + lettuce + mustard + mayo + tomato/bbq sauce | $9.50 |
| Half chicken + garden salad | $13.00 |
| Chicken roll | $8.50 |
| Hangover, egg + hashbrown + avo + tomato + lettuce + cheese + mayo + bbq/tom sauce (Add Bacon for $1.10) | $8.50 |
| Clean Here for the full menu for Lashings Cafe |
Luck Japanese Restaurant (sample)
| Shirauo Karaage - Deep fried white bait | $9.00 |
| - Entree 5 pcs | $16.00 |
| Salmon and Tuna Sashimi | - |
| Seaweed salad | $12.00 |
| Grilled Mackerel | $13.00 |
| Chicken Katsu Box - fried crumbed chicken tempura, salad | $12.00 |
| Cooked Tuna | $4.00 |
| - Main 12 pcs | $29.00 |
| Clean Here for the full menu for Luck Japanese Restaurant |
Mezes Espresso-Bar Restaurant (sample)
| Tiesta fettuccini - sauté prawns in olive oil, sundried tomato, cherry tomato, spinach & white wine | $28.00 |
| Chicken schnitzel wrap - crumbed chicken breast fillet, lettuce, tomato, mayo & cheese | $16.50 |
| Fried calamari rings - with tartare sauce | $17.00 |
| Fillet steak sandwich - steak, lettuce, tomato, fried onion & bbq sauce | $19.50 |
| Napolitana penne - penne pasta with garlic, basil & fresh tomato sauce | $19.00 |
| T-bone steak 450g | $31.00 |
| Chicken pesto penne - chicken with penne pasta in a garlic & pesto cream sauce | $24.00 |
| Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing | $20.00 |
| Clean Here for the full menu for Mezes Espresso-Bar Restaurant |
Bay Vista Gateau (sample)
| FRIANDS | n/a |
| FAMOUS FRUIT SALAD With ice cream or frozen yoghurt | n/a |
| JAFFLES | n/a |
| CHOCOLATE ‘FONDUE FOR TWO’ | n/a |
| HONEY & WALNUT - With hot butterscotch sauce | n/a |
| BLUEBERRY TART | n/a |
| WARM APPLE CRUMBLE | n/a |
| ROCKY MOUNTAINS Vanilla, strawberry and chocolate ice cream, marshmallows, cherries, whipped cream, crushed nuts, fountain chocolate fudge & coconut shreds | n/a |
| Clean Here for the full menu for Bay Vista Gateau |
Sahra Restaurant (sample)
| Steak Sahara - Eye fillet brushed with a chef’s special marinate, roasted capsicum on a bed of mash with a za’atar & peppercorn sauce. | $29.90 |
| Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa | $120.00 |
| Barramundi - Grilled fillet, roasted capsicum, baby corn served on a bed of babaganouj and a special sauce. | $29.90 |
| Chargrill Platter (per person) - Char grilled king prawns, lamb and chicken skewers, Lebanese sausages, shawarma, lady fingers, kebbe with hummus, tabouli, potato coriander, fries and a side garlic sa | $35.90 |
| Steamed vegetables | $9.90 |
| Vegetarian Platter (per person) - Hummus, tabouli, spinach fingers, falafel, mixed pickles, grilled haloumi, potato coriander, fried eggplant, stuffed vine leaves. | $29.90 |
| Three Cheeses - Haloumi, fetta, balladi (country style), with seasonal fruits. | $14.90 |
| Festive Homous - Puree chickpeas topped with marinated lamb strips and pine nuts. | $12.90 |
| Clean Here for the full menu for Sahra Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Botany Bay Seafood Restaurant | Fish & Chips, Seafood |
| Chocola-Ti-Da | Italian, European |
| Abode | |
| The Lazy Lobster Seafood Restaurant | Fish & Chips, Seafood |
| Lam's Chinese & Asian Food | Asian, Chinese |
| Lashings Cafe | Charcoal Chicken, Hamburgers |
| Luck Japanese Restaurant | Sushi, Asian |
| Souvlaki Bar | Greek |
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Click here to send us an updateRestaurant Details
- Location
- Brighton-le-Sands
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0295974010
- Fax
- 0295974055
- larousse@tpg.com.au
- Address
- 352 Bay St, Brighton-le-Sands, NSW, 2216, Australia
- Features
- Dine in, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- French, European, Mediterranean
- Website
- http://www.larousserestaurant.com.au
Larousse Restaurant
Traditional French Cuisine. Friendly Service. Food With Passion.Open Monday to Saturday from 6pm. Special Functions By AppointmentPancakes, Seafood, Steak, Vegetarian, BYO, Licensed, Beef, Cheese, Chicken, Crepes, Duck, Lamb, Meat, Pork, Rice, Roast, Veal, Vegetables, Dinners, Bistro, Open Evenings, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Larousse Restaurant are coming soon
