Currently there is no menu available for Lavender St Gourmet in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Lavender St Gourmet | Takeaway Food |
Below you'll find samples from menus of places nearby.
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Clean Here for the full menu for Bourke Street Bakery |
Sonoma Fruit Toast | $5.00 |
Porridge w/ cinnamon, brown sugar, apple & banana | $10.50 |
- w/ grilled chicken | $14.50 |
Bacon, lettuce, tomato w/ avocado & cheese | $12.00 |
- bacon, sausage, smoked salmon, avocado | $3.50 each |
Roast pumpkin gnocchi w/ mushrooms, goats cheese, tomato, spinach & olives | $15.50 |
Chicken burger w/ bacon, cheese, lettuce, avocado & pesto aioli | $12.90 |
Zucchini & Sweet Corn Fritter w/ smoked salmon, avocado, tomato, & poached egg. | $13.90 |
Clean Here for the full menu for Peppermill Cafe The |
PINK SNAPPER CANNELINI BEANS, TOMATO, ROSEMARY | $38 |
BLACK SESAME MILLEFOGLIE CHOCOLATE, MIXED BERRY COULIS | $16 |
SYDNEY ROCK OYSTERS NATURAL | $4 |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
COMPRESSED PEACH MILK ICE CREAM, LEMON CURD | $15 |
CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
Clean Here for the full menu for Aqua Dining |
Pulled pork sandwich, slaw salad | $14.00 |
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
Salmon Mi-Cuit - Buttered pencil leeks, soft egg, rhubarb gel & leek ash | $34.00 |
Pasta with butter and parmesan cheese | $22.00 |
Roasted beetroot pave - Pickled onions, tatsoi, crispy capers, horseradish cream & dill | $18.00 |
rocket, golden sultana, pine nut & parmesan salad | $9.00 |
Potato Wedges - Sour Cream & Sweet Chilli Sauce | $11.00 |
Cheese Plate - Selection of perfectly aged cheeses, quince paste and dry fruit. Crisp lavosh bread, water crackers - One piece is available for $9.00 | $21.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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