| PORK RILLETTE rillette of pork, salami and celeriac remoulade | $16.00 |
| PRAWNS & CRAB MEAT avocado crab meat served with garlic prawns | $18.00 |
| CONFIT DUCK SALAD witlof salad, confit duck, walnuts, roquefort creamy with honey sauce | $17.00 |
| FOIE GRAS foie gras, brioche and figs compote | $26.00 |
| DEGUSTATION ENTREE TO SHARE mixed - pork rillette, confit, duck and quails salad | $42.00 |
| DEGUSTATION ENTREE TO SHARE mixed - avocado crab meat prawns, ballotine of trout and ravioli bugs | $40.00 |
| BAGUETTE with truffle butter | $8.00 |
| BAGUETTE with Issigny butter | $6.00 |
| 25g (Extra Butter) | $1.80 |
| BALLOTINE OF TROUT warm ballotine of trout with unsalted cod brandade | $17.00 |
| HALF DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter | $14.00 |
| DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter | $22.00 |
| ONION SOUP onion soup served with gruyere gratine on bread | $12.00 |
| QUAILS warm salad of marinated quails, young leaves, vinegar reduction | $20.00 |
| RAVIOLI large cheese ravioli, garlic balmain & bugs in batter served with sweet corn veloute | $16.00 |
| MUSSELS mussels mariniere with french fries | $24.00 |
| SCALLOPS grilled scallops on confit leeks, black truffle tapenade and crispy smoked ham | $29.00 |
| KING PRAWNS butterfly king prawns baked with chili and garlic served with riz pilaf | $32.00 |
| BARRAMUNDI grilled barramundi fillet served with pumpkin mash and zucchini, shallots and champagne sauce | $29.00 |
| BOUILLABAISSE fish and crustace stew, mussels, scallops, king prawns and barramundi | $34.00 |
| Under 12 - Ask the waiter | $12.00 |
| Flagolet with thym | n/a |
| Beans with butter and garlic | n/a |
| French Fries | n/a |
| Mixed leaves salad | n/a |
| Peas and carrots with cream | n/a |
| CASSOULET TOULOUSAIN pork belly, speck, sausage, confit duck, white beans and tomato sauce | $32.00 |
| ANGUS SIRLOIN 250g of Angus sirloin served with season vegetables and cognac sauce | $32.00 |
| LAMB PARMENTIER layer of braised lamb with onions topped with mash potatoes, bread crumbs and gruyere gratin | $26.00 |
| DUCK A L'ORANGE slow cooked leg of duck served with braised red cabbage and orange sauce | $28.00 |
| SKIRT grilled angus beef skirt (pink) coated with Dijon mustard and black pepper served with red wine, jam bordelaise sauce french flageolet | $28.00 |
| TARTE AMANDINE amandine tart with abricot served with ice cream | $14.00 |
| CREME BRULEE soft vanilla creme served with toffee and coulis of strawberry | $14.00 |
| TWO CHEESE two french cheese | $14.00 |
| ORANGE CAKE BABA orange cake baba soaked in rhum and sirop served with vanilla custard and caramel | $14.00 |
| CHOCOLATE GANACHE chocolate praline ganache tart topped with vanilla ice cream profiterole served with hot chocolate sauce | $14.00 |
| TARTE OF APPLE CRUMBLE apple crumble tart served with rhubarbe confit | $14.00 |
| TARTE AUX CITRON lemon tart with french meringue served with passion fruit sauce | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Simpatic O | French |
| Suzie's Resturant | French |
Below you'll find samples from menus of places nearby.
| Chicken Caesar Salad Anchovies, bacon & egg | L $13.00 |
| Supreme The lot-excluding, prawns& anchovies | $14.50 / $19.00 |
| Bolognaise in a traditional beef mince sauce | $14.50 |
| - Vienna Schnitzel Crumbed veal | - |
| - Avocado Cheese in cream sauce | - |
| Chicken: Served with potato, pumpkin & broccoli | $18.00 |
| Seafood Fresh mixed | $14.90 / $21.00 |
| Seafood marinated prawns, scallops, calamari, fish and garlic | - |
| Clean Here for the full menu for La Piazza-Pizza & Pasta |
| Teppanyaki Wagyu Beef Cubed marble score 9+ Kobe Style Wagyu steak with side stir-fried vegetables on sizzling plate served with TAIKI steak sauce | $39.80 |
| Udon Thick noodles in shiitake and bonito broth soup with garnish vegetables | $14.80 |
| Edamame Boiled fresh soy bean sprinkled with salt | $8.80 |
| Tempura Moriawase Lightly battered prawns, fish and vegetable Tempura served with dipping sauce | $26.80 |
| Yakigaki Grilled oysters with your choice of anchovy butter or traditional Ponzu sauce - 1 dz | $36.80 |
| Sashimi Set Or Sushi Set A plate of main size assorted Sashimi or a main size assorted Sushi platter - comes with miso soup, salad, fruit and rice (optional) | $26.80 |
| SALMON & AVOCADO Sushi roll with Salmon & avocado | $8.80 |
| EEL & CUCUMBER Sushi roll with grilled eel & cucumber | $8.80 |
| Clean Here for the full menu for Taiki Japanese Seafood Restaurant |
| Combination Omelette | $14.50 |
| Mixed Entree | $4.50 |
| Fish with Sweet & Sour Sauce | $18.50 |
| Beef with Satay Sauce | $13.50 |
| Beef with Oyster Sauce | $13.50 |
| Beef with Szechuan (chilli sauce) | $13.50 |
| King Prawns with Chilli Sauce (Szechuan) | $18.50 |
| Clean Here for the full menu for Rice Kitchen |
| Soup of the day served with garlic rubbed sourdough toast (available in cold seasons) | $9.50 |
| Ham cheese tomato on toasted brown | $6.50 |
| Fresh juice (apple, orange or mix) | Reg $5.50/Lg $6.50 |
| Honey or malt - add | $0.50 |
| Smoked salmon with lettuce, caper, Spanish onion, avocado, apple, tomato served with balsamic & olive dressing | $15.50 |
| Baby spinach with onion, avocado, sun-dried tomato, pesto & cheese | $14.00 |
| Tandoori chicken with mixed lettuce, cucumber, tomato & yogurt | $12.50 |
| Clean Here for the full menu for Zest Gelateria & Cafe |
| Lemon Meringue | $26.95 |
| Double Choc Strawberry Torte | $30.95 |
| Tropical Torte | $29.95 |
| Pretty In Pink | $209 |
| Lollipop Cake | $209 |
| American | $24.95 |
| Caramel | $25.95 |
| Fruit Flan | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lane Cove Chinese Kitchen | Asian, Chinese |
| La Piazza-Pizza & Pasta | Italian, Pizza & Pasta |
| The Cake Man | Bakery, Desert |
| Taiki Japanese Seafood Restaurant | Japanese, Asian |
| Rice Kitchen | Chinese |
| Anahita Restaurant | Middle Eastern |
| Joan's Gourmet Delicatessen | Delicatessens |
| Onsight Catering | Catering |
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