| PORK RILLETTE rillette of pork, salami and celeriac remoulade | $16.00 |
| PRAWNS & CRAB MEAT avocado crab meat served with garlic prawns | $18.00 |
| CONFIT DUCK SALAD witlof salad, confit duck, walnuts, roquefort creamy with honey sauce | $17.00 |
| FOIE GRAS foie gras, brioche and figs compote | $26.00 |
| DEGUSTATION ENTREE TO SHARE mixed - pork rillette, confit, duck and quails salad | $42.00 |
| DEGUSTATION ENTREE TO SHARE mixed - avocado crab meat prawns, ballotine of trout and ravioli bugs | $40.00 |
| BAGUETTE with truffle butter | $8.00 |
| BAGUETTE with Issigny butter | $6.00 |
| 25g (Extra Butter) | $1.80 |
| BALLOTINE OF TROUT warm ballotine of trout with unsalted cod brandade | $17.00 |
| HALF DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter | $14.00 |
| DOZEN SNAILS escargots bourguignon on shell with garlic, parsley and butter | $22.00 |
| ONION SOUP onion soup served with gruyere gratine on bread | $12.00 |
| QUAILS warm salad of marinated quails, young leaves, vinegar reduction | $20.00 |
| RAVIOLI large cheese ravioli, garlic balmain & bugs in batter served with sweet corn veloute | $16.00 |
| MUSSELS mussels mariniere with french fries | $24.00 |
| SCALLOPS grilled scallops on confit leeks, black truffle tapenade and crispy smoked ham | $29.00 |
| KING PRAWNS butterfly king prawns baked with chili and garlic served with riz pilaf | $32.00 |
| BARRAMUNDI grilled barramundi fillet served with pumpkin mash and zucchini, shallots and champagne sauce | $29.00 |
| BOUILLABAISSE fish and crustace stew, mussels, scallops, king prawns and barramundi | $34.00 |
| Under 12 - Ask the waiter | $12.00 |
| Flagolet with thym | n/a |
| Beans with butter and garlic | n/a |
| French Fries | n/a |
| Mixed leaves salad | n/a |
| Peas and carrots with cream | n/a |
| CASSOULET TOULOUSAIN pork belly, speck, sausage, confit duck, white beans and tomato sauce | $32.00 |
| ANGUS SIRLOIN 250g of Angus sirloin served with season vegetables and cognac sauce | $32.00 |
| LAMB PARMENTIER layer of braised lamb with onions topped with mash potatoes, bread crumbs and gruyere gratin | $26.00 |
| DUCK A L'ORANGE slow cooked leg of duck served with braised red cabbage and orange sauce | $28.00 |
| SKIRT grilled angus beef skirt (pink) coated with Dijon mustard and black pepper served with red wine, jam bordelaise sauce french flageolet | $28.00 |
| TARTE AMANDINE amandine tart with abricot served with ice cream | $14.00 |
| CREME BRULEE soft vanilla creme served with toffee and coulis of strawberry | $14.00 |
| TWO CHEESE two french cheese | $14.00 |
| ORANGE CAKE BABA orange cake baba soaked in rhum and sirop served with vanilla custard and caramel | $14.00 |
| CHOCOLATE GANACHE chocolate praline ganache tart topped with vanilla ice cream profiterole served with hot chocolate sauce | $14.00 |
| TARTE OF APPLE CRUMBLE apple crumble tart served with rhubarbe confit | $14.00 |
| TARTE AUX CITRON lemon tart with french meringue served with passion fruit sauce | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Simpatic O | French |
| Suzie's Resturant | French |
Below you'll find samples from menus of places nearby.
| - Vienna Schnitzel Crumbed veal | - |
| Garlic or Herb pizza bread | $3.90 |
| Gamberi prawns, chilli, scallops sautéed with cheery tomato, garlic & rocket leaves | $16.00 |
| Gluten Free Pasta Available, | $2.00 |
| Seafood with a touch of garlic in napoli sauce | $15.50 |
| Supreme The lot-excluding, prawns& anchovies | $14.50 / $19.00 |
| Italian Salad Garden salad with Italian dressing | S $7.00 / L $9.50 |
| Vegie Lovers zucchini, artichokes, eggplant, sweet potato and sliced tomato | - |
| Clean Here for the full menu for La Piazza-Pizza & Pasta |
| Teppanyaki Wagyu Beef Cubed marble score 9+ Kobe Style Wagyu steak with side stir-fried vegetables on sizzling plate served with TAIKI steak sauce | $39.80 |
| Sashimi - 19 pcs of assorted sliced raw fish served with wasabi & soy sauce | M: $26.80 |
| Ebi PRAWN | $3.00/pc |
| Deluxe Lunch Box Teriyaki chicken with salad & Assorted Tempura (prawn, fish and vegetable) & Sashimi in a Bento box plus a plate of Sushi - comes with miso soup, fruit and rice (optional) | $29.80 |
| GRILLED SALMON Sushi roll with grilled Salmon | $8.80 |
| CHILLI SOFT SHELL CRAB* Soft shell crab, cucumber & 7 spices chilli | $11.80 |
| Akadashi Traditional red miso soup with tofu, sea vegetable & shallots | $4.00 |
| Sushi & Sashimi combination (for 1 person) 5 pcs of *NIGIRI sushi, 5 pcs of sushi roll & 11 pcs of sliced raw fish served with wasabi, ginger & soy sauce | M: $28.80 |
| Clean Here for the full menu for Taiki Japanese Seafood Restaurant |
| Salty Fish & Chicken Bean Curd | $15.00 |
| BBO Pork with Plum Sauce | $13.50 |
| BBQ Pork Laksa | $12.00 |
| Chicken with Curry or Red/Green Curry Sauce | $13.50 |
| Sweet & Sour Pork with Rice | $10.00 |
| Chicken with Szechuan (chilli sauce) | $13.50 |
| Mixed Vegetables with Rice | $10.00 |
| Plain Omelette | $11.00 |
| Clean Here for the full menu for Rice Kitchen |
| Scrambled eggs with smoked salmon, parsley & sourdough toast | $13.50 |
| Yogurt trifle with yogurt, muesli, mixed berries and seasonal fruit | $8.50 |
| Short Black | Reg $3.00 |
| Tuna with shallot, artichoke & cheese | $14.00 |
| Bowl of chips with tomato sauce | $6.50 |
| Long black, latte, cappuccino, flat white, mocha, hot chocolate | Reg $3.80/ Lg $4.50 |
| Smoked salmon with mixed lettuce, avocado, cucumber, caper | $14.50 |
| Ham cheese tomato omelet served with sourdough toast | $13.50 |
| Clean Here for the full menu for Zest Gelateria & Cafe |
| Macarons | $9.95 |
| Caribbean Dream | $30.95 |
| The Chelsea | $249 |
| Ascot | $149 |
| Caramel Mudcake | $28.95 |
| Blueberry | $25.95 |
| Strawberry | $25.95 |
| Chocolate Chip | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lane Cove Chinese Kitchen | Asian, Chinese |
| La Piazza-Pizza & Pasta | Italian, Pizza & Pasta |
| The Cake Man | Bakery, Desert |
| Taiki Japanese Seafood Restaurant | Japanese, Asian |
| Rice Kitchen | Chinese |
| Anahita Restaurant | Middle Eastern |
| Joan's Gourmet Delicatessen | Delicatessens |
| Onsight Catering | Catering |
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