Les Delices in Gordon Menu

Currently there is no menu available for Les Delices in Gordon. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Gordon below.

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pecorino (sample menu)
EGGS FLORENTINE on Italian panini, $11.50
BEEF BURGER with bacon, egg, cheese, beetroot chutney, tomato, lettuce & chips $18.50
EGG FLORENTINE on Italian panini, with poached eggs, sautee spinach & hollandaise sauce with ham $13.50
Extra - Avocado $3.00
TRIPLE STACK VANILLA BITTERMILK PANCAKES with either butterscotch banana or mixed berry compote, & vanilla ice cream $13.50
Extra - Spinach $2.00
BRUSCHETTA grilled sourdough bread topped with tomato, basil, onion & olive oil $10.50
Extra - Bacon $4.00
Clean Here for the full menu for Pecorino
Fujiya Japanese Teppanyaki Restaurant (sample)
Kid's Set - Fresh Salad, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables $24.00 (per person)
Beef Tenderloin - Kobe Style $28.00
Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables $43.00 (per person)
Fujiya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables $36.00 (per person)
Miso Soup $3.50
Agedashi Tofu $7.50
Chicken Teriyaki $18.00
Garlic Fried Rice $4.50
Clean Here for the full menu for Fujiya Japanese Teppanyaki Restaurant
Gordon Chicken Shop (sample)
1/4 Chicken $5.50
Grill Chicken (lettuce+tomato+homemade mayo) $7.00
Compact Pack (1 chicken+ 1large chips or wedges + 1 large salads or 1 hot salads) $25.50
Sauce Tomato, Barbecue,Sour Cream, Sweet Chili $0.50
Clean Here for the full menu for Gordon Chicken Shop
Acacia Modern Japanese Restaurant (sample)
Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup $15.8
Kids Bento set (come w edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- $14.8
Sashimi(6pc) & Deep fried Aji set -- with rice, miso soup, pickles & salad $18.9
Green tea ice cream $7.8
Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
“Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce $12.8
Edamame Japanese boiled soy bean lightly salted $5.8
Ginza dark chocolate brownie $9.8
Clean Here for the full menu for Acacia Modern Japanese Restaurant
Curry Monitor (sample)
Rice and curry combo one curry & rice $6.00
Dry mix veg.(jalfrezi sabji)(med) Mix vegetables cooked with Roasted spice powder $11.90
Tomato & onion (kutchumber) salad Fine chopped fresh tomato Spanish onion and cucumber dressing with chat Masala and lemon juice or mint sauce $5.50
Vegetable korma(mild) Mix vegetables cooked with Cashew nuts and crème gravy $11.90
Veg. naan Stuffed with spiced vegetables $3.50
Lunch box Choice of any 2 curries and rice in the box $8.50
Onion bhaji (1 pcs) sliced onion chick-pea flour with the spices $1.50
Meat combo Choice of any two different Meat curries served with rice. $8.50
Clean Here for the full menu for Curry Monitor

Nearby restaurants

Name Cuisines
Pecorino Modern Australian, Cafes
Fujiya Japanese Teppanyaki Restaurant Japanese, Asian
Golden Swallow Restaurant Chinese
Cafe Piet Fish & Chips, Chinese
Gordon Chicken Shop Charcoal Chicken, Takeaway Food
Bar Fresko Gordon Cafes
Gordon Thai Restaurant Asian, Thai
Acacia Modern Japanese Restaurant Japanese, European

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Restaurant Details

Location
Gordon
Type
Takeaway Food
Service
Counter Service
Price
$0-$10
Phone
0294982827
Fax
Email
beccascakesandcatering@gmail.com
Address
727 Pacific Hwy, Gordon, NSW, 2072, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Website
http://www.beccascakesandcatering.com/

Les Delices

The owner and manager of BCC, Gary Humphries is responsible for the delicious cakes, pastries, pies, and biscuits. Gary has been a chef for more then 20 years. Starting his work training in Regent Hotel, in Kuala Lumpor. He arrived in Sydney in 1988 and worked in Holiday Inn, Sydeny Menzies, Sydney’s Royal Yacht Club, The Restaurant in Berowra Waters and Les Delices. His past experience is a show case in the variety of food that BCC carries.

Les Delices Gordon Menu

Opening Hours

The opening hours for Les Delices are coming soon

Location