Olive Miste (V) (GF) Assorted mixed olives marinated with garlic and herbs | $9.00 |
Olive alla Diavola (V) (GF) Black dried olives pan fried with garlic, chilli and rosemary | $9.00 |
Olive e capperi (V) (GF) Feta staffed green olives and capers marinated with chilli, thyme, garlic and rosemary | $10.00 |
Pane all’aglio Wood fired homemade garlic bread | $4.50 |
Bruschetta Wood fired homemade bread topped with diced tomato, basil, garlic and extra virgin olive oil | $6.50 |
Crostino all’aglio Garlic pizza crust served with dips | $13.00 |
Crostino al rosmarino Pizza crust with extra virgin olive oil and rosemary | $13.00 |
Insalata rucola Wild rocket, radicchio, pears, walnuts and cherry tomatoes | $13.00 |
Insalata Lilys Mixed lettuce tossed with cucumber, feta cheese, tomatoes, black olives and Spanish onion | $12.00 |
. Insalata Cesare Cos lettuce tossed with chicken, croutons, bacon, egg and Lilys Caesar dressing | $18.90 |
Carpaccio di Tonno Yellow fin tuna carpaccio, extra virgin olive oil, lemon fresh chilli and soy sauce | $18.00 |
Antipasto Lilys Parma prosciutto and a variation of home cured cold meat, grilled vegetable, cheese and olives | $28.00 |
Fichi e Prosciutto Baked prosciutto wrapped figs topped with gorgonzola sauce | $16.50 |
Fritto Misto Flour dusted baby calamari and school prawns, served with homemade lime aioli and fresh lemon | $18.50 |
Granchi Morbidi Crispy fried salt and pepper soft shelled crab served with lemon | $18.00 |
Gamberi all’aglio Tiger prawns braised in extra virgin olive oil with garlic, chilli and cherry tomato sauce | $18.00 |
Calamari Fritti Flower dusted baby calamari served with homemade tartar sauce | $16.50 |
Polpette della Mamma Traditional homemade Mamma style meat balls served with bread in a hot pot | $14.50 |
Natural Served with lemon
1/2 Doz $17.00 / Doz $28.00 |
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Rockefeller Baked with Pernod, spinach, mixed herbs and garlic
1/2 Doz $19.00 / Doz $30.00 |
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Tarantina Gratinated with bread crumb, parsley and pepper
1/2 Doz $18.00 / Doz $29.00 |
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Mornay Baked with béchamel and parmesan
1/2 Doz $18.00 / Doz $29.00 |
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Kilpatrick Baked with bacon and Kilpatrick sauce
1/2 Doz $18.00 / Doz $29.00 |
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- | E / M |
Tagliatelle ai Funghi (V) (GF) Field mushroom and porcini ragout, peas, parmesan and cream | $14.00 / $19.00 |
Tagliatelle con Polpette Homemade Mamma Style meat ball in napoletana sauce | $14.50 / $19.50 |
Linguine ai Gamberi Garlic, tiger prawns, parsley and napoletana sauce | $15.00 / $20.00 |
Linguine alla Vodka Prawns, olive, basil and cherry tomatoes flambéed with vodka and finished with cream | $15.00 / $20.00 |
Penne all’Arrabiata (V) (GF) Garlic, onion, basil and fresh chilli in napoletana sauce | $13.50 / $18.50 |
Penne Vincenzo Italian sausages, mushroom, fresh chilli, cherry tomatoes and napoletana sauce | $14.50 / $19.50 |
Spaghetti alla Lilys Scallops, vongole, mussels, prawns, octopus and cherry tomatoes finished with extra virgin olive oil | $18.00 / $23.00 |
Spaghetti Aglio, Olio e Peperoncino (V) Garlic, extra virgin olive oil and fresh chilli | $13.00 / $18.00 |
- | E / M |
Ravioli della Casa (V) Filled with ricotta and spinach, pan tossed with cherry tomatoes and basil sauce | $13.50 / $18.50 |
Tortelloni ai Porcini (V) Filled with porcini mushroom, cream cheese and parmesan, pan tossed with a creamy mushroom sauce | $14.00 / $19.00 |
Gnocchi al Salmone Pan tossed with Tasmanian salmon, asparagus, shallots in a butter herb sauce | $14.00 / $19.00 |
Gnocchi alla Bolognese With bolognese ragout | $13.00 / $18.00 |
Crespelle alla Fiorentina (V) Wood fired filled crepes with ricotta and spinach topped with a capsicum-mushroom sauce and mozzarella | n/a / $18.00 |
Lasagne al Forno Wood fired traditional lasagne | n/a / $18.00 |
Cannelloni al Forno (V) Wood fired spinach and ricotta cannelloni | n/a / $18.00 |
- | E / M |
Risotto Porcini e Salsiccia Porcini mushroom, cherry tomatoes, Italian sausages, garlic and parmesan cheese | $16.00 / $21.00 |
Risotto alla Genovese Chicken, basil, parmesan cheese, pine nuts and pesto cream sauce | $16.00 / $21.00 |
Risotto alla Lilys Scallops, vongole, mussels, prawns, octopus and cherry tomatoes finished with extra virgin olive oil | $19.00 / $24.00 |
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Malibu Prawns, avocado and Malibu rum, pan braised in cream sauce | $32.00 |
Capesante Topped with scallops, sundried tomatoes and asparagus in a creamy pink sauce | $31.00 |
Alla Chef Pan braised with artichokes, mushroom, olive and cream | $29.00 |
Parmigiana Layered with grilled marinated eggplant, mozzarella, basil and napoletana sauce | $28.00 |
Filetto Al Capone Prime eye fillet with scallops, king prawns in a brandy cream sauce | $38.00 |
Bistecca alla Griglia 400gr Rib eye steak cooked to your liking, glazed with red wine jus | $30.00 |
Agnello Lilys Tender lamb cutlets marinated in fresh herbs and grilled to your liking | $31.00 |
BBQ Ribs Tender pork ribs grilled and basted with BBQ sauce | $29.00 |
Carne Mista alla Griglia Char-grilled Chicken and lamb skewers, bbq pork ribs, lamb cutlet, Italian sausages and tagliata steak served with chips and sauces | $89.00 |
Agnello Lamb, with Italian herbs, salmoriglio, aioli & chilli sauce | $32.00 |
Pollo Diced breast fillet marinated in lemon, basil pesto, w garlic aioli & chilli sauce | $29.00 |
Maiale Slow cooked pork belly with crispy crackling, garlic aioli, chilli sauce | $29.00 |
Pesce Chargrilled king prawns, scallops, calamari & octopus, with garlic lemon aioli | $32.00 |
Agnello Contadina Slow cooked lamb shank with peas and capsicum glazed with a lamb demi-glaze reduction | $29.00 |
Pollo alla Cacciatora Braised chicken with garlic, onion, celery, rosemary, olives and tomatoes | $29.00 |
Capretto Baby goat slowly baked with potato and rosemary for a traditional southern flavours | $31.00 |
Salmone alla Chef Grilled Salmon fillet served with salsa verde | $31.00 |
Sogliola Grilled lemon sole served with lemon-aioli | $29.00 |
Barramundi Crispy skinned fillet served with lemon on a bed of asparagus | $32.00 |
San Pietro Grilled John dory fillet, drizzled with lemon vinaigrette | $29.00 |
Gamberoni Grilled king prawns infused with Mediterranean flavours | $34.00 |
Aragosta Mornay Wood fired whole lobster with béchamel and parmesan | $52.00 |
Grigliata di Mare A variation of grilled seafood, scallops, king prawns, octopus, oysters, salt and pepper calamari, mussels, vongole, John Dory and a whole lobster. | $145.00 |
Rosemary potato, Seasonal Vegetables, Chips, Wedges | $6.00 |
Margherita (V) Tomato sauce, mozzarella cheese and basil | $18.00 |
Supreme Capsicum, mushrooms, onion, ham, pepperoni, olives and cabanossi | $20.00 |
Tropicale Ham and pineapple | $19.00 |
Garlic and chilli prawns Fresh king prawns, cheese, garlic, chilli, parsley and basil | $22.00 |
Napoletana Anchovies, olives and cherry tomatoes | $21.00 |
BBQ meat lovers BBQ sauce, ham, salami, pepperoni and cabanossi | $20.00 |
BBQ chicken BBQ sauce, mushrooms, pineapple, onion and sautéed chicken | $20.00 |
Lilys hot Sausages, onions, ricotta, capscium and chilli | $21.00 |
Vegetariana (V) Grilled eggplant, grilled zucchini, roasted capsicum, mushrooms and shaved parmesan cheese | $22.00 |
Parma Prosciutto, rocket, shaved parmesan cheese and cherry tomatoes | $22.00 |
Diavola Hot salami, olives, chilli, gorgonzola | $21.00 |
Funghi e salsiccia Italian sausages and assorted mushrooms | $21.00 |
Capricciosa Salami, capsicum, onion and olives | $19.00 |
Pizza pollo Chicken, sun dried tomato, bocconcini and olives | $21.00 |
Calzone Turnover pizza filled with ricotta, buffalo mozzarella, mushrooms and ham | $20.00 |
Nduja e gorgonzola Calabrese spread salami and gorgonzola cheese | $22.00 |
Quattro formaggi (V) Gorgonzola, bocconcini, mozzarella and ricotta | $21.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lilys Restaurant Bar & Function Centre | Italian, Pizza & Pasta |
J three 16 Gourmet Pizzas | Cafes, Pizza & Pasta |
Sonia's Pizza and Kebab House | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
A Little Sin | $9.95 |
Carrot Cake | $26.95 |
The Chelsea | $249 |
Continental Profiteroles | $1.95 |
Lemon Meringue | $26.95 |
Mississippi Baked | $30.95 |
Tiramisu Torte | $29.95 |
Caribbean Dream | $30.95 |
Clean Here for the full menu for The Cheesecake Shop |
Swiss Cheese | $3.00 |
Tuna | $3.50 |
Swiss Cheese | $4.00 |
Sweet Chilli Marinated Chicken Breast | $4.50 |
Sweet Chilli Marinated Chicken Breast | $4.50 |
Swiss Cheese | $3.00 |
Red Salman | $4.70 |
Corned Beef | $4.00 |
Clean Here for the full menu for Brunch Box Cafe |
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea | n/a |
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
Sweet 'n' Sour Sauce | n/a |
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit | n/a |
Barbeque Sauce | n/a |
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
McFlurry with Cadbury Creme Egg Flavour | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Half 'n' Half - Small Any Pizza - (Small) | $2.00 |
Bolognaise * mince meat, napolitana sauce | $10.00 |
Boscaiola * mushroom, shallots, cream, garlic & white wine | $17.00 |
Mr. Pisa Gelato Desserts | $5.00 |
Deal A1 1 x Large Traditional Pizza, 1 x Garlic Bread, 1 x 1.25Ltr Bottles of Soft Drink | $19.00 |
Dinner Pack * 1 rack of ribs, 1 serve of wedges, 1 corn cob & sour cream | $23.00 |
Clean Here for the full menu for Seven Kings Cafe |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Clean Here for the full menu for Leaf Cafe & Co |
Name | Cuisines |
---|---|
Al Shawi Charcoal Chicken | Charcoal Chicken, Hamburgers, Takeaway Food |
Lunchtime Cravings | Cafes |
Curry Leaf Sri Lankan & Indian Restaurant Pty Ltd | Asian, Sri Lankan |
ONE Stop Lunch Shop | Takeaway Food |
Akira Sushi & Cafe | Japanese, Cafes |
Khalsa Foods | Indian |
The Cheesecake Shop | Bakery, Desert |
Ruen Thai | Asian, Thai |
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