|
Soup of the moment – served with grilled piccadilly pide
|
$11.90
|
|
Bruschetta – caramelised pumpkin, local feta, slow cooked red onions, olive oil and red vinegar reduction (v)
|
$12.90
|
|
Chilli and beer pork ribs – free range pork ribs braised in beer and chilli served with hoisin and Asian peanut slaw
|
$18.50
|
|
New york style pastrami - authentic style, served warm on rye with dill pickle, fries and aioli
|
$18.90
|
|
Eggplant ricotta dumplings - with roasted beetroot, udder delights goats curd and pesto
|
$15.00
|
