| Roast Pork W Cabbage & Crispy Crackung | $5.00 |
| Super Salad W Goats Cheese & Seeds | $5.00 |
| Egg & Bacon W Tomato Relish | $5.00 |
| -Add for Porshed Chicken | $5.00 |
| Roast Pumpkin, Barley, Rocket, Goats Cheese & Caramelised Balsamic Onion | $9.00 |
| Soup of the Day | $9.00 |
|
Salad Special
See Other Board |
$9.00 |
| Ham, Swiss Gruyere & Dijon Mustard | $7.00 |
| Homemade Baked Beans & Tasty Cheese | $7.00 |
| Poached Chicken Breast, Rocket, Cheddar | $7.00 |
| Cheese & Vegemite | $7.00 |
| Soup of The Day | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Scrambled eggs | $9.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Herbal Tea Pots | Cup $3.80 |
| Double Espresso | Cup $4.50 |
| Fried eggs on toast | $8.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Poached eggs | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Mongolian beef | $19.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Shantung crispy duck | |
| Clean Here for the full menu for Sungs Kitchen |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Prawn bibimbam | $12.00 |
|
-Extra ramen
ramen |
$3.00 |
| ●Chef´s recommendations | |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add chips | $3.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Bacon | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Available from 12pm | |
| -Add haloumi | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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