Natural (Half Dozen or Dozen) | $14.50/$23.00 |
Kilpatrick (Half Dozen or Dozen) | $16.00/$24.50 |
Mornay (Half Dozen or Dozen) | $16.00/$24.50 |
Oysters Three Ways (Half Dozen or Dozen) | $17.00/$25.00 |
Steamed Vegetables for 1 | $4.00 |
Garlic Bread | $5.00 |
Bowl of Fries | $6.50 |
Garden Salad | $6.50 |
Sweet Potato Wedges | $8.00 |
Potato Wedges - with sour cream & sweet chilli | $8.00 |
Greek Salad | $9.50 |
Greek Salad with Grilled Chicken | $14.00 |
Fatoush - a middle eastern salad of heirloom tomato, cucumber, red onion & crisp flat bread, tossed with sumac & a lemon garlic olive oil dressing | $10.50 |
Fatoush with Chicken | $15.00 |
Heirloom Tomato & Basil Bruschetta | $10.50 |
Caesar Salad | $13.00 |
Caesar Salad with Grilled Chicken | $17.50 |
Salt & Pepper Baby Squid - with rocket, red onions & roasted tomatoes | $16.50 |
Mezze Platter (for 2) - with dolmades, houmus, baba ghanoush, tzatziki, olives & fetta, grilled vegetables & pita bread | $16.50 |
Nachos - with guacamole, sour cream & salsa | $16.50 |
Chicken Fajitas - with guacamole, sour cream, salsa & 4 tortillas | $21.00 |
Ribs Three Ways - beef, pork and lamb ribs with chips | $32.00 |
Greek Lamb Shoulder - slow cooked tradtional Greek style lamb shoulder with lemon roast potatoes, Greek salad, tzatziki & pita | $43.00 |
Grilled Chicken Burger | $16.00 |
Chicken Schnitzel Burger | $16.00 |
American Style Homemade Beef Burger - with pickles, swiss cheese, mustard, lettuce & tomato on a brioche bun | $16.00 |
Portuguese Chicken Burger | $16.50 |
Double Bacon Cheese Burger - with lettuce, tomato, beetroot & bbq sauce | $17.50 |
Grain Fed Steak Sandwich 200g - served on grilled sour dough with roast tomato, rocket & swiss cheese | $18.00 |
With the Lot (Extra) | $2.50 |
Black Angus Sirloin 250g | $25.00 |
Grain Fed Rump Steak 400g | $26.50 |
Grain Fed Scotch Filet Steak 300g | $28.00 |
Grain Fed T-Bone Steak 400g | $29.50 |
Full Rack of Baby Back Loin Ribs | $33.00 |
Gravy, Mushroom, Pepper, Dianne | $1.50 |
Prawns with Bearnaise Sauce | $3.50 |
Spinach & Ricotta Ravioli - with pesto, napoli sauce & cream | $18.00 |
Wild Mushroom & Truffle Oil Risotto | $18.50 |
Chicken Bosciaola - with linguine | $18.50 |
Beef Lasagne - with chips & salad | $19.50 |
Chicken, Bacon & Mushroom Risotto | $19.50 |
Spaghetti Vongole | $20.00 |
Chilli Prawn Linguine - with rocket & parmesan | $20.00 |
Homemade Beef & Ale Pie - with mash peas & gravy | $19.50 |
Homemade Beer Battered Flathead - with lemon & tartare | $20.50 |
Homemade Seafood Basket - with flathead, calamari, soft shell crab & prawns | $20.50 |
Veal Scallopini - with tender escallop of veal in a creamy mushroom sauce | $21.00 |
Pork Belly - rolled and served with mash, spinach, carrot & jus | $23.00 |
Shepherds Pie - with carrots and green beans | $23.00 |
Lamb Shanks in Red Wine & Rosemary - with mashed potato | $23.50 |
Osso Bucco (veal shin) - with polenta and gremolatta | $24.50 |
Classic Seafood Paella - with prawns, mussels, squid, octopus & crusty bread | $25.00 |
Crispy Skin Salmon - with crushed chats, dill & caper mayo, spinach & confit vine tomatoes | $26.00 |
Chicken Wrapped in Prosciutto - filled with ricotta on a bed of creamy mash with rosemary jus | $26.00 |
Chicken Schnitzel | $21.00 |
Chicken Parmigiana | $22.00 |
Veal Schnitzel | $22.00 |
Veal Parmigiana | $23.00 |
Warm Spicy Thai Beef Noodle Salad | $17.50 |
Char Grilled Chicken & Avocado Salad - with sundried tomatoes & balsamic dressing | $19.50 |
Traditional Laksa - with chicken or prawn & bok choy | $20.00 |
Haloumi & Chermoula Chicken - herb, vegetable and chick pea cous-cous with rocket, fennel & blood orange salad | $21.00 |
Grilled Barramundi | $20.50 |
Marinated Lamb Souvlaki - with greek salad, pita & tzatziki | $21.00 |
Char Grilled Chicken & Prosciutto - with baked ricotta, pine nuts & roast tomato | $21.00 |
Teriyaki Salmon - with an asian noodle salad | $22.00 |
Seafood Hot Pot - with mussels, prawns, octopus and squid in a rich tomato sauce served with crusty bread | $24.00 |
Margherita - bocconcini & fresh basil | $14.00 |
Ham & Pineapple | $16.00 |
Vegetarian - roasted mediterranean vegetables, sun-dried tomato, rocket, pine nuts & pesto | $16.50 |
Tandoori Chicken - marinated chicken, onion & capsicum with minted yoghurt | $17.50 |
Meat Lovers - ham, pepperoni, bacon & bbq sauce | $17.50 |
Mexican - beef & bean nacho mix, jalapenos, capsicum, onion & sour cream | $17.50 |
Supreme - ham, pineapple, olives, capsicum, onions, mushrooms & pepperoni | $18.00 |
Baggio Pizza - traditional margherita pizza topped with prosciutto, rocket & parmesan | $18.50 |
Spanish Prawn - garlic prawns, oregano, roast capsicum, chilli, black olives & spanish onion | $19.50 |
Saghetti Bolognese | $9.50 |
Calamari & Chips | $9.50 |
Chicken Tenders & Chips | $9.50 |
Fish & Chips | $9.50 |
Kids Cheese Burger | $9.50 |
Grilled Chicken | $9.50 |
Kids meal, kids drink & ice cream | $12.00 |
Activity Pack | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lone Pine Tavern | Modern Australian |
Below you'll find samples from menus of places nearby.
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
Clean Here for the full menu for Domino's Pizza |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Clean Here for the full menu for Domino's Pizza |
Combination Short Soup | $9.00 |
Chicken with Black Bean Sauce | $11.00 |
Satay Lamb | $13.00 |
Thai Chilli Chicken or Beef | $11.00 |
Beef with BBQ Sauce | $11.00 |
Thai Chilli Seafood | $15.00 |
Garlic Chicken | $11.00 |
Thai Tom Yup Hot Soup | $5.00 |
Clean Here for the full menu for Gosing Restaurant |
Name | Cuisines |
---|---|
Big Chief Burgers | Hamburgers, Takeaway Food |
Rooty Hill Star Pizza/Pide & Kebabs | Kebabs, Italian, Pizza & Pasta, European, Takeaway Food |
Carousel Inn Hotel | Pub Food |
Imperial Hotel Rooty Hill | Italian, Asian, Chinese, European |
Melchrishel Bakery | Bakery |
Shanghai Restaurant | Asian, Chinese |
Lone Pine Tavern | Modern Australian |
Armando's Italian & Seafood Restaurant | Italian, Seafood |
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