Modern Australian restaurant and takeaway menus in Longford
The Happy Chef Sample Menu
| Atlantic salmon With bernaise sauce topped with scallops, roasted macadamia nuts and crispy prosciutto | $28.50 |
| - Kilpatrick | $18.50 |
| Crispy skin chicken breast Filled with King Island camembert and topped with a sweet plum sauce | $28.50 |
| - Cafe de Paris butter | $3.00 |
| Rump 350g+ | $25.50 |
