| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | $6.00 ea |
| Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) | $16.00 |
| Freshly shucked Coffin Bay oysters | $20 ½doz / $38 1doz |
| Filled eggnet, pork, prawns, peanuts, cucumber relish | $33 |
| Salt & pepper cuttlefish, sweet soy, lime | $27 |
| Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime | $36 |
| Grilled Angus beef rib, yellow bean, ginger | $42 |
| Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans | $44 |
| Massaman curry, lamb neck, kipfler potatoes, pickled ginger | $39 |
| Green curry, fennel, roast pumpkin, snake beans | $35 |
| Green curry, organic chicken, Thai eggplants | $38 |
| Whole fish, grilled in banana leaf, green curry paste, Thai basil | mp |
| Caramelised pork hock, five spice, chilli vinegar | $33.50 |
| Salt & pepper silken tofu, soy, lime | $16 |
| Stir fried Chinese broccoli, snow peas, garlic, oyster sauce | $14 |
| Tomato, ginger, coriander, tamarind sesame dressing | $14 |
| Green papaya salad, dried shrimp, peanuts | $18 |
| Thai jasmine rice | $3.00 pp |
| Bio dynamic brown rice | $4.00 pp |
| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | $6 ea |
| Duck, banana blossom, roasted eschalot relish, rice cakes, cucumber | $19.50 |
| Caramelised pork, prawns, peanuts, sour pineapple (6 pieces) | $16 |
| Freshly shucked Coffin Bay oysters | $20 ½doz / $38 1doz |
| Filled eggnet, pork, prawns, peanuts, cucumber relish | $33 |
| Grilled tuna belly, green mango, Vietnamese mint, chilli jam, roast coconut, lime | $36 |
| Crispy skin corn fed chicken, chilli, ginger, black vinegar | $39 |
| Grilled Angus beef rib, yellow bean, ginger | $44 |
| Whole fish, grilled in banana leaf, green curry paste, Thai basil | mp |
| Dry red curry, octopus, pork crackle, wild ginger, Thai eggplants, Holy basil | $42 |
| Sour orange curry, scallops, cuttlefish, mussels, betel leaves, lemongrass, snake beans | $44 |
| Massaman curry, lamb neck, kipfler potatoes, pickled ginger | $39 |
| Stir fried pork belly, Szechuan pepper, Asian celery, chilli, ginger | $42 |
| Braised Cape Grim beef cheek, chilli, mint, coriander | $42 |
| Green curry, roasted pumpkin, fennel, snake beans, sweet corn | $35 |
| Caramelised pork hock, five spice, chilli vinegar | $33.50 |
| Salt & pepper silken tofu, sweet soy, lime | $16 |
| Stir fried Chinese broccoli, snow peas, garlic, oyster sauce | $14 |
| Tomato, ginger, coriander, tamarind sesame dressing | $14 |
| Green papaya salad, dried shrimp, peanuts | $18 |
| Thai jasmine rice | $3 pp |
| Bio dynamic brown rice | $4 pp |
| (4 OR MORE PEOPLE – WHOLE TABLE ONLY) | $65 PER PERSON |
| Betel leaf, Qld spanner crab, curry powder, ginger, chilli | - |
| Freshly shucked Coffin Bay oysters | - |
| Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish | - |
| Green curry, organic chicken OR Massaman curry, lamb neck | - |
| Caramelised pork hock, five spice, chilli vinegar | - |
| Steamed Chinese broccoli, oyster sauce | - |
| Thai jasmine rice | - |
| Young coconut jelly, vanilla tapioca, seasonal fruit | - |
|
ADDITIONAL MENU OPTIONS
$10 PER PERSON - PER OPTION |
- |
| Barramundi, grilled in banana leaf, green curry paste Thai basil | - |
| Grilled Angus beef rib, yellow bean, ginger | - |
| Salt & pepper chicken wings, sweet chilli | $4.50 |
|
Snowpea salad
(with tofu) $12.00 / (with prawns) $15.00 |
- |
| Thai beef salad, Vietnamese mint, coriander, roasted rice, lime, chilli | $15.00 |
| Green papaya & corn salad, coconut, peanut, tofu | $12.00 |
| Seared salmon salad, roast chilli black vinegar, shallots | $15.00 |
| Grilled satay chicken, cucumber, lemongrass, Vietnamese mint | $15.00 |
| Red curry, pork, roti, rice | $15.00 |
| Cucumber relish | $3.00 |
| Spiced nuts | $5.00 |
| Pickled vegetables | $5.00 |
| Chinese broccoli, oyster sauce | $5.00 |
| Grilled roti | $1.00 |
| Grilled roti (with curry sauce) | $6.00 |
| Jasmine rice | $1.00 pp |
| Vanilla tapioca | $4.00 |
| COYO Coconut yoghurt 250g | $9.00 |
| Jasmine tea | $4.00 pot |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nua Thai | Asian, Thai |
| Thai Tha Poh Takeout Restaurant | Asian, Thai |
| Somjit Thai | Asian, Thai |
| Prasits Thai Northside Takeaway | Asian, Thai |
| Spice I Am | Thai |
Below you'll find samples from menus of places nearby.
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Tom Kha Kai - tender chicken breast and mushroom in mild coconut broth flavoured with chilli jam and thai herbs | $8.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Jasmine Rice | $2.50 |
| Brown Rice | $3.50 |
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Clean Here for the full menu for Nua Thai |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Eggs Benedict with Ham | $14.50 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| - with smoked salmon | $15.90 |
| Clean Here for the full menu for Mr Mo |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Vietnamese beef pho noodle soup | $11 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Hanoi pho ga chicken noodle soup | $11 |
| Clean Here for the full menu for Taste Baguette |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Eggplant bolognese | N/A |
| Minties orange, pineapple, mint | N/A |
| Soy milk | +50c |
| Lentil | N/A |
| Mushroom salad | N/A |
| Spiced lentil salad | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Juice Infusion apple,carrot, orange | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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