Salmon | $13.50 |
All with lettuce, tomatoes and mayonnaise | |
Chicken | $12.50 |
14. Karaage
Fried chicken, Japanese-style (Chicken only) |
|
Pork | $12.50 |
Tempura roll | $5.80 |
Vegetable Tempura | $13.00 |
Chicken roll | $3.80 |
Seaweed Salad | $4.80 |
Mixed roll (C) - tuna roll, california roll, chicken roll california (I/O), cucumber roll | $8.80 |
Mixed 11 pcs | $17.00 |
Chicken Katsu | $10.50 |
Vegetable Tofu | $9.00 |
Choose a sauce - Chilli sauce / Teriyaki sauce / Koma sauce | - |
Wagyu Beef | $10.50 |
Edamame Boiled fresh soy bean sprinkled with salt | $8.80 |
Thin roll (6 pcs) | - |
Tori Karaage Japanese styled fried chicken with lemon | $11.80 |
Yakigaki Grilled oysters with your choice of anchovy butter or traditional Ponzu sauce - 1 dz | $36.80 |
Tuna Amiyaki Salad Seared sliced tuna on bed of mixed lettuce salad dressed with homemade soy dressing | $33.80 |
Teriyaki Chicken & Avocado | $4.50 |
Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
Salmon & Asparagus Roll | $4.00 |
Eel & Cucumber | $4.50 |
STAR PLATTER 66PCS | $32.00 |
Truffle Croquette basil sauce | $4.5 each |
Panfried Crispy Skin Barramundi Fillet (200g) beetroot puree | $28 |
Sashimi Traditional assorted sashimi of the day, soy sauce & wasabi | $26 |
Chilled Chawan-mushi tea cup steamed egg custard, alaskan king crab | $12 |
Whiting Nanban-zuke fried and marinated in vinegar | $9 |
Ox Tongue | - |
Deep Fried Chicken 'Kara-age' | $15.90 |
Milk Fed Rack of Lamb | $29.90 |
Rengaya's Sushi Plate Salmon, tuna, kingfish & scampi. | entree $15.90 |