Chargrilled Black Angus eye fillet served with potato gratin, slow roasted field mushroom, baby spinach puree and Penfolds 128 red wine jus
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$33.00
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Steamed Vegies
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$7.00
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Japanese: Tempura battered, wakame seaweed, sesame seeds, wasabi aioli
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$23.50/$33.00
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Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish
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$31.00
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Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse
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$29.00
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