Grilled Haloumi, asparagus, poached egg, rocket, shaved parmesan | $15.00 |
Pork Belly, cauliflower puree with roasted cauliflower, prune salad and pork rinds (gf) | $27.0 |
Fried milk, strawberry puree & strawberry cheese | $10.00 |
Popcorn panna cotta, caramel cream & popping candy | $10.00 |
Pale Ale beer battered gummy shark served with coleslaw and shoestring fries | $20.00 |
Pepperoni Pizza - mild pepperoni, cheese, tomato & capsicum (S/L) | $9.90/$13.90 |
Toasted Ham and Cheese Sandwich - Two thick slices of bread toasted with shaved leg ham and tasty cheese | $6.90 |
Caramel Pancakes (GF)(V) - Two pancakes filled with foamed cream and drizzled with the chef’s own salted caramel sauce | $9.90 |
Egg and Bacon Focaccia - Toasted Italian focaccia filled with bacon, two fried free range eggs, tasty cheese and Sorrentos barbeque glaze | $12.90 |
Eggs Benedict - Two poached free range eggs served on toasted focaccia with shaved leg ham and hollandaise sauce | $13.90 |