Luciano's Italian Restaurant in Penrith Menu
Starters
| Herb Bread | $4.00 |
| Garlic Bread | $4.00 |
| Cheese and Chive Bread | $4.50 |
| Garlic Pizza | $7.50 |
| Bruschetta | $7.50 |
| Soup of the Day | $9.50 |
SALADS
| Italian Salad - Garden fresh vegetables in a tangy Italian dressing | $11.50 |
| Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing | $13.50 |
| Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing | $13.50 |
Entrees
| Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
| Melanzana - Crumbed eggplant in a napolitana base, topped with mozzarella cheese | $15.50 |
| Deep Fried Calamari - Crumbed and deep fried calamari, served with Tartare sauce | $16.50 |
| Garlic King Prawns - Garlic prawns in a creamy Worcestershire sauce with peppercorns | $21.90 |
Risotto
| Tenderloin chicken with mushroom, spinach on napolitana base sauce | $16.50 |
| A selection of prawns, mussels, fish and calamari and napolitana sauce | $19.50 |
| Veal cooked on beef stock, added seasoned vegetables, on napolitana sauce and parmesan cheese to serve it | $17.50 |
Pastas
| Matrigiana - Bacon in a mild chilli tomato cream sauce | $17.50 |
| Pesto - Creamy basil sauce | $17.50 |
| Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce | $17.50 |
| Bolognese - Traditional Italian style | $17.50 |
| Boscaiola - Bacon and mushroom in a creamy sauce | $17.50 |
| Formaggio - Sauce of international cheeses | $17.50 |
| Napolitana - Traditional tomato sauce | $17.50 |
| Carbonara - Bacon and eggs in a creamy sauce | $17.50 |
|
Marinara - Selection of seafood in a garlic, chilli and tomato sauce
Entree $19.50 / Main $23.50 |
- |
Steak
| Entrecote Alla Parmigiana - Porter house steak cooked in a white wine and tomato sauce, topped with eggplant and parmesan cheese | $28.50 |
| Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce | $34.50 |
| Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter | $28.00 |
| Al Pepe - Served with creamy pepper sauce | $28.50 |
Seafood
| Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice | $35.50 |
| Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice | $35.50 |
| Fish of the Day | Market Price |
CHICKEN
| Boscaiola - Bacon and mushroom in a creamy sauce | $26.50 |
| Monterey - Traditional BBQ sauce, honey, bacon with tomato and cheese sauce | $26.50 |
| Chicken Piccata with Cappers - Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
| Pollo Of the West - Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
VEAL
| Veal Oscar - Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
| Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese | $27.50 |
| Involtini Al Brandy - Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
Pizza
| Margarita | $9.50 |
| Parma Prosciutto | $12.50 |
| Vegetarian | $12.50 |
| Melanzana - Roasted eggplant in tomato base with basil, mozzarella and topped with bocconcini | $12.50 |
| Seafood - Prawns, mussels and calamari topped with mozzarella cheese | $19.50 |
Banquet Menu
| La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi | $47.50 per head |
| - Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on | - |
| - Dessert: An assortment of local and homemade Italian petite desserts (eg. Zeppole, cannoli, crostoli, profiteroles) | - |
Canape Menu
| La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma | $20.00 per head |
| Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa | - |
Set Menu
| 3 Courses | $42.50 per head |
| 2 Courses | $35.00 per head |
| Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an | - |
| Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu | - |
| Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream | - |
Basic Banquet
| La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad | $25.00 per head |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| Luciano's Italian Restaurant | Italian, Pizza & Pasta |
| Ronnie's Pizza House | Pizza & Pasta, Takeaway Food |
| Panthers Pizza & Kebab | Pizza & Pasta, Takeaway Food |
| Alabena Lebanese Restaurant | Lebanese, Pizza & Pasta, European |
| Valentino's Woodfire Pizzeria & Restaurant | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Australian Arms Hotel (sample menu)
| Onion Rings | $7.00 |
| Calamari - with fries and tartare sauce | $12.00 |
| Steamed Vegetables | $4.00 |
| Bolognese - slow cooked beef/pork and tomato ragout | $10.00 |
| Pepper, Dianne, Mushroom, Beer gravy | $2.00 |
| Bowl of Fries | $6.00 |
| - add baon or egg | $1.50 |
| Kids Steak and Chips | $7.00 |
| Clean Here for the full menu for Australian Arms Hotel |
Stafford's Takeaway (sample)
|
Pack c
6 spring rolls, 6 prawn cutlets , garlic king prawns (or anyone seafood), lemon chicken (or any four chicken/pork/beef/lamb dishes), satay combination, beef with vegetables in oyster sauce, mongolian lamb, 2 large fried rice, prawn chips |
|
| Butter sav | $2.00 |
|
Chicken schnitzel burger
With lettuce, tomato, cheese and mayonnaise |
$6.50 |
| San choi bow (4 per serve) | $10.00 |
| 5 pieces of chicken, hot chips, 2 potato scallops and can of drink | $11.90 |
| Greek salad with fetta cheese, olives, olive oil and balsamic vinegar | $6.00 |
| Chicken avocado salad with french dressing | $7.00 |
| Seafood salad | $7.00 |
| Clean Here for the full menu for Stafford's Takeaway |
La Notte Restaurant (sample)
| Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce | $26.50 |
| Mista Salad Chicken strips and fresh salad in a honey and seeded mustard dressing | $13.50 |
| Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce | $32.50 |
| Involtini Al Brandy Scaloppine cooked in brandy with cream and mushroom sauce | $27.50 |
| Veal Oscar Scaloppine cooked in brandy sauce with fresh oysters and king prawns | $33.50 |
| Polpi al Sugo Tender Baby Octopus, garlic, chilli and tomato sauce | $15.50 |
| Primavera Variety of vegetables in a tomato and garlic sauce | $17.50 |
| Napolitana Traditional tomato sauce | $17.50 |
| Clean Here for the full menu for La Notte Restaurant |
Nadia Cafe Penrith (sample)
| Additions - Ice cream - Cream or Syrups | $ 0.60 each |
| Additions - Malt, Syrups | $0.60 |
| Additions - ricotta, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey | $ 0.60 each |
| Piccolo Latte | $3.30 |
| Additions - Ice cream | $1.50 |
| Banana, Strawberry, Mango, Blueberry or Passion fruit | $6.30 |
| Hot croissant - with jam & butter | $5.30 |
| Nutella - with fresh strawberries & ice cream | $13.40 |
| Clean Here for the full menu for Nadia Cafe Penrith |
Red Cow Inn (sample)
| Seasonal Greens | $4.50 |
| 300gm T-Bone | $18.50 |
| House Salad | $4.50 |
| Chicken Parmigiana - with a good helping of smoked ham, napoli sauce, mozzarella cheese served with coleslaw and crispy fries | $18.50 |
| Grilled Chicken and Chips | $8.00 |
| Penne with Napoli Sauce and Parmesan Cheese | $8.00 |
| Meatlovers Schnitzel - flame grilled chorizo, smoked ham, napoli sauce, olives, mozzarella cheese served with coleslaw and crispy fries | $21.00 |
| Garlic Bread - thick slices of French loaf with garlic butter | $4.50 |
| Clean Here for the full menu for Red Cow Inn |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Australian Arms Hotel | Pub Food |
| Grey Gums Hotel | Pub Food |
| Luciano's Italian Restaurant | Italian, Pizza & Pasta |
| Pasticceria Dolce Mia | Italian, Bakery |
| Manee Thai Cuisine | Asian, Thai |
| Stafford's Takeaway | Takeaway Food |
| La Notte Restaurant | |
| Nadia Cafe Penrith | Cafes |
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Luciano's Italian Restaurant
The choices for mains are anything but limited with a great selection; especially with the pasta range. The menu gives the option to choose first from the pasta: Penne, Fettuccine, Spaghetti, Ravioli, Gnocchi or Tortellini. Sauces range from the famous Bolognese, Pesto, Marinara, Carbonara and many more. All pasta’s are $17.50 with a $3 surcharge for Ravioli, Tortellini or gnocchi.
Opening Hours
The opening hours for Luciano’s Italian Restaurant are coming soon
