Lustre Lounge in Melbourne Menu

FOOD - SAVOURY
Snack Attack
Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish!
$15
Arancini Balls
A delicious mix of bolognese and spinach and cheese
$11
Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine
$25
Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread
$14
FOOD - SWEET
Brownie
Homemade - yes really! A large slice of chocolate heaven Served warm with fresh cream and strawberries
$12
Eton Mess
Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream.
$10
Canapes
Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin
1 for $ 4
Canapes
Vanilla Mango Cheesecake / Blueberry Cheesecake
3 for $11
Choco Banana 5 for $18
Affogato
Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value )
$4

Menu Disclaimer

Nearby Cafes restaurants

Name Cuisines
Olivino Cafes
Corner And Bench Cafes, European
That Schnitzel Place Cafes, Takeaway Food
Cafe Excello Cafes
The Blue Moose Cafe Italian, Cafes

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Potato Pie N/A
Famous Steak Pie N/A
Chicken Leek and potato Pie N/A
Chicken and Mushroom Pie N/A
Steak and Mushroom Pie N/A
Steak and onion N/A
Steak bacon and Cheese Pie N/A
Cornish Pastie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Fruit Salad $6.50
Tartufo Ice Cream $8.50
Mocha Cup $4.50
Scrambled eggs $9.50
Omelette $16.50
Alfredo - Mushrooms, cream and ham $21.50
Tomato $2.50
Ham and Cheese $6.50
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Salt and pepper scallop and prawn $28.80
Shanghai rice wine fish
With steamed rice
$15.80
Braised pork and mushroom noodles in soup $13.80
Vegetarian goose $11.50
Dim sum basket(3pcs) $6.00
Salt and pepper calamari
With steamed rice
$14.80
Bok choy in garlic sauce $14.80
Work fried beancurd
With slice pork, fungus and chilli
$17.80
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice)
$33.00
-Medium (Served for 2-3) $33.00
-Extra ramen $3.00
Spicy seafood sausage stew
Chicken darac bowl $15.00
Edamame
Grilled green bean
$6.00
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce
$25.00
Agedashi tofu
Deep fried tofu in soy based broth
$7.00
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
$13.00
-Add poached egg $2.50
-Add toast $2.50
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice
$12.50
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
$12.00
-Add haloumi $3.50
Soup
In house soup with sourdough toast
$9.50
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast
$13.00
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Cafe
Service
Table Service
Price
$10-$20
Phone
0396713371
Fax
Email
Address
Lvl 1/ 252 Flinders L & Centre Pl, Melbourne, VIC, 3000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Cafes, Wine Bar
Website
http://www.lustrebar.com.au/

Opening Hours

Sunday 2pm–12am

Monday Closed

Tuesday 4–11pm

Wednesday4–11pm

Thursday 2pm–1am

Friday 2pm–3am

Saturday 2pm–3am

Location