Olives | $9 |
Garlic Pizza | $10 |
Tomato & Basil Bruschetta | $8 |
Mushroom Arancini | $9.50 |
Salt & Pepper Calamari- aioli | $9.50 |
Lamb Pork & Garlic Meatballs | $12 |
Pappardelle Duck Ragu | $26 |
Carbonara- pancetta, egg, pecorino w spaghetti | $21 |
Carbonara- Veal & Pork ragu` w pappardelle | $24 |
Seashell Marinara~ prawns, mussels, calamari, garlic & white wine | $26 |
Saffron Rigatoni w chorizo & black olive | $24 |
Pumpkin & Ricotta Ravioli- roast pumpkin passata | $23 |
Norma- rigatoni, eggplant, ricotta, tomato, basil | $21 |
Basil Linguine- chicken, basil pesto, pinenuts, parmesan, pancetta | $24 |
Ham & Mushroom tomato, fior di latte | $22 |
Margherita tomato, basil, fior di latte | $19 |
Gamberi prawns, zucchini, cherry tomato, bechamel base | $25 |
Vegetarian roast eggplant, zucchini, capsicum / Cotto tomato, leg ham, mozzarella | $20 |
Prosciutto Rocket tomato, parmesan,mozzarella | $22 |
Pancetta tomato, garlic, chilli mozzarella | $19 |
Roast Duck, porcini, rocket caramelized fig vincotto | $26 |
Bomba pork sausage, capsicum, gorgonzola, onion | $24 |
Napoletana: tomato, anchovy, capers, mozzarella | $19 |
Diavola hot salami, olives, capsicum mozzarella | $20 |
Funghi Fontina mushroom, fontina, tomato, truffle oil | $21 |
Capricciosa leg ham, artichoke, olive, mushroom | $21 |
Parmigiana ham, eggplant, tomato, parmesan, mozzarella | $21 |
Roast Chicken, pesto, pancetta, mushroom, parmesan, mozzarella | $24 |
Genovese roast potato, pork sausage, pesto | $22 |
Ananas ham, pineapple, mozzarella | $20 |
Carne (Italian Meatlovers) leg ham, pork sausage, salami, pancetta, mozzarella | $26 |
Potato Rosemary garlic, mozzarella (white base) | $18 |
Gluten free base available add | $3 |
Fennel, pistachios, mint, peas, pancetta, rocket | $14 |
Roast Beetroot feta, walnut mixed leaf | $14 |
Giardino- our garden salad with evoo and balsamico | $12 |
Sharing Banquet For Groups of 10 or more | $35pp |
Vanilla bean Pannacotta | $9 |
Tiramisu | $9 |
Banoffee Pizza (Banana/Caramel/Praline | $12 |
Gelato. Chocolate - Hazelnut - Mango Sorbet.
1 scoop $4.5/ 2 scoops $7 /3 scoops $9 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Antos Pizzeria & Pasta | Italian, Pizza & Pasta |
Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
Domino's Pizza | Pizza & Pasta |
La Botte Restaurant Pizzeria da Ercole | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
BOMBAY BEEF CURRY - cinnamon tomato nutmeg tamarind chilli | $14.00 |
CHICKEN TIKKA - Smoke oven roast fillet slices with fresh mint relish | $10.00 |
LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
The Chelsea | $249 |
Double Choc Strawberry Torte | $30.95 |
Enchanted Forest | $40.95 |
Tropical Torte | $29.95 |
White Gold Mudcake | $28.95 |
A Little Sin | $9.95 |
Tropical Glazed | $28.95 |
Pavlova Dressed | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Buttered English spinach and lemon | $7 |
Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
Cheddar, triple cream and blue cheeses with fruit compote and lavosh | $23 |
Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa | $22/$32 |
Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
Eggs - Poached, scrambled or fried served with white rustic toast (We proudly use Kangaroo Island free range pasture eggs) | $12 |
Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti | $14 |
Snow peas with chilli and parmesan | $9 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Chicken fajitas, black beans, pico de gallo, guacamole, sour cream | $17 |
Scotch fillet, melted onions, aioli, beetroot sandwich | $17 |
Pasta napolitana & cheese | $10 |
Chicken parmy, fennel slaw, fries | $19 |
MONDAYS - PIZZAS | $10 |
Chicken schnitzel, fennel slaw, fries | $17 |
Spaghetti, prawns, chilli, parsley, rocket | $22 |
Calamari, chips, ketchup | $10 |
Clean Here for the full menu for Bridgeview Hotel |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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