AYAM PERCIK KELANTAN There is a reason why Malaysians drive hundreds of miles to savour this dish - succulent grilled chicken unlike any other. | $20.80 |
IKAN BAKAR Classic Malay grilled whole fish wrapped in banana leaves served in our special sambal dressing | $38.00 |
SILKEN TOFU WITH MINCE CHICKEN Hand-made silken tofu served with seasonal vegetable (vegetarian option available). - This dish is a Malacca Straits on Broadway original - | $14.80 |
SALT & PEPPER SILKEN TOFU Hand-made silken tofu in spicy salt and pepper mix | $14.80 |
PUMPKIN SAUCE SILKEN TOFU Hand-made silken tofu served with prawn mince in creamy pumpkin sauce | $14.80 |
BABY SQUID SAMBAL Tender baby squid in spicy sambal sauce | $18.80 |
KAM HEONG BABY SQUID Tender baby squid stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp | $23.80 |
CRISPY EGG SALAD Pan-fried egg pieces served in our special spicy, sweet and tangy salad dressing | $14.80 |
SWEET & SPICY VINEGAR PAN-FRIED EGGS Pan-fried egg pieces served in sweet vinegar and chilli dressing | $14.80 |
SALT & PEPPER SOFT-SHELL CRAB Crispy soft shell crab in spicy salt and pepper mix | $18.80 |
BEEF BRISKET CURRY Brisket of beef slow-cooked in creamy curry sauce with roasted Desiree potatoes | $14.80 |
GOLDEN SAND PRAWN Crispy prawns served in a batter of duck egg yolks | $26.80 |
ANGEL-HAIR PRAWN Crispy prawns in buttery egg floss and curry leaves | $23.80 |
MARMITE PRAWN Crispy prawns served in honey and Marmite sauce | $23.80 |
MALAYSIAN FISH HEAD CURRY Tender cheeks of blue-eye cod stewed with okra, beans, tomatoes, and eggplant in creamy curry sauce | $30.00 |
MALAYSIAN WHOLE FISH CURRY Whole Australian snapper cooked in our specially-prepared Malaysian curry sauce | $38.00 |
ASSAM WHOLE FISH Whole Australian snapper served in a tangy and spicy tamarind sauce | $38.00 |
KAPITAN PRAWN Prawns served in our famous creamy curry with ground herb and spices | $23.80 |
DRY CURRY PRAWN Prawn pieces served in our knockout 'dry' curry sauce | $23.80 |
SINGAPORE CHILLI PRAWN Juicy prawns cooked in sweet and savoury tomato and chilli-based sauce | $23.80 |
KAM HEONG PRAWN Prawns stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp | $23.80 |
CEREAL PRAWN Prawn dish served in batter of Nestum cereal, chillies, and curry leaves | $23.80 |
CHICK KUT TEH Claypot chicken and oyster mushroom in savoury herbal soup | $14.80 |
BYO CRAB per crab Bring your own mud crab and we'll cook them in Singapore Chili Crab or Dry Curry Crab or 'Kam Heong' (Dried Shrimp & Curry Leaves) style. | $20.00 |
OTAK-OTAK Spiced fish mousse wrapped in banana leaves and cooked in coconut milk (3 pieces) | $12.00 |
CHICKEN SATAY Grilled marinated chicken served with authentic peanut sauce (6 skewers) | $12.00 |
CHICKEN & CHESTNUT ROLL Five-spice chicken and chestnut roll wrapped in crispy tofu parcel | $12.80 |
PULUT PANGGANG Spiced glutinous rice with dried shrimp grilled in banana leaves (3 pieces) | $10.50 |
MURTABAK Minced marinated beef wrapped in thin parchment roti and served with curry sauce | $10.50 |
SPRING ROLLS Paper thin pastry filled with a mixture of vegies and spices (4 pieces) | $6.00 |
CURRY PUFFS Puff pastry filled with curried vegies (4 pieces) | $6.00 |
THAI FISH CAKES Spiced fish pasties with sweet chilli sauce (4 pieces) | $6.00 |
MIXED ENTREES A mixture of spring roll, curry puff and fish cake | $6.00 |
TOM YUM SOUP Spicy and sour soup with fresh herbs and mushroom
With vegies or chicken $5.00 / prawns $6.00 |
- |
CHICKEN & SWEET CORN SOUP | $5.00 |
HAINANESE CHICKEN RICE Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber | $10.00 |
AYAM GORENG Malay-style fried chicken served with fragrant rice, chilli sauce and cucumber | $10.00 |
CHAI TAU KUEH Fried radish cake with sambal, eggs and beansprouts | $12.00 |
NASI LEMAK Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, hard-boiled egg and cucumber Choice of chicken curry or beef rendang or fried chicken | $10.00 |
ROTI CANAI Crispy on the outside, fluffy on the inside - two pieces of Malaysia's favourite rotis served with curry dip and sambal paste Choice of chicken curry or beef rendang | $10.00 |
LAKSA Rapture in a bowl | - |
- With vegies | $9.00 |
- chicken | $10.00 |
- prawns | $11.50 |
- seafood | $13.00 |
ASSAM LAKSA For the connoisseurs, a spicy and sour Penang laksa in fish-based soup | $11.80 |
HAR MEE Egg noodle in prawn-based soup, topped with boiled egg, prawn & chicken pieces and sambal paste | $11.00 |
MEE GORENG Wok-tossed Hokkien noodle with prawns, fish cake slices and fresh bean sprouts in sambal paste | $11.00 |
CHICKEN CURRY Boneless chicken cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice) | $14.80 |
BEEF CURRY Succulent beef pieces cooked in creamy Malaysian curry sauce with roasted Desiree potatoes (served with jasmine rice) | $14.80 |
AYAM BAKAR CHEF TAN Grilled chicken pieces served in our Chef Tan's special sauce | $14.80 |
MALAYSIAN-STYLE SALT & PEPPER SQUID/PRAWN Deep fried squid or prawns in spicy salt and pepper mix | $16.80 |
MALAYSIAN FISH CURRY Fresh ling fillets stew cooked with okra, eggplant, tofu and french beans | $30.00 |
MARMITE CHICKEN Chicken pieces cooked in honey and Marmite sauce | $14.80 |
KARI KAMBING Traditional Malaysian lamb curry with roasted Desiree potatoes | $14.80 |
OYSTER OMELETTE Oyster pieces in fried egg batter and served with a tangy chilli sauce | $16.80 |
SAMBAL SOTONG alamari in spicy sambal sauce | $16.80 |
SAMBAL UDANG Prawns in spicy sambal sauce | $16.80 |
CRYING TIGER Delicately marinated BBQ beef slices served with a spicy and tangy chilli sauce | $13.00 |
KANGKUNG BELACAN Stir-fried water spinach with sambal belacan (can be substituted with eggplant or French beans) | $12.00 |
CRISPY BATTER KANGKUNG Water spinach in crispy batter served with a dip of sweet chilli sauce | $12.00 |
OKRA BELACAN Stir-fried okra with sambal belacan | $14.80 |
SALTED EGG PUMPKIN Pumpkin pieces cooked in salted duck egg yolks and curry leaves | $16.80 |
SALTED EGG EGGPLANT Eggplant stir-fried in salted duck egg yolks and curry leaves | $16.80 |
JASMINE STEAMED RICE | $2.00 per serve |
FRAGRANT CHICKEN/COCONUT RICE | $2.50 per serve |
AIR BATU CAMPUR (AIS KACHANG) Shaved ice sensation with red beans, glass jelly, cendol and topped with rose syrup, palm sugar and evaporated milk | $5.00 |
CENDOL Shaved ice over chewy pandan-flavoured 'cendol', coconut milk and palm sugar | $5.00 |
KUIH KETAYAP Pandan-flavoured crepe filled with toasted coconut and palm sugar and served with a scoop of vanilla ice-cream | $5.00 |
STICKY RICE PUDDING WITH EGG CUSTARD Sweet sticky rice with egg custard and a scoop of vanilla ice-cream and coconut milk | $5.00 |
BO BO CHA CHA Taro, sweet potatoes and sago in palm sugar-flavoured coconut milk served hot | $5.00 |
BANANA FRITTERS Deep-fried banana pieces served with a scoop of vanilla ice-cream | $5.00 |
GAI KRA PAO Sauteed finely minced chicken with fresh chilli, basil, onions, shallots and vegies with rice | $10.00 |
CHICKEN AND CASHEWS Sauteed breast fillet with cashew nuts in Thai chilli paste with rice | $10.00 |
GINGER CHICKEN Sauteed breast fillet with fresh ginger and mixed vegies with rice | $10.00 |
CHILLI BEEF or CHILLI PRAWNS Spicy chilli beef or prawns with fresh basil and vegies with rice | $10.00 / $11.00 |
NUA NAMAN HOY Sliced tender beef with fresh vegies in oyster sauce with rice | $10.00 |
GARLIC PRAWNS Sauteed prawns with fresh garlic and mixed vegies with rice | $11.00 |
GREEN CURRY CHICKEN or GREEN CURRY BEEF Medium spicy curry with fresh basil and seasonal vegies with rice | $10.00 |
PANANG CURRY CHICKEN or PANANG CURRY BEEF Mild red curry with kaffir lime leaves and seasonal vegies with rice | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Kopitiam Restaurant | Malaysian |
Tan's Malaysian | Malaysian, Asian |
Malacca Straits | Malaysian, Asian |
Below you'll find samples from menus of places nearby.
Up size | $2.50 |
Bakmi komplit / complete noodle
Wonton & beef ball |
|
extra veg | $1.00 |
Bakmi babi cincang
Noodle with pork mince |
$9.00 |
Steam rice | $2.00 |
Fried egg | $1.50 |
Bakmi ayam, jamur
Noodle with chicken & mushroom |
$9.00 |
-Babi panggang (BBQ pork) | $12.50 |
Clean Here for the full menu for Lestari Resto |
Pie & Mash Chunky lean beef pie with buttered mash potato. | N/A |
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. | N/A |
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. | N/A |
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). | N/A |
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. | N/A |
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. | N/A |
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. | N/A |
Custard Tart | N/A |
Clean Here for the full menu for Harry's Café de Wheels |
Mediterranean Chicken Pasta | N/A |
French Bacon Tart | N/A |
Chicken, Almond & Herb Turkish | N/A |
Smoked Salmon & Avocado Sourdough | N/A |
Gourmet Chicken & Avocado Salad | N/A |
Sweet Potato & Beetroot Salad | N/A |
Smoked Salmon & Avocado Wrap | N/A |
Corn Fritters | N/A |
Clean Here for the full menu for Jamaica Blue |
Veggie burger
Veggie patty, cheese, tomato, beetroot, carrot, spanish onion and mixed lettuce |
$9.50 |
Beef pho
Home-cooked vietnamese delicacy: Chicken/beef/tofu, basil leaves, spring onion, coriander |
$10.50 |
Halloumi cheese
With sweet potato, chickpeas, lentils, tomato, cucumber, carrot and mixed lettuce |
$12.50 |
-Coriander | |
-Cucumber | |
Delicious vietnamese fresh roll
Topped with our own special chilli soy sauce |
$7.50 |
-Beef/chicken/pork/tuna/tofu | |
Blt
Bacon, mixed lettuce and tomato |
$8.50 |
Clean Here for the full menu for Fusion |
Curry Wurst - Fries mixed salad | $16 |
Beetroot Chocolate tart | N/A |
Pecan praline cream | N/A |
Deepfried Camembert - cranberry compote | $10 |
Pork Terrine - Pickles cranberry sauce bread | $12 |
Matjes Herring - Beetroot vodka gherkin apple sour cream Bread | $14 |
Diane Schnitzel - Veal, pork or chicken with a creamy green pepper sauce | $22.50 |
Zurich Veal Strips - Cream mushrooms onion rösti Cucumber salad | $24 |
Clean Here for the full menu for Essen Restaurant & Beer Cafe |
Name | Cuisines |
---|---|
Lestari Resto | European |
Fork And Grind | |
Local Embassy | |
Universal Cafe | Cafes |
Hong Kong Take Away | Asian, Chinese |
Broadway Tandoori | Asian, Indian |
The Apprentice | |
Lord Wolseley Hotel | Italian, Pub Food |
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