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Pad Tao Hoo Gub Pak (mixed vegetables bean curd) Fresh mixed vegetables cooked in vegetarian mushroom sauce
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$17.50
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Gaeng Panaeng Tao Hoo (panaeng bean curd) *medium hot* Crisp fried bean curd, fresh tomatoes and basil leaves cooked in spicy red panaeng sauce
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$17.50
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Pad Thai Vegetarian (Thai rice noodles cooked with bean curd, bean sprouts, crisp fried bean curd, crushed peanuts in light mushroom sauce)
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$17.50
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Prik Thai Talay (minimum 2 people) Salt and pepper barramundi fillet, squid and prawns, with coriander, onions and chilli
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$16.50/person
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Naam Goong Waan (tamarind prawns) *medium hot* Deep fried king prawns, fresh baby corn, fried chilli, spring onions, mushrooms and onions cooked in spicy and sour tamarind sauce
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$29.50
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