SHORT BLACK | $3.00 |
KIDS BIG BREAKFAST Junior Size Version of our Big Breakfast | $10.00 |
BEETROOT SALAD Beetroot, Pea, Almond Flakes, Parsley, Yoghurt, Feta | $9.90 |
2011 DRAKESBROOK PRETTY PARROT DESSERT Red Wine Liqeuer | $8.00 |
PEAR & APPLE CRUMBLE Pear & Apple, Crispy Crumble, Anglaise, Vanilla Tuille, Ice Cream | $14.50 |
Chicken Rizalla (mild) - Tender chicken in creamy white gravy cooked with nuts, white peppercorns and white poppy seeds paste. | $24.50 |
Amritsari Fish - Fish marinated with special blend of spices then battered in a chick pea flour, served crisp with fresh lemon | $13.50 |
Lamb Korma (mild) - Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices | $23.50 |
Chicken Chettinad medium - Chicken fillets cooked in South Indian style with mustard seeds & fresh curry leaves. | $19.50 |
Tandoori prantha | $5.50 |
Beetroot Salad Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna (g) | $10.90 |
Smoked Quail Tea Smoked Quail, Rice Crusted Silken Tofu, Sticky Eggplant Pickle, Sweet & Sour Cucumber (g) | $25.90 |
Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons | $24.90 |
Duck Prosciutto Salad Duck Prosciutto Salad w Mixed Leaves, Nashi Pear & Creamed Gorgonzola Cheese | $25.90 |
Oysters 6 Ways - Mix and Match if you would prefer – Minimum 1/2 Doz | 1/2 doz / 1 doz |