Chicken 65 (hot) - Spicy deep fried crispy chicken marinated overnight with yoghurt, spices and curry leaves. | $16.50 |
Paneer Tikka (medium) Entree/Mains - Cubes of cottage cheese marinated with spices cooked in Tandoori oven. | $13.50 / $19.50 |
Chicken Jhal Frazi - Succulent chicken with green chillies, bell pepers, onions, in masala sauce. | $19.50 |
Methi prantha | $5.50 |
Lamb Korma (mild) - Tender lamb pieces cooked in thick creamy sauce with ground cashew nuts and mild spices | $23.50 |
Seafood 4 Ways Sambuca Prawn, Pork Belly & Scallop, Crab Cake and Oyster w Creme Fraiche & Salmon Caviar | $25.90 |
Sambucca Prawns Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice (g) | E: $24.90 / M: $45.90 |
Pear Salad Red Onion, Mixed Leaves & Brie Cheese (g) | $10.90 |
Redmanna Platter To share between 2-4 guests A selection of Antipasto, Kitchen-made Finger Foods, Dips and Warm Breads | $35.00 |
Crab Cakes & Prawns Crumbed Thai Crab Cakes, Saute Garlic Prawns & Niam Jim Dip | $24.90 |