The Devonport Prosciutto, poached pear & gorgonzola topped with fresh Watercress | $22 |
Greek salad | $5.5 / $14.5 |
Whole Oven Baked Rainbow Trout (GF) Chorizo, fresh herb and orange stuffing, beetroot, white grapefruit, radish salad | $31 |
Banoffee Sundae Banana, vanilla ice-cream, butterscotch sauce, nuts and wafer | $14.5 |
Chicken Parmigiana Breast of chicken crumbed, napoli, béchamel, ham, mozzarella, fries and salad greens | $28 |
Salt and Pepper Squid with lemon | $14.00 |
Vegetable Lasagne with steamed vegies | $20.00 |
Pancakes | $9.00 |
Calamari Rings | $5.50 |
Chips | $3.50 |
Gremolata Crumbed Fish Burger Ocean fresh snapper fillet on turkish bread with salad greens & tartare sauce, w/beer battered fries | $18.90 |
Calamari Ceasar Salad Lightly seasoned calamari on a summer ceasar salad w/house dressing, tortilla crisps and poached egg | $21.90 |
Japanese Crumbed Snapper Freshly portioned snapper fillet served w/chips and salad, homemade Tartare sauce and a lemon wedge | $23.90 |
- Bacon | $4.90 |
- Sauce | $2.50 |
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
Smoked salmon | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Fresh avocado | N/A |
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |